242483 seed cheese crepes apricot Recipes

apricot gelatin, boiling water, crushed pineapple (drain and save juice), cream cheese, softened, apricot halves (drained and chopped ), chopped walnuts

apricot or orange gelatin, boiling water, crushed pineapple, cream cheese, softened, apricot halves, drained and chopped, chopped walnuts, chopped walnuts , optional

crepes (pre-made or homemade with 1 of the crepe recipes posted on zaar), extra virgin olive oil, mushrooms, rinsed, trimmed and thinly sliced (about 8 cups of any combination of white button, shiitake, oyster, portobello, chanterelles or whate), fresh flat-leaf parsley, finely chopped, fresh thyme leave, garlic clove, finely chopped, salt & pepper, to taste, fresh spinach, washed, stemmed & coarsely chopped, goat cheese, crumbled, mozzarella cheese, shredded

crepes, all-purpose flour, eggs, whole milk, water, salt, melted butter, cream cheese at room temp, good quality raspberry jam

butter, softened, cream cheese, softened, apricot preserves, brown sugar, milk, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, sugar, apricot preserves, butter, softened, milk, ground nuts or flaked coconut

cream cheese, softened, apricot preserves, poundcake mix, divided, sour cream, half-and-half cream or 1/2 cup full-fat milk, eggs, almond extract, chopped dried apricot (optional), sliced almonds, vanilla icing (use kittencal s easy creamy white glaze or use your favorite glaze recipe)

crushed gingersnap cookies (about 30 cookies), sliced almonds, butter, melted, white baking chocolate, divided, chopped dried apricots, cream cheese, softened, apricot brandy, eggnog, egg, lightly beaten

butter, frozen cheese-filled blintzes, egg whites, egg yolks, sour cream, white sugar, vanilla extract, salt

cake ingredients, butter, softened, sugar, grated rind of 1 lemon, eggs, vanilla, salt, baking powder, heaping cup unbleached flour, cake topping, halved and pitted apricots (or prune plums), cream cheese, sugar, sour cream, egg, vanilla

king arthur unbleached all-purpose flour, salt, cold butter, cottage cheese, dried apricots, water, sugar, chopped almonds, sugar, egg white, lightly beaten

all-purpose flour, unsalted butter, chilled, cream cheese, cold, apricot jam, white sugar, toasted and chopped almonds, lemon zest, egg, chopped almonds, sugar

two 1-lb containers of plain yogurt, sugar, vanilla, dried apricots, light brown sugar, melted butter for brushing the crepes, all-purpose flour, sugar, milk, eggs, unsalted butter, melted and cooled, poppy seeds, freshly grated lemon zest, salt, melted unsalted butter for brushing the pan, crepe batter

dried currants, boiling-hot water, two 8-oz packages cream cheese, softened, apricot jam, eggs, separated, freshly grated lemon zest, vanilla, granulated sugar, austrian crepes, eggs, granulated sugar, milk, sugar for dusting, apricot caramel sauce

crepes, fresh blackberries, divided, water, divided, granulated sugar, lemon juice, brandy, cornstarch, ground cinnamon, butter or 1/2 cup margarine, reduced-fat cream cheese, softened, powdered sugar

boneless skinless chicken thighs or 1 medium boneless skinless chicken breast, coriander seed, whole dried apricots, sliced (should pack a 1/3 cup measuring cup), lemon juice (i use meyer lemons), roasted cashews (if they are salted, rinse them), white wine, olive oil (light tasting, not extra virgin), salt, sheets phyllo dough, soft butter, best brie cheese , you can find (approx)

raw almonds, pumpkin seeds, sunflower seeds, cashews, dried apricots, coarsely chopped

cream cheese, softened, apricot preserves, bacon bits, green onions (green tops only ), minced garlic, pepper

all-purpose flour, salt, butter or margarine, cut up, curd cottage cheese, dried apricots, water, sugar, divided, egg white, lightly beaten, chopped almonds