103830 seed cake plum compote Recipes

sugar, water, red wine, orange zest, cinnamon stick, plums, pitted and quartered, ice cream

cake, poppy seeds, eggs, white sugar, sour cream, vanilla extract, cake flour, baking powder, baking soda, salt, lemon filling, white sugar, cornstarch, salt, grated lemon zest, lemon juice, water, orange juice, butter, egg yolks, beaten

cake flour (not self-rising), salt, baking soda, double-acting baking powder, poppy seeds, unsalted butter, softened, sugar, freshly grated orange zest, eggs, separated, sour cream, vanilla, cream of tartar, fresh orange juice, grand marnier or other orange-flavored liqueur, sugar, julienne strips of orange zest (preferably removed with a zester), mixed berries, sugar for sifting over the cake, creme fraiche as an accompaniment

cake flour, all-purpose flour, baking soda, salt, buttermilk, room temperature, buttermilk, room temperature, ripe bananas, butter, room temperature, vegetable oil, brown sugar, white sugar, vanilla, eggs, room temperature, poppy seed

cake flour, salt, baking soda, poppy seeds, sweetened condensed milk, lemon juice, freshly squeezed, lemon juice, freshly squeezed, lemon zest, finely grated, butter, softened, honey, egg, egg yolk, sugar , for dusting

cake mix (must use lb ), sour cream, water, eggs, lemon extract, poppy seeds

cake flour, white sugar, salt, lemon zest, poppy seeds, unsalted butter, softened, eggs, white sugar, lemon juice

cake flour (not self-rising), salt, baking soda, double-acting baking powder, poppy seeds, unsalted butter, softened, sugar, freshly grated orange zest, eggs, separated, sour cream, vanilla, cream of tartar, fresh orange juice, grand marnier or other orange-flavored liqueur, sugar, julienne strips of orange zest (preferably removed with a zester), mixed berries, sugar for sifting over the cake, creme fraiche as an accompaniment, chill time included in prep time

cake flour (not self-rising; sift before measuring), poppy seeds, baking powder, salt, vanilla bean, unsalted butter, softened, sugar, eggs , warmed in very warm water 10 minutes, half -and- at room temperature 30 minutes, firm-ripe plums and pluots, peeled and cut into 1/2-inch wedges, sugar , or to taste, grated lemon zest , divided, fresh lemon juice, grated nutmeg, lightly sweetened whipped creamaccompaniment: lightly sweetened whipped cream

sliced plums (about 5 prune plums/italian plums), honey, water (just a splash), cinnamon (few sprinkles)

dry white wine, water, sugar , more if the plums are tart, whole star anise, red and/or black plums (about 9), halved and pitted, lemon juice

cake, poppy seed, milk, unsalted butter, softened, granulated sugar, divided, lime zest, grated, orange zest, grated, eggs, separated, cake flour , sifted, salt, syrup, fresh lime juice, fresh orange juice, superfine sugar

cake, yellow cake mix, pure pumpkin, eggs, orange juice, sp.s poppy seeds, glaze, powdered sugar, orange juice

cake flour, baking powder, baking soda, salt, i can tsp believe it s not butter spread, room temperature, sugar, eggs, egg white, grated tangerine zest or 4 tsp orange zest, poppy seeds, low-fat buttermilk, orange juice concentrate, thawed, water, frozen tangerine juice concentrate or 3/4 tsp orange juice concentrate, thawed, grated orange zest, powdered sugar or 1/4 cup confectioners sugar

butter, eggs, caraway seeds, crushed, all purpose flour, baking powder, salt, sugar, vanilla

cake mix, sour cream, water, eggs, mccormick pure lemon extract, mccormick poppy seed, sugar, water, mccormick pure orange extract (yes, orange - have faith - it goes together perfectly )

red plums (preferably santa rosa), quartered, sugar, divided, cinnamon sticks, vanilla bean , split lengthwise