218341 secret ingredient stuffed eggs Recipes

hard-boiled eggs, sherry wine, cooked spinach, herb salad dressing, yoghurt, olive oil, french mustard, salt and pepper

eggs, hard boiled, shrimp, drained, mayonnaise (to taste), prepared mustard, onion powder, lemon juice

eggs, hard boiled and halved, white crab meat, mayonnaise, tomato relish (optional), drops tabasco sauce (optional), fresh chives or 1 tbsp spring onion tops, finely chopped, salt and pepper, to taste, mixed salad greens

eggs, cream cheese, softened, mayonnaise, prepared horseradish, worcestershire sauce, pepper, cooked bacon, crumbled

eggs, dijon mustard, honey (not a strong tasting 1), sour cream, parsley (to garnish )

butter, softened, salt, flour, cayenne pepper, white pepper, hot milk, swiss cheese, shredded, grated parmesan cheese, hard-boiled eggs, mushroom, minced, chopped parsley, leaf tarragon, crumbled, fresh breadcrumb (approx 2 slices), butter, melted

eggs, hard boiled, white stilton cheese, crumbled, cream, salt and pepper, to taste, paprika, green beans, cooked & chilled, tomatoes, sliced, mixed mushrooms, lettuce, salad dressing, your choice (optional)

eggs, worcestershire sauce, minced garlic, mayonnaise, anchovy paste (i used mashed anchovies), white onion (diced , or 1/3 cup), parmesan cheese (grated ), lemon juice, salt (to taste), black pepper (to taste)

eggs, hard boiled, peeled and halved length-wise, lean reduced-sodium ham, pickled pepperoncini peppers, drained, light mayonnaise, mustard, paprika

eggs, hard cooked, baking potato, cooked, peeled and cubed, garlic clove, minced, chicken stock, defatted, lemon juice, white wine vinegar, extra virgin olive oil, scallion tops, minced, ground black pepper

eggs, mayonnaise, lemon, salt , to taste, fresh ground white pepper (or to taste), capers (you may use larger ,cut into smaller pieces ), leaves flat leaf parsley, washed and dried (italian parsley)

eggs, cooked ham, dijon mustard, butter, room temperature, worcestershire sauce, mayonnaise, fresh chives, finely chopped, salt and pepper, to taste, olives or pimientos or pickle, etc., for garnish

hardboiled egg, sour cream, lemon juice, dijon-style mustard, salt, white pepper, bacon , cooked crisp and crumbled, butter or 2 tbsp margarine, all-purpose flour, chicken stock or 1/2 cup white wine, half-and-half, dijon-style mustard, dried basil, shredded swiss cheese, parsley (to garnish )

hard-boiled eggs, mild goat cheese (make sure it s at room temperature), milk, dijon mustard, fresh coarse ground black pepper, salt, chopped fresh dill

eggs, cooked crabmeat, celery ribs, chopped, dry mustard, more to taste, salt and pepper, mayonnaise , more if needed, paprika, for sprinkling, head of lettuce

eggs, hard-cooked, peeled , and halved lengthwise, cream cheese, at room temperature, chutney, milk, fresh lemon juice or 1 -2 tsp fresh lime juice, minced jalapeno, grated gingerroot, kosher salt, chopped dry roasted peanuts or 1/4 cup cashews, chopped fresh cilantro

eggs, white vinegar, mayonnaise, anchovy paste, powdered mustard, white pepper, black lumpfish caviar, red lumpfish caviar, fresh dill, for garnish, mixed salad greens , for serving

eggs, hard-boiled and peeled, goat cheese, mayonnaise, chutney, chopped pecans, chopped celery, salt and freshly ground black pepper, chopped parsley leaves , optional, goat cheese and pecans, optional