7504 secret carnegie classic new york Recipes

steaks, 1-inch thick (preferably new york strip), minced garlic cloves, worcestershire sauce, balsamic vinegar, fresh ground pepper, dijon mustard, soy sauce, olive oil

boneless shell steak or 16 oz new york strip steaks or 16 oz sirloin strip steaks or 16 oz filet mignon, salt, fresh ground black pepper, unsalted butter, divided, minced shallots, cognac or 6 tbsp other good brandy, divided, dry white wine or 2 tbsp dry vermouth, dijon mustard (preferably imported ), a-1 steak sauce or 2 tbsp worcestershire sauce, beef broth, heavy cream, snipped chives

water, quick-cooking grits, new york state sharp cheddar cheese, shredded, butter, milk, eggs, well beaten, garlic cloves, minced

olive oil, new york strip steak , cut into 1/2-inch pieces (or rib eye steak), pepper, freshly ground, butter, chopped celery, chopped carrot, chopped onion, garlic cloves, chopped, flour, diced tomatoes, undrained, beef broth, dry red wine (optional), dried thyme

whole black peppercorns, crushed, boneless beef new york strip steaks, butter, minced garlic, worcestershire sauce, beef broth or 1/2 cup red wine, ground mustard, sugar, cornstarch, water

graham cracker crumbs, sugar, butter or 4 tbsp margarine, melted, neufchatel cheese, softened, cream cheese, softened, sugar, flour, vanilla extract, eggs, sour cream, sweetened condensed milk

garlic cloves, salt, pepper, olive oil, lemon juice, worcestershire sauce, new york strip steaks (1 1/2 inches thick and 8 inches each) or 4 (10 oz) boneless rib eye steaks (1 1/2 inches thick and 8 inches each)

garlic cloves, salt, pepper, olive oil, lemon juice, worcestershire sauce, new york strip steaks (1-1/4 inches thick and 8 oz each) or 4 boneless rib eye steaks (1-1/4 inches thick and 8 oz each)

graham cracker crumbs, butter, melted, sugar, sugar, cream cheese, softened to room temperature, lemon , zest of, only, orange , zest of, only, vanilla extract, all-purpose flour, eggs, egg yolks, sour cream, vanilla bean, split and seeds scraped from inside, bourbon

thick filet mignon steaks or 4 new york strip steaks, trimmed, italian breadcrumbs, provolone cheese, butter, garlic clove, minced, flour, chicken stock (use homemade or good quality store bought ), full bodied white wine , like chardonnay, lemon , juice of

digestive biscuits, butter, melted, caster sugar, caster sugar, cornflour, full fat soft cream cheese (like philadelphia), egg yolks, vanilla extract, heavy cream, sour cream, lemon , zest of, grated, salt, egg whites, icing sugar, raspberries or blackberry

bread flour or 20 oz, water, instant yeast, instant yeast, bread flour or 18 oz, salt or 1 tbsp kosher, brown sugar (can use 1/2 tsp), baking soda, eggs or 1 egg white, cornmeal, toasted sesame seeds, poppy seed

digestive plain sweet biscuit crumbs, sugar, melted butter, softened cream cheese, sugar, flour, vanilla, sour cream, eggs

graham crackers, crushed, butter, melted, cream cheese, sour cream, sour cream, heavy cream, heavy cream, granulated sugar, eggs, beaten, lemon , juice of, vanilla essence, sultana (optional)

sugar, lemon , zest of, finely grated, cold unsalted butter, cut into 4 pieces., egg yolk, water, pure vanilla extract, all-purpose flour, neufchatel cheese, at room temperature, sugar, all-purpose flour, salt, orange , zest of, finely grated, lemon , zest of, finely grated, pure vanilla extract, eggs, egg yolks, heavy cream, ripe strawberries, rinsed,patted dry,and stems removed, sugar, water, salt, cornstarch, unsalted butter, fresh lemon juice

mccormick montreal brand steak seasoning (or mccormick grill mates 25% less sodium montreal steak seasoning), olive oil, balsamic vinegar, ground mustard, new york strip steaks (about 1 1/2 lbs) or 2 rib eye steaks, cut 1-inch thick (about 1 1/2 lbs)

stevia (stevioside), eggs, egg whites, cornstarch, cream cheese, softened, sour cream, vanilla, vanilla beans, scraped, whole pecans, ground, butter, softened, flour (optional)

graham cracker crumbs (i use marias, cant find graham crackers here), butter, melted, cream cheese, flour, eggs, vanilla, heavy cream