167975 seckel pear tart poire cream Recipes

shortcrust pastry, dessert pears, brown sugar, cinnamon stick, nutmeg, milk

raw sugar, ground cinnamon, sheet puff pastry, thawed, butter, melted, pear halves, keeping stem end attached, cut into 1/4-inch thick slices, shredded cheddar

ripe but firm pear, peeled and thinly sliced, all-purpose flour, divided , plus additional for dusting, sugar, divided, ground cinnamon, grated nutmeg, salt, whole-wheat pastry flour, cold unsalted butter, walnut oil or canola oil, cold water

flour, salt, icing sugar, butter (or, as suggested in the book, parve margarine), egg yolks (+ 1 tablespoom cold water ), eggs, sugar, ground almonds + 2 tbsp sliced almonds, few drops almond aroma, big pears (about 500 g)

flour, plus more for rolling, salt, chopped fresh sage, cold unsalted butter , cut into cubes, shortening, frozen, ripe pears, cored and sliced, fresh lemon juice, chopped fresh sage, feta cheese, divided, honey

all-purpose white flour, sugar, margarine (1 stick) or 1/2 cup butter (1 stick), egg, all-purpose white flour, light brown sugar, margarine (1/4 stick) or 2 tbsp butter (1/4 stick), ready to use mincemeat, pear halves in natural juice

butter, softened, icing sugar, vanilla, flour, hazelnuts, chopped and blanched, caramels , unwrapped, milk, hazelnuts, chopped, blanched and toasted, sugar, flour, butter, softened, egg, lightly beaten, pears, peeled and sliced

butter, room-temperature, butter, flour , all purpose, pears , well ripened, sugar, water

sugar, flour, fresh lemon zest, nutmeg, pears, cored and sliced, rolled refrigerated unbaked pie shell, milk, granulated sugar, dried cherries

sheet frozen puff pastry (half of 17.3-oz package) or 1 sheet 1 14- to 16-oz package all-butter puff pastry, thawed (1 to 2 sheets, depending on brand), unsalted butter, sugar, cinnamon stick, whole star anise, generous pinch of coarse kosher salt, vanilla bean , split lengthwise, firm but ripe anjou pears, peeled , halved lengthwise, cored, unsalted butter, vanilla bean , split lengthwise in half, cinnamon stick, broken in half, whole star anise, sugar, egg, generous pinch of coarse kosher salt, all purpose flour, egg white, beaten to blend

all-purpose flour, sugar, salt, unsalted butter, chilled and cut into pieces, egg yolk, late-harvest riesling wine or 1 tbsp other white sweet dessert wine, pears, ripe, peeled, cored, thinly sliced (d anjou), sugar, sugar, all-purpose flour, riesling wine, riesling wine, water

recipe pate sable, chilled (about 10 oz), toasted filberts, sugar, unsalted butter, soft, sugar, egg, almond extract, vanilla extract, flour, raspberry jam, bosc pears, unpeeled, butter, melted

sheet frozen puff pastry, egg, lightly beaten, water, pear halves, drained and thinly sliced lengthwise, sugar, pear liqueur , optional, butter, cubed, peach preserves, peach nectar, baking sheet, rolling pin, pastry brush, microwave-safe bowl

whole-grain pastry flour or regular whole wheat flour, all-purpose flour, granulated sugar, salt, cold, unsalted butter, cut into small pieces, lowfat buttermilk, ice water, pears, lemon juice, cornstarch, light brown sugar, ground cinnamon, honey, boiling water

recipe canola oil pie dough, cinnamon , plus more for garnish, granulated sugar, all-purpose flour, kosher salt, pure almond extract, pears, thinly sliced

pastry for 9-inch pie, shredded medium sharp cheddar cheese, sugar, flour, pears peeled cored and sliced, ground cinnamon

sliced almonds, all-purpose flour, sugar, butter or margarine, bosc pears