28 seca Recipes

extra virgin olive oil, plus extra, extra virgin olive oil, for pan, fideos (bundled vermicelli), onion, chopped, garlic cloves, minced, ground coriander, dried oregano, preferably mexican, new mexico chile powder, bay leaf, diced tomatoes, chipotle chile in adobo, minced, chicken broth, kosher salt, fresh ground black pepper, shredded cooked chicken, coarsely grated cheddar cheese (4 oz), mexican crema (optional, or sour cream thinned with a bit milk)

all-purpose flour, sugar, eggs, room temperature, butter, softened, baking powder, lemons , rind of

dry fideos, olive oil, red bell pepper, seeded and diced, white onion, peeled and chopped, garlic cloves, tomatoes, peeled and chopped, dried oregano (greek or mexican), green jalapeno, chopped, seeded if desired (read *note), vegetable broth or 3 cups water, crumbled mexican cheese (cotija, parmesan or any appropriate salty-slash-stinky cheese), fresh parsley, for garnish

olive oil , with amounts more for oiling, fideos or 8 oz vermicelli, broken into small pieces, canned chipotle chiles con adobo sauce, minced, garlic cloves, minced, crushed tomatoes with juice, white onion, coarsely chopped, chicken broth or 1/2 cup chicken stock, unrefined sea salt & freshly ground black pepper, to taste, crumbled cotija cheese, crema or 3/4 cup sour cream, minced fresh cilantro, aluminum foil

minced onion, salad oil, green chilies, minced, whipping cream, tomato puree, salt, corn tortillas (cut in thin strips, then fried), shredded monterey jack cheese, butter or 2 tbsp margarine

extra-virgin olive oil, plus extra for pan, fideos (bundled vermicelli), onion, chopped, garlic, minced, ground coriander, dried oregano, preferably mexican, new mexican chili powder, bay leaf, canned whole tomatoes, chipotles en adobo sauce, minced, chicken broth, homemade, or low-sodium canned, kosher salt, freshly ground black pepper, shredded smoked turkey, coarsely grated cheddar cheese (4 oz), mexican crema , or sour cream thinned with a bit of milk, optional