103 sec sangria Recipes

fresh satsuma orange juice (about 4 satsumas), satsuma orange sections (about 2 satsumas), triple sec (orange-flavored liqueur), sugar, cinnamon stick, lemon, cut into 8 wedges, lime, cut into 8 wedges, fruity red wine

dry red wine, peach nectar, orange juice, triple sec or additional orange juice, lemon juice, lemon-lime soda, chilled, peach or nectarine, sliced, sliced fresh strawberries, cubed seedless watermelon

water, dried hibiscus petals, honey, cinnamon sticks, ground cardamom, rose wine, brandy, brown sugar, elderflower syrup (optional), triple sec, fresh pineapple - peeled, cored, and cut into chunks, granny smith apples, cut into chunks, strawberries, cut into chunks, oranges, cut into small chunks, lemon, cut into small chunks

oranges, washed ,1 orange sliced,remaining orange juiced, lemon, washed and sliced, sugar, triple sec, inexpensive fruity medium-bodied red wine, chilled

zinfandel, triple sec, asti spumante sparkling wine, peach schnapps, orange juice, lime juice, nectarine , slices, strawberry slices, maraschino cherries and juice, cinnamon sticks, sugar, ice cube

brandy (this is the key, so don tsp cheap out!), lemon juice, frozen lemonade concentrate, orange juice, white sugar (optional), red wine (dry ), triple sec, lemon, sliced thinly into rounds, orange, sliced thinly into rounds, lime, sliced thinly into rounds, apple, diced (optional), maraschino cherries, club soda (or suitable substitute)

red wine, triple sec, apricot brandy, oranges, limes, club soda, ice

cubed watermelon, divided, dry white wine, vodka, triple sec, simple syrup, lime, quartered, orange, cut into wedges, fresh blueberries

red or white wine, orange juice (no pulp), triple sec, apricot brandy, sprite, apple, cored and diced, red or green (or mixed) grapes, cucumber, peeled, seeded and diced, ice cubes

cheap white wine (i typically use a chablis, however if you have the money, the better the quality of wine the better ), orange-flavored liqueur (triple sec, grand marnier, cointreau, gran gala), sugar, orange, sliced, fruit, sliced (see recipe description for suggestions)

dry white wine, brandy, triple sec, simple syrup (equal amounts sugar and water heated until sugar is dissolved), white peaches, skinned and pureed or 1 cup peach nectar, oranges, sliced into thin rounds, green apples, cored and sliced thin, lemons, sliced into thin rounds, peaches, pitted and sliced thin

red wine, blackberry brandy or 1/4 cup regular brandy, triple sec or 1/4 cup grand marnier, fresh limes, fresh orange juice, orange, thinly sliced, lemon, thinly sliced, apple, cored, and cut into thin wedges, kiwi, peeled and sliced, cinnamon stick, sprite, chilled

dry red red wine (spanish garnacha, borsao is a good 1), dry rosado wine (spanish rose, las rocas is good), san pellegrrino aranciata orange soda (or other not-too-sweet orange soda), patron citronge (or other orange liquer, such as triple sec), pedro jimenez sherry wine (or brandy), sugar (optional), orange wedge (to garnish )

bartlett pears, peeled and chopped, fresh lemon juice, fresh lemon juice, lager beer, chilled (4-12 oz bottles), triple sec, ice, bosc pears, sliced, for garnish

gallo burgundy wine, brandy, triple sec, simple syrup (you can add more or less depending on your taste), apples, cored and cut into 1-inch pieces, pear, cored and cut into 1-inch pieces, orange , cut into 1 1/2 inch pieces

vodka, triple sec, chambourd, mixed fruits (apples, orange, limes, etc chopped, red wine such as malbec or shiraz, sprite or ginger ale to taste

rose wine, triple sec, frozen pink lemonade concentrate, orange, thinly sliced, lime, thinly sliced, lemon, thinly sliced

rump roast , chuck or 2 lbs beef brisket, chili powder, salt, slab bacon, diced, chopped onion, garlic, canned chipotle chiles, minced (optional), zinfandel or 1 cup rioja wine, triple sec, x orange , zest of