2125 sebastian mousse Recipes

  • Caramel Mousse Napoleon with Caramel Sauce and Berries
    frozen puff pastry (2 sheets), thawed and
    11 More
    frozen puff pastry (2 sheets), thawed, unsalted butter, melted, sugar, water, unflavored gelatin, sugar, light corn syrup, whipping cream, room temperature, unsalted butter, chilled whipping cream, powdered sugar, assorted fresh berries
    12 ingredients
  • Lemon Mousse with Fresh Berries
    sugar, fresh lemon juice, egg yolks, eggs and
    8 More
    sugar, fresh lemon juice, egg yolks, eggs, grated lemon peel, basket strawberries, hulled, halved (or quartered if large), basket fresh blueberries, basket fresh raspberries, basket fresh blackberries, chilled whipping cream, whole strawberries (for garnish ), fresh mint sprigs
    12 ingredients
  • Mango-Orange Mousse Cake
    cake flour, baking powder, eggs, egg yolks, sugar and
    11 More
    cake flour, baking powder, eggs, egg yolks, sugar, unsalted butter, melted, orange liqueur, unflavored gelatin, ripe mangoes, peeled, pitted, chopped, sugar, chilled whipping cream, chilled whipping cream, powdered sugar, orange liqueur, sliced almonds, toasted, ripe mango, peeled, pitted, sliced
    16 ingredients
  • Frozen Pumpkin Mousse with Walnut-Toffee Crunch
    vegetable oil, walnut pieces (about 4 oz) and
    16 More
    vegetable oil, walnut pieces (about 4 oz), toffee bits (such as skor; about 3 1/2 oz), dark brown sugar, salt, unsalted butter, melted, chilled heavy whipping cream, divided, sugar, egg yolks, canned pure pumpkin, dark rum, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, salt, ground allspice, cinnamon sticks
    18 ingredients
  • Sea Urchin Mousse with Ginger Vinaigrette
    unflavored gelatin (from 1 envelope) and
    12 More
    unflavored gelatin (from 1 envelope), cooled vegetable broth, tray uni (sea urchin roe), egg yolk, salt, fresh lemon juice, cayenne, chilled heavy cream, grated (with a rasp ) peeled fresh ginger, fresh lemon juice, salt, mild extra-virgin olive oil (preferably french ), garnish: chopped chives and thinly sliced cucumber
    2 hour 30 min, 13 ingredients
  • Coconut Mousse
    boiling-hot water, unsweetened dried coconut (2 3/4 cups) and
    6 More
    boiling-hot water, unsweetened dried coconut (2 3/4 cups), sweetened condensed milk, whole milk, unflavored gelatin (from two 1/4-oz packages), well-chilled heavy cream, egg whites, garnish: toasted sweetened flaked coconut ; fresh lime zest
    1 hour 45 min, 8 ingredients
  • Strawberry Mousse Parfait
    quartered strawberries (from 6 oz), sugar and
    5 More
    quartered strawberries (from 6 oz), sugar, fresh lemon juice, unflavored gelatin (from 1 envelope), water, well-chilled heavy cream, butter cookies, coarsely crushed (1/4 cup)
    7 ingredients
  • Kaffir Lime Mousse with Honeydew Water
    chilled heavy cream, sugar and
    14 More
    chilled heavy cream, sugar, by 1 1/4-inch) fresh or frozen kaffir lime leaves, grated fresh lime zest, unflavored gelatin (from a 1/4-oz envelope), water, fresh lime juice, plain whole-milk yogurt, honeydew flesh (2 lb), midori (melon liqueur), fresh lime juice, unflavored gelatin, water, sugar, garnish: 4 fresh green shiso leaves, chile lime tuiles
    16 ingredients
  • Pumpkin Spice Mousse
    unflavored gelatin (less than 1 envelope), cold water and
    9 More
    unflavored gelatin (less than 1 envelope), cold water, egg yolks, sugar, canned solid-pack pumpkin (slightly less than a 15-oz can), ground cinnamon, ground ginger, well-chilled heavy cream, vanilla, gingersnaps
    11 ingredients
  • Lemon Curd Mousse
    egg yolks, sugar, fresh lemon juice and
    3 More
    egg yolks, sugar, fresh lemon juice, unsalted butter, cut into pieces and softened, freshly grated lemon zest, heavy cream
    6 ingredients
  • Almond Cookie Cups with Sauternes-Poached Apples and Frozen Sauternes Mousse Almond Cookie Cups with Sauternes-Poached Apples and Frozen Sauternes Mousse
    sweet dessert wine (such as sauternes or orange muscat) and
    9 More
    sweet dessert wine (such as sauternes or orange muscat), sugar, egg yolks, chilled whipping cream, sweet dessert wine, water, sugar, gala apples, peeled, cored, cut into 1/2-inch wedges, almond cookie cups, toasted sliced almonds
    10 ingredients
  • Puff Pastry Baskets with Honey Mousse and Assorted Fruit Puff Pastry Baskets with Honey Mousse and Assorted Fruit
    ripe mangoes, peeled, pitted, sliced, honey, mango nectar and
    13 More
    ripe mangoes, peeled, pitted, sliced, honey, mango nectar, water, unflavored gelatin, honey, egg yolks, chilled whipping cream, chilled creme fraiche or sour cream, sugar, generous ) ground allspice, sheets) frozen puff pastry, thawed, pineapple, peeled, cored, sliced, mango, halved, peeled, sliced, kiwi fruits, peeled, sliced, fresh mint leaves
    16 ingredients
  • Double Peach Mousse Double Peach Mousse
    dried peaches (about 8 oz), water and
    7 More
    dried peaches (about 8 oz), water, pecher mignon or other peach liqueur (do not use peach brandy), unflavored gelatin, eggs, separated, room temperature, sugar, chilled whipping cream, cream of tartar, fresh mint sprigs
    9 ingredients
  • Curried Cream Cheese Spread (Snaffles Mousse) Curried Cream Cheese Spread (Snaffles Mousse)
    beef consomme with gelatin, cream cheese and
    3 More
    beef consomme with gelatin, cream cheese, garlic cloves, minced, curry powder, toasts or crackers
    8 hour , 5 ingredients
  • Smoked Salmon and Chive Mascarpone Mousse with Pink Pickled Onions Smoked Salmon and Chive Mascarpone Mousse with Pink Pickled Onions
    unflavored gelatin, fresh lemon juice and
    12 More
    unflavored gelatin, fresh lemon juice, mascarpone cheese * (about 3/4 lb), sour cream, hard-cooked large eggs, drained bottled horseradish , or to taste, sliced smoked salmon, chopped fresh chives, pink pickled onions, red onions, chopped, cider vinegar, salt, garnish: chive blossoms, melba toasts and/or sesame flatbread
    14 ingredients
  • Salmon Mousse with Salmon Roe and Crudites Salmon Mousse with Salmon Roe and Crudites
    fresh coriander leaves for garnish and
    12 More
    fresh coriander leaves for garnish, cold water plus 1/3 cup boiling water, fresh lemon juice, unflavored gelatin, sliced smoked salmon, a 7 1/4-oz can salmon, drained and the skin discarded, sour cream, tabasco , or to taste, chopped scallion, heavy cream, salmon roe, celery leaves for garnish, assorted crudites such as cucumber , celery, jicama, daikon, and blanched snow peas
    13 ingredients
  • Avocado Mousse with Papaya Tomato Relish Avocado Mousse with Papaya Tomato Relish
    firm-ripe california avocados (1 1/2 to 1 3/4 lb total ) and
    14 More
    firm-ripe california avocados (1 1/2 to 1 3/4 lb total ), fresh lemon juice, mg ) vitamin cup tablet, crushed to a powder, salt, unflavored gelatin (from a 1/4-oz envelope), whole milk, chilled heavy cream, tarragon white-wine vinegar, sugar, salt, black pepper, grape tomatoes, cut into 1/4-inch dice (1/2 cup), papaya, peeled, seeded, and cut into 1/4-inch dice (1/2 cup), chopped red onion, chopped fresh tarragon
    2 hour 45 min, 15 ingredients
  • Bittersweet Chocolate Mousse in Phyllo with Raspberry Sauce Bittersweet Chocolate Mousse in Phyllo with Raspberry Sauce
    phyllo sheets, thawed if frozen and
    15 More
    phyllo sheets, thawed if frozen, a 10-oz package frozen raspberries in light syrup, granulated sugar, eau-de-vie-de framboise or raspberry liqueur, granulated sugar, cornstarch, water, egg, fine-quality bittersweet chocolate (not unsweetened), chopped, eau-de-vie-de framboise or raspberry liqueur, well-chilled heavy cream, well-chilled heavy cream, sugar, unsweetened cocoa powder, chocolate curls, fine quality bittersweet chocolate (not unsweetened), chopped
    16 ingredients




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