53 seasoning paul Recipes

  • Stewed Potatoes
    potatoes, quartered (peeled or unpeeled ), butter and
    6 More
    potatoes, quartered (peeled or unpeeled ), butter, chicken broth, canned, water, salt, ground black pepper, chicken bouillon cube (i use soft maggi cubes), herb seasoning mix , i use paul prudhomme s poultry magic
    30 min, 8 ingredients
  • Simple Salmon Fillet
    salmon fillets, olive oil and
    2 More
    salmon fillets, olive oil, chef paul s magic salmon seasoning, cooked white rice
    15 min, 4 ingredients
  • Crock Pot Holiday Dressing
    butter or 1 cup margarine, onions, chopped and
    12 More
    butter or 1 cup margarine, onions, chopped, celery, chopped, fresh parsley, chopped, fresh mushrooms, sliced thin, dried bread, cubed, paul prudhomme s poultry magic seasoning, rubbed sage, dried thyme, dried marjoram, kosher salt, fresh peppercorn, ground, chicken broth, raw eggs, beaten
    9 hour , 14 ingredients
  • New Orleans Style BBQ Shrimp
    shrimp, unpeeled, tail on (31-35 count ), butter and
    15 More
    shrimp, unpeeled, tail on (31-35 count ), butter, fresh garlic cloves, minced, thyme, basil, oregano, parsley, seafood, magic (paul prudhomme brand makes this), creole seasoning (i use zatarain s), paprika, cayenne pepper (to taste), black pepper (to taste), louisiana hot sauce, tabasco sauce, worcestershire sauce, lemons, sliced, white wine
    30 min, 17 ingredients
  • Blackening Seasoning Mix Paul Prudhomme
    sweet paprika, salt, onion powder, garlic powder, cayenne and
    4 More
    sweet paprika, salt, onion powder, garlic powder, cayenne, white pepper, black pepper, dried thyme leaves, dried oregano leaves
    10 min, 9 ingredients
  • Great Salmon Fillets Great Salmon Fillets
    salmon fillet, olive oil, butter and
    2 More
    salmon fillet, olive oil, butter, chef paul prudhommes redfish seasoning, chef paul prudhommes salmon seasoning
    15 min, 5 ingredients
  • Confetti Chicken Salad Confetti Chicken Salad
    white vinegar and
    13 More
    white vinegar, chef paul prudhomme poultry magic poultry seasoning, ground allspice, crumbled bay leaf, salt, vegetable oil, cooked rice, cooked chicken, cut into bite-size pieces, broccoli florets, chopped fresh tomatoes, shredded carrot, chopped onion, chopped celery, lettuce leaf
    20 min, 14 ingredients
  • Cajun Curry Chicken Rub Cajun Curry Chicken Rub
    ground ginger and
    3 More
    ground ginger, cajun seasoning (chef paul prudhomme s poultry magic recommended ), garlic powder, curry powder
    5 min, 4 ingredients
  • Chunky Chili (Sandra Lee) Chunky Chili (Sandra Lee)
    butter, sweet onion, very finely chopped, ground beef and
    6 More
    butter, sweet onion, very finely chopped, ground beef, red kidney beans, drained, marinara meat sauce (recommended : paul newman s), chili seasoning , minus 1 tbsp reserved for rolls (recommended: shilling s), shredded cheese, for garnish, sour cream, for garnish, minced chives, for garnish
    35 min, 9 ingredients
  • Ospidillo Cafe Morel Mushrooms Ospidillo Cafe Morel Mushrooms
    ka-me tempura batter frying mix, water, crisco shortening and
    3 More
    ka-me tempura batter frying mix, water, crisco shortening, paul prudhomme s poultry magic seasoning (optional), fresh morels, heavily salt water
    8 hour 8 min, 6 ingredients
  • Ranch Butternut and Chicken bake Ranch Butternut and Chicken bake
    bottled ranch dressing (i use paul newmans) and
    3 More
    bottled ranch dressing (i use paul newmans), skinless chicken breast , chopped into bite sized pieces, butternut pumpkin, small diced, seasoned bread crumbs
    1 hour 15 min, 4 ingredients




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