43 seasoning collard salt Recipes

olive oil, boneless skinless chicken breasts, blackening seasoning or 2 tsp cajun seasoning, kosher salt & freshly ground black pepper, garlic cloves, sliced, red bell pepper, sliced, collard greens , stems discarded and leaves cut into strips (about 10 cups), black-eyed peas, drained and rinsed

frozen chopped collard greens, thawed, drained (2 cups thawed ), chopped red bell pepper, chopped green onion (8 medium), eggs, milk, all-purpose flour, seasoning salt, shredded cheddar cheese, crushed red pepper flakes , if desired, cornbread, & muffin mix, chopped red bell pepper, sliced green onion (8 medium), green giant niblets whole kernel corn, drained, milk, butter or 2 tbsp margarine, melted, crushed red pepper flakes , if desired, egg

cooked bacon, cut into small pieces, onion (sliced or chopped ), garlic cloves, minced, collard greens , tough stems removed and cleaned well, crushed red pepper flakes, seasoning salt, pepper, chicken stock, light brown sugar (optional)

olive oil (used half butter half oil), garlic clove (minced ), onion (chopped course), fresh white mushrooms (quartered and optional), collard greens (5-7 large leaves , stems mostly removed, chopped), turkey leg, large (frozen or fresh ), broth (i used miso), seasoning (any poultry seasoning , turmeric, garlic powder, lemon pepper, salt, etc), russet potatoes (cut into bit sized piece), italian salad dressing

ham hocks or 4 oz smoked turkey wings, house seasoning, seasoning salt, hot pepper sauce, olive oil, for drizzling, collard greens, butter, cream cheese, softened, wonton wrappers, peanut oil (for frying )

salt, black pepper, garlic powder, smoked ham hocks or 1/2 lb smoked turkey wings or 1/2 lb smoked turkey, neck bones, house seasoning, seasoning salt, hot red pepper sauce, collard greens, butter

smoked meat ( ham hocks, smoked turkey wings, or smoked neck bones), house seasoning , recipe follows, seasoned salt, hot red pepper sauce, collard greens, butter, salt, black pepper, garlic powder

smoked meat ( ham hocks, smoked turkey wings, or smoked neck bones), house seasoning , recipe follows, seasoned salt, hot red pepper sauce, collard greens, butter, salt, black pepper, garlic powder

water, collard greens, cleaned, smoked neck bones, beef base, seasoning salt, black pepper, garlic chopped, chopped onions, chopped bell peppers, fresh basil leaves, sugar

washed fresh collard greens, vegetable oil, chopped onion, fat-free , less-sodium chicken broth, water, seasoned salt, sugar, freshly ground black pepper, liquid smoke

fresh collard greens, cleaned and chopped, garlic cloves, minced, green onions, chopped, olive oil, cooking apple, diced, dry white wine, sugar, all purpose greek seasoning, salt, pepper

fresh collard greens , cut into 1-inch pieces, garlic cloves, minced, green onions, chopped, olive oil, cooking apple, diced, dry white wine, sugar, greek seasoning, salt, pepper

collard greens, cleaned and cut, stems removed, smoke pork neck bones - find a package with a good amount of meat on the bones, water, ham bullion to taste (i use 2- 3 cubes of knorr ), season salt to taste, pepper to taste, sugar, pepper vinegar juice (i use the brine from a jar of slice jalapenos), maple syrup (optional)

collard greens, thick sliced bacon, diced, bacon drippings, qt water, onion, chopped, salt, pepper, minced garlic, worchestershire sauce, old bay seasoning

whole smoked turkey wings or 2 smoked ham hocks, cracked, granulated garlic, whole black pepper, hot pepper seeds, seasoning salt, collard greens, or others of your choice, salt, black pepper, vinegar , for serving, optional, chopped onion, for garnish , optional

ham hocks , smoked turkey wings, or smoked neck bones, house seasoning, plus more for seasoning , recipe follows, seasoned salt, hot sauce (recommended : texas pete), olive oil, for drizzling, collard greens, butter, cream cheese, softened, wonton wrappers, approximately, peanut oil, for frying, table salt, pepper, garlic powder

country ribs, collard greens, arizona seasoning (penzeys), granulated garlic, creole seasoning (tsp. chacheres ), smoked paprika, mesquite seasoning, salt, shallot & pepper (penzeys)

frozen chopped collard greens, water , to cook collards, old bay seasoning, plain yogurt (do not use non-fat), salt and pepper, to taste, cornstarch, water