138 seasoning chicken with balsamic vinegar Recipes

boneless beef top sirloin steak, about 3/4 to 1 inch thick, seasoned salt, garlic granules, fresh ground black pepper, lemon & herb seasoning, extra virgin olive oil, divided, mushroom, cleaned and sliced,more to taste, onion , sliced julienne,strips separated, condensed cream of mushroom soup, undiluted, dry white wine or 1/2 cup chicken broth or 1/2 cup water, dijon mustard , according to your preference, balsamic vinegar, hot cooked rice or 4 cups cooked wide egg noodles, as accompaniment,use your favorite recipe, chopped chives (to garnish )

boneless chicken breast, chicken stock, dry white wine, divided, onion, chopped, garlic cloves, chopped, dried thyme, butter, flour, fresh spinach, chopped, milk, half-and-half, mozzarella-provolone cheese blend, nutmeg , to taste, salt , to taste, pepper, balsamic vinegar, seasoned croutons, for garnish (optional)

skinless, boneless chicken cutlets or breast halves (about 1 lb), flattened to 1/3 inch thick, salt , to taste, freshly ground pepper , to taste, italian-seasoned breadcrumbs, grated parmesan cheese, egg, beaten, extra-virgin olive oil, divided, tomatoes, chopped, sliced cucumber, minced fresh basil , chives, or tarragon, or a combination, balsamic or red wine vinegar

green onions, chopped, butter, chicken broth, jalapeno, seeded and chopped, carrots, peeled and sliced, celery ribs, chopped, unsweetened applesauce, chickpeas, rinsed and drained, plain yogurt, diced fire-roasted tomatoes, undrained (i like muir glen brand), fresh lime juice, balsamic vinegar, seasoned salt, fresh ginger, peeled & finely minced, fresh spinach (6 oz bag)

all-purpose flour, salt, seasoned pepper, boneless pork chops (1 in thick ), olive oil, garlic, minced, balsamic vinegar, low sodium chicken broth, tomatoes, seeded and diced, capers, fresh parsley (to garnish ) (optional)

bacon drippings (4 bacon strips), vidalia onions, thinly sliced (3 lb/8 cups), shallots, chopped, balsamic vinegar, burgundy wine, dried oregano, chicken broth, salt and black pepper, to taste, sliced baguette, toasted and seasoned, swiss cheese, grated, flat leaf parsley, chopped for garnish

ground sirloin, salt, black pepper, oregano, dried basil, seasoning salt, onion soup mix, chicken broth, beef bouillon cube, tomato sauce, soy sauce, balsamic vinegar, celery, chopped, celery leaves, chopped, carrot, shredded, capers, shell pasta (i like mini shells ), parmesan cheese, grated (or italian blend )

all-purpose flour, salt, seasoned pepper, thick) boneless pork chops, olive oil, garlic cloves, minced, balsamic vinegar, chicken broth, tomatoes, seeded and diced, capers, garnish: fresh parsley sprigs

reduced-sodium chicken broth, uncooked wild rice, chopped onion, chopped celery, olive oil, garlic clove, minced, chopped dried apricots, chopped almonds, apricot nectar, divided, sweet white wine or apple juice, divided, salt, divided, poultry seasoning, pepper, divided, cornish game hens (20 to 24 oz each), white balsamic vinegar, ground cinnamon

olive oil, minced garlic, balsamic vinegar, onion, chopped, carrot, peeled and sliced, celery, chopped, vegetable broth, chicken broth , veg broth for veg option (use water (or more), organic crushed tomatoes, pasta (any kind ), spike sodium-free seasoning, coarse salt, coarse salt, coarse pepper, dried basil, red potatoes, cut into 1 . 5-inch chunks, frozen corn, black beans, undrained

elbow macaroni, ground pork, yellow sweet onion, halved and thinly sliced, hidden valley original ranch seasoning mix, frozen chopped spinach, thawed, balsamic vinegar, garlic cloves, minced, grape tomatoes, halved, dried chives, fresh rosemary, chopped, dried oregano leaves, red cayenne pepper, cinnamon, jumbo blue cheese-stuffed olives, sliced, extra virgin olive oil, butter, flour, milk, chicken stock, shredded parmesan cheese, greek yogurt, spinach and artichoke cream cheese, shredded five italian cheese blend, divided use, feta cheese, crumbled

squab, stuffed with mirepoix (1 to 1 1/2 lb each), olive oil, essence , recipe follows, garlic cloves, salt, salt and pepper, diced peeled potatoes (1/2-inch dice ), water, salt, in all, heavy cream, lightly roasted garlic, white pepper, unsalted butter, vinegar meat jus, (veal stock or dark chicken stock, with the drippings from the squab, balsamic vinegar, salt and pepper), essence creole seasoning (also known as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly .

salmon fillets, grated parmesan cheese, plain breadcrumbs, garlic and herb-seasoned breadcrumbs, italian seasoned breadcrumbs, crushed butter flavored crackers, raw peeled garbanzo beans (chickpeas), white pearl onions, chicken stock, beef stock, chili powder, spanish paprika, cumin, hot sauce (recommended ( tabasco pepper sauce), balsamic vinegar, sugar, flour, water, for boiling, salt , to taste, fresh ground black pepper , to taste, lemon pepper , to taste, stalks asparagus, sliced in halves (long way), fresh guacamole (see recipe ), olive oil, garlic cloves, parsley, to garnish

portabella mushrooms, olive oil, garlic clove, diced onion, chicken stock or 1/2 cup vegetable stock, white wine, white beans (drained and rinsed ), fresh spinach, pizza seasoning (or italian seasoning ), diced tomatoes with balsamic vinegar basil and oil, mozzarella cheese, parmigiano-reggiano cheese

head romaine lettuce, good seasons italian dressing, balsamic vinegar or 1/4 cup white vinegar, water, light extra virgin olive oil, boneless skinless chicken breast, chopped red onion, crumbled unflavored feta cheese (athenos is best), tomatoes

brown rice , rinsed three times and drained (instant or quick works, too, but not as well), water (adjust amount depending on type of rice and method used for cooking), mixed herbs, divided (herbes de provence or fine herbes, e.g.), garlic powder, divided, dark red kidney beans, drained and rinsed, pitted black olives, drained and rinsed (small), canned artichoke bottoms in water, drained, rinsed, and coarsely chopped, tomatoes, coarsely chopped or 2 cups grape tomatoes, carrots, shaved with a peeler into strips, stalks celery, washed and coarsely chopped, cucumber, peeled, seeded, and coarsely chopped, fresh parsley (chopped ), red onion, coarsely chopped , about 1 cup, roasted cashews (almonds work well, too), capers, sharp cheddar cheese, very coarsely chopped (may also use other sharp or tangy cheese, such as gruyere, feta, even blue), cooked chicken breasts, cold, coarsely chopped, mandarin orange segments, drained and rinsed, hass avocado, pitted, peeled, and chopped (1 large or two small), head bronze leaf lettuce, olive oil, red wine vinegar, balsamic vinegar, herb seasoning mix (fine herbes or some other commercial blend, your choice), lemon juice, salt & pepper

olive oil, to cook, diced onion, diced celery, diced carrot, minced garlic, tomato paste, white wine, crushed tomatoes, bay leaf, thyme, soy sauce, stalks lemon grass, roughly chopped, fresh orange juice, chicken or vegetable stock, monk fish saddle, cleaned and cut into 4 pieces, salt and black pepper, to taste, cayenne, for seasoning, balsamic vinegar, chinese vinegar, mushrooms , recipe follows, butter, lemon, juiced, fresh shittake mushrooms, quartered with stems removed, button mushrooms, halved with stems removed, chopped garlic, chopped ginger, olive oil, salt and black pepper, to taste, potatoes, peeled and halved, garlic, butter, chopped herbs (basil, parsley, chives, and cilantro), parsley, finely chopped, garlic, finely chopped, lemon , zested

olive oil, fresh lemon juice, balsamic vinegar, fresh sage leaves, chopped, kosher salt, freshly ground black pepper, plus extra for seasoning, skinless, boneless chicken breasts, cut into 16 bite-size pieces (about 2 small breasts), cremini mushrooms , wiped clean and stems removed, carrot slices, blanched, pitted black olives, halved, pimento-stuffed green olives, halved