215946 seashells mac cheese with bacon and peas Recipes

heavy cream, fresh rosemary, chopped, salt and black pepper to taste, bacon, diced , fried crips and drained, elbow macaroni , reserving 3 tsp pasta water, wisconsin gruyere cheese, grated

whole wheat macaroni, meatballs (of your choice), diced tomatoes, sharp cheddar cheese, shredded, peas, drained, jalapeno havarti cheese

uncooked penne pasta, bacon strips, boneless skinless chicken breasts, cut into 1-inch cubes, butter, green onions, chopped, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, shredded swiss cheese, frozen peas, thawed, pepper, dried thyme, dry bread crumbs, butter, melted

bacon, peas, all-purpose flour, salt and pepper to taste, evaporated milk

cavatappi pasta, kosher salt and freshly ground black pepper, chopped red onion, salad dressing (recommended : miracle whip), apple cider vinegar, worcestershire sauce, sugar, frozen peas, thawed, shredded sharp cheddar cheese, bacon , cooked until crisp and crumbled

kilo bag,(2 x cans) fresh garden peas, bacon (smokey works best), good red wine (pinotage), red onion, brown onion, pepper, brown sugar to taste, a light olive oil, balsamic vinegar ,1 that compliments the wine you chose.

shredded sharp cheddar cheese, cream cheese, softened, grated parmesan cheese, worcestershire sauce, pepper, english muffins , cut in half through centers

grated parmesan cheese, divided, butter, all-purpose flour, milk, shredded cheddar cheese, american cheese slices, chopped, egg yolk, beaten, paprika, elbow macaroni, cooked

macaroni & cheese, chopped onion, velveeta, chili, water, dressing hy-top ranch

whole wheat macaroni, milk, shredded cheddar cheese, flour, butter, whole grain mustard

whole wheat rotini, broccoli florets, steamed, bread, toasted and ground to breadcrumbs, potato, peeled and finely chopped, carrot, peeled and finely chopped, water, cheddar cheese, shredded, low-sodium soy sauce, tahini, lemon juice, dijon mustard, margarine, parmesan cheese, salt, black pepper , to taste, paprika, for sprinkling

macaroni and cheese mix, tuna, drained, frozen peas, cheddar cheese, shredded, milk, italian herb seasoning, garlic powder, grated parmesan cheese, onion

hidden valley ranch dressing mix (set aside 1tsp.), greek yogurt, milk, grated cheddar cheese, cornstarch, macaroni noodles, bacon, saltine crackers, hidden valley ranch dressing mix, light olive oil, rough chopped chives (fresh preferred ), rough chopped basil

mac & cheese, unsalted butter, milk, shredded cheese, tuna in water

elbow macaroni, velveeta cheese, condensed tomato soup, milk

elbow macaroni, uncooked, margarine or 1/4 cup butter, egg, milk, velveeta cheese, cut up, divided, cheddar cheese, shredded, divided, paprika

bacon, cooked and crumbled, stalk celery chopped, dijon mustard, frozen peas, thawed and drained, mayonnaise, nutmeg, whole small red onion, chopped, sugar

ziti or penne pasta, unsalted butter, garlic, crushed, fresh bread crumbs , preferably from sourdough bread, chopped fresh flat-leaf parsley, chopped fresh thyme, shredded sharp white cheddar cheese (about 2 cups), shredded fontina cheese (about 11/3 cups), shredded smoked gouda cheese (about 1 cup), recipe hot bechamel sauce , recipe follows, sun dried tomatoes, jarred roasted red pepper, seeded and diced, kosher salt, freshly ground black pepper, unsalted butter, all-purpose flour, milk, fresh flat-leaf parsley, fresh thyme, bay leaf, onion studded with 1 clove, kosher salt and freshly ground black pepper, freshly grated nutmeg