6674 seas ground Recipes

  • Simple Oven-Baked Sea Bass
    sea bass (cleaned and scaled) and
    7 More
    sea bass (cleaned and scaled), garlic cloves, minced or crushed, extra virgin olive oil, italian seasoning or 1 tbsp fresh parsley leaves, fresh coarse ground black pepper, salt, lemon wedges, white wine vinegar (optional) or 1/3 cup white wine (optional)
    30 min, 8 ingredients
  • Sea Bass with Honeyed Apples
    apples - peeled, cored and cut into thin wedges and
    8 More
    apples - peeled, cored and cut into thin wedges, margarine, divided, honey, all-purpose flour, salt, ground black pepper, dried bread crumbs, egg, beaten, sea bass
    35 min, 9 ingredients
  • Roasted Sea Bass With Caper Sauce
    sea bass fillets, with skin, salt and
    10 More
    sea bass fillets, with skin, salt, fresh ground white pepper, all-purpose flour, extra virgin olive oil, chopped fresh parsley, drained capers, anchovy fillets, garlic clove, chopped, dijon mustard, fresh lemon juice, extra virgin olive oil
    25 min, 12 ingredients
  • Seared Sea Scallops With Jalapeno Cream
    fresh lime juice and
    6 More
    fresh lime juice, salt, plus more for sprinkling on the scallops, freshly ground black pepper, olive oil, frontera jalapeno-cilantro salsa (or, for a spicier dish, use frontera habanero salsa) - note: whole foods carries frontera products or you can use your favorte salsa, heavy (whipping ) cream or creme fraiche, chopped fresh cilantro or parsley
    8 ingredients
  • Curried Sea Scallop Kebabs Curried Sea Scallop Kebabs
    sea scallops, fresh mushrooms (or large ones cut ) and
    7 More
    sea scallops, fresh mushrooms (or large ones cut ), red bell pepper , cut into 1 inch pieces, green bell pepper , cut into 1 inch pieces, fat-free french dressing, light soy sauce, ground ginger, curry powder, bamboo skewer
    35 min, 9 ingredients
  • Curry-crusted Sea Scallops Curry-crusted Sea Scallops
    sea scallops and
    6 More
    sea scallops, curry powder (if yours is more than 6 months old, buy new, it loses it flavor quickly), olive oil flavored cooking spray, salt & fresh ground pepper, apricot jam, heavy whipping cream, sliced scallions
    17 min, 7 ingredients
  • Sea Scallops on Fettuccine Sea Scallops on Fettuccine
    grated lime rind, divided, fresh lime juice and
    6 More
    grated lime rind, divided, fresh lime juice, fresh orange juice, ground white pepper, sea scallops , halved lengthwise, refrigerated spinach fettuccine, uncooked, sliced green onions (about 3 large)
    8 ingredients
  • Sea Scallops with Guacamole Sea Scallops with Guacamole
    olive oil and
    11 More
    olive oil, diver or jumbo sea scallops (10 to 20 count per lb), side muscle pulled off, salt, freshly ground black pepper, white toast, california avocado, seeded and peeled, lime juice, crushed clove garlic, chopped onion, chopped cilantro leaves, splash hot red pepper sauce, salt
    15 min, 12 ingredients
  • Sea Bass with Black-Eyed Peas Sea Bass with Black-Eyed Peas
    water, frozen black-eyed peas, thawed and
    12 More
    water, frozen black-eyed peas, thawed, olive oil-flavored vegetable cooking spray, olive oil, diagonally sliced fresh green beans, diced carrot, diced celery, diced onion, minced fresh thyme, canned low-sodium chicken broth, undiluted, freshly ground pepper, salt, sea bass fillets (1 1/2 inches thick ), cut into 1 1/2-inch pieces, cooked long-grain rice (cooked without salt or fat)
    14 ingredients
  • Sea Bass With Lemon Fettuccine Sea Bass With Lemon Fettuccine
    extra virgin olive oil, fresh lemon juice and
    7 More
    extra virgin olive oil, fresh lemon juice, bottled capers, drained, cayenne pepper, minced fresh parsley leaves, fettuccine , cooked according to package, salt & freshly ground black pepper, sea bass, vegetable oil
    30 min, 9 ingredients
  • Grilled Honey Mustard Sea Bass Grilled Honey Mustard Sea Bass
    sea bass fillets, about 1 - 1 1/2 inches thick and
    7 More
    sea bass fillets, about 1 - 1 1/2 inches thick, white cooking wine, dijon mustard, extra virgin olive oil, honey, juice of 1/2 lemon, worcestershire sauce, ground black pepper
    19 min, 8 ingredients
  • Sea Bass in Tomato Fennel Sauce Sea Bass in Tomato Fennel Sauce
    chopped fennel, chopped onion, minced garlic, olive oil and
    7 More
    chopped fennel, chopped onion, minced garlic, olive oil, pernod, chopped fresh tomatoes or 3 cups canned tomatoes, tomato juice, dry white wine, salt, ground black pepper, sea bass fillets
    40 min, 11 ingredients
  • Sea Scallops With Red Pepper Cream Sea Scallops With Red Pepper Cream
    unsalted butter, sea scallops and
    12 More
    unsalted butter, sea scallops, salt & freshly ground black pepper, dry white wine, dry sherry, heavy cream, pureed red pepper, unsalted butter (1/2 stick), red bell peppers, diced, sugar, cider vinegar, paprika (sweet hungarian preferred), red pepper flakes, salt
    1 hour 25 min, 14 ingredients
  • Sea Scallops Sauteed With Scallions Sea Scallops Sauteed With Scallions
    flour, salt, fresh ground pepper , to taste and
    7 More
    flour, salt, fresh ground pepper , to taste, sea scallops, cut in half, butter, vegetable oil, scallions, 1 small bunch, sliced, dry white wine, fresh parsley or 3 tbsp chervil, chopped, lemon, cut into wedges
    15 min, 10 ingredients
  • Sea Salt and Cracked Pepper Pita Chips Sea Salt and Cracked Pepper Pita Chips
    olive oil, sea salt, freshly ground black pepper
    21 min, 3 ingredients
  • Sea Scallops over Leeks with Mango Curry Chutney Sauce Sea Scallops over Leeks with Mango Curry Chutney Sauce
    grapeseed oil (1 tbsp to saute the leeks, 1 tbsp to saute... and
    12 More
    grapeseed oil (1 tbsp to saute the leeks, 1 tbsp to saute the onion and garlic for the sauce, and 1 tbsp to sear the scallops), butter , (1 tbsp to saute the leeks, 1 tbsp to sear the scallops, and 2 tbsp to whisk into the sauce), leeks, white and tender greens parts only, soaked in salt water to remove grit and sliced on the bias into 1/2-inch pieces, onion, peeled and thinly sliced, garlic clove, peeled and thinly sliced, mango/ peach juice (preferably with no additional sugar added), mild curry paste, dark chocolate chips (recommended : hershey s special dark chocolate chips), u -10) sea scallops, chili powder, dark cocoa (recommended : hershey s cocoa special dark chocolate), salt and freshly ground black pepper, sour cream
    1 hour 10 min, 13 ingredients
  • Sea Bass with Clams in Lemony Escarole (Tyler Florence) Sea Bass with Clams in Lemony Escarole (Tyler Florence)
    olive oil, pancetta, low-sodium chicken stock and
    9 More
    olive oil, pancetta, low-sodium chicken stock, lemon, thinly sliced, garlic, peeled, fresh thyme, leaves chopped, bay leaf, bunched escarole, cleaned , leaves torn, clams , scrubbed, kosher salt and freshly ground black pepper, sugar, sea bass fillet, cut into 4 pieces
    55 min, 12 ingredients
  • Sea Salt, Cilantro and Lime Butter Topping for Grilled Salmon Sea Salt, Cilantro and Lime Butter Topping for Grilled Salmon
    unsalted butter, softened to room temperature and
    7 More
    unsalted butter, softened to room temperature, chopped fresh cilantro, fresh lime juice, coriander seed, lightly toasted and coarsely ground, freshly grated lime zest, coarse sea salt, crushed red pepper flakes, minced garlic
    1 hour , 8 ingredients




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