159 seared with and red vinegar Recipes

  • Pan-Seared Pork Chops with Red Currant Sauce
    olive oil and
    13 More
    olive oil, bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick ), ground coriander, salt, divided, chopped shallots, dried thyme, garlic cloves, minced, cider vinegar, fat-free , less-sodium beef broth, red currant jelly, freshly ground black pepper, cornstarch, water, chopped fresh chives (optional)
    14 ingredients
  • Cumin-Seared Chicken with Pineapple-Mint Salsa
    ground cumin, salt, ground red pepper and
    7 More
    ground cumin, salt, ground red pepper, skinless, boneless chicken breast halves, cubed pineapple, finely chopped, chopped fresh mint, chopped red onion, rice vinegar, grated peeled fresh ginger
    15 min, 10 ingredients
  • Soy Ginger-Seared Ahi Tuna
    dry sherry, soy sauce, honey, honey, garlic cloves, minced and
    9 More
    dry sherry, soy sauce, honey, honey, garlic cloves, minced, fresh lime juice, asian chili sauce, peeled and finely chopped ginger, ahi tuna steaks (sushi grade), cucumber , sliced paper thin lengthwise and seeds, red onion, sliced paper thin, seasoned rice vinegar, vegetable oil, for brushing, dark sesame oil
    35 min, 14 ingredients
  • Pan-Seared Striped Bass All'amatriciana
    extra-virgin olive oil, divided, striped bass fillets and
    7 More
    extra-virgin olive oil, divided, striped bass fillets, salt, divided, pancetta, finely chopped, chopped onion, crushed red pepper, garlic cloves, minced, tomatoes, quartered, balsamic vinegar
    9 ingredients
  • Mediterranean Rice Salad with Seared Tuna Mediterranean Rice Salad with Seared Tuna
    grain rice, red onion, chopped and
    12 More
    grain rice, red onion, chopped, tomato, seeded and cut into 1/2-inch dice, red bell pepper , seeds and ribs removed, cut into 1/2-inch dice, black olives , such as kalamata, halved and pitted, chopped flat-leaf parsley, dried thyme, white-wine vinegar, dijon mustard, garlic, minced, salt, fresh-ground black pepper, olive oil, tuna steaks, about 1/2 inch thick (1 1/2 lb in all )
    14 ingredients
  • Chilled Seared Shrimp with Watermelon Pickle Chilled Seared Shrimp with Watermelon Pickle
    ground coriander, salt, ground red pepper and
    7 More
    ground coriander, salt, ground red pepper, peeled and deveined large shrimp, olive oil, sliced halved english cucumber, pickled watermelon rind, sliced, sliced red onion, pickled watermelon rind marinade, cider vinegar
    10 ingredients
  • Ninja 3 in 1: Seared Sirloin With Romesco Sauce Ninja 3 in 1: Seared Sirloin With Romesco Sauce
    smoked almonds, diced tomato and
    8 More
    smoked almonds, diced tomato, roasted red pepper , in a jar, red wine vinegar, smoked paprika, anchovy paste, garlic clove, olive oil, salt, boneless beef sirloin, cut into 4 pieces
    22 min, 10 ingredients
  • Pan-Seared Polenta with Mediterranean Vegetables Pan-Seared Polenta with Mediterranean Vegetables
    cubed peeled eggplant (about 1 small), salt and
    13 More
    cubed peeled eggplant (about 1 small), salt, roasted red bell peppers, olive oil, zucchini , sliced in half lengthwise, then cut into 1/2-inch-thick slices (about 3 cups), chopped onion, garlic cloves, minced, diced tomatoes with basil, garlic, and oregano, un-drained, red wine vinegar, freshly ground black pepper, tube polenta , cut into 8 slices, olive oil-flavored cooking spray, sliced fresh basil, toasted pine nuts, grated parmesan cheese
    41 min, 15 ingredients
  • Crispy Pan Seared Duck Breast With Basalmic Onion Marmalade Crispy Pan Seared Duck Breast With Basalmic Onion Marmalade
    duck breasts, halves- skin on and
    6 More
    duck breasts, halves- skin on, salt & freshly ground black pepper, red onions, large thinly sliced, brown sugar, dry red wine, balsamic vinegar, salt & freshly ground black pepper
    45 min, 7 ingredients
  • Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche (Tyler Florence) Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche (Tyler Florence)
    extra-virgin olive oil, anchovy fillets, coarsely chopped and
    21 More
    extra-virgin olive oil, anchovy fillets, coarsely chopped, red pepper flakes, japanese eggplants or 1 large italian eggplant, cubed, tomatoes, halved and seeds squeezed out, coarsely chopped, red bell pepper, chopped, onion, diced, garlic cloves, minced, capers, drained, raisins, pitted kalamata olives, balsamic vinegar, sugar, fresh basil , hand-torn, kosher salt and freshly ground black pepper, chicken stock, garlic clove, lemon , zest finely grated, creme fraiche, extra-virgin olive oil, sushi-quality tuna loin, kosher salt and freshly ground black pepper, chopped fresh herbs , such as basil, parsley, and chives
    1 hour 40 min, 23 ingredients
  • Pan Seared Duck Breast with Black-Eyed Pea Fritters and Caramelized Orange Sauce Pan Seared Duck Breast with Black-Eyed Pea Fritters and Caramelized Orange Sauce
    duck breasts, salt and pepper, to taste and
    21 More
    duck breasts, salt and pepper, to taste, caramelized orange relish , recipe follows, black-eyed pea fritters , recipe follows, canola oil, oranges, peeled and chopped, fresh cranberries, orange juice, sugar, chopped ginger, sage, chopped, mint, chopped, balsamic vinegar, salt and freshly ground black pepper, to taste, dried black-eyed peas, onions, peeled and chopped, crushed red pepper flakes, water, chopped red bell pepper, chopped scallions, salt and pepper, to taste, sugar , optional, vegetable oil , for deep frying
    1 hour , 23 ingredients
  • Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction
    peach preserves, serrano chiles and
    13 More
    peach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)
    50 min, 15 ingredients
  • Spicy Seared Scallop Salad Spicy Seared Scallop Salad
    vegetable oil, cayenne, black pepper, garlic salt and
    11 More
    vegetable oil, cayenne, black pepper, garlic salt, fresh sea scallops, white wine vinegar, mayonnaise, dijon mustard, cayenne, salt and pepper, garlic , smashed, olive oil, red bell pepper, seeded and cut into strips, yellow bell pepper, seeded and cut into strips
    15 ingredients
  • Sesame and Black Pepper Seared Tuna Sesame and Black Pepper Seared Tuna
    tuna steaks, soy sauce, water, rice vinegar, garlic powder and
    6 More
    tuna steaks, soy sauce, water, rice vinegar, garlic powder, crushed red pepper flakes, cornstarch, sesame seeds, fresh ground black pepper, olive oil, sesame oil
    20 min, 11 ingredients
  • Pan-Seared Pork Chops with Applesauce Pan-Seared Pork Chops with Applesauce
    sliced peeled red delicious apple (about 2), water and
    8 More
    sliced peeled red delicious apple (about 2), water, brown sugar, cider vinegar, ground cinnamon, salt, canola oil, boneless center-cut loin pork chops (about 1/2 inch thick ), salt, freshly ground black pepper
    10 ingredients
  • Sesame Seared Tuna with Vegetable Slaw Sesame Seared Tuna with Vegetable Slaw
    carrots, peeled, parsnips, peeled and
    15 More
    carrots, peeled, parsnips, peeled, green and red bell peppers, cored and seeded, sweet onion, jalapeno pepper, cored (and seeded if less heat is desired ), chopped fresh cilantro, sugar, seeds from 1/2 vanilla bean, rice vinegar, nonfat sour cream, sea salt and white pepper, white sesame seeds, black sesame seeds, wasabi powder (found at asian grocery stores), vegetable-oil cooking spray, sesame oil, tuna loin (about 8 oz each), cut in half
    17 ingredients
  • Pan-Seared Tuna Topped with Fennel Salad Pan-Seared Tuna Topped with Fennel Salad
    fennel bulb (fresh anise), thinly sliced and
    7 More
    fennel bulb (fresh anise), thinly sliced, red onion, thinly sliced, olive oil, orange juice, white wine vinegar, tuna fillets (about 1 1/4 inches thick ), olive oil, parsley leaves
    8 ingredients
  • Wok-Seared Scallops with Tangerine Sauce Wok-Seared Scallops with Tangerine Sauce
    cornstarch, sea scallops, tangerine juice, hoisin sauce and
    9 More
    cornstarch, sea scallops, tangerine juice, hoisin sauce, red wine vinegar, soy sauce, dark brown sugar, chile garlic paste, garlic, finely chopped, vegetable oil, zucchini, halved & sliced on the diagonal, yellow, halved & sliced on the diagonal, carrot , thinly sliced on the diagonal
    13 ingredients




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