315337 seared white olive lemon mashed Recipes

yukon gold potatoes, cut into 2-inch chunks, extra-virgin olive oil

boiling potatoes, salt, extra-virgin olive oil, black pepper, chopped fresh chives (optional)

yukon gold potatoes, salt, extra virgin olive oil, salt and pepper (optional)

red potatoes, diced, onion, diced, garlic clove, smashed, salt (to taste), olive oil, cayenne pepper (to taste)

fresh linguine, olive oil, garlic cloves, minced, chicken broth, white wine, lemon , juice of, lemon zest, salt, fresh ground black pepper, frozen pre- cooked shrimp, butter, dried parsley, dried basil, shredded parmesan cheese

chicken broth, butter, olive oil, leek, finely chopped, shallots, chopped, arborio rice, white wine, lemons , zest of, fresh lemon juice, parmesan cheese

vegetable stock, extra virgin olive oil, unsalted butter, onion, minced, arborio rice, dry white wine, lemon zest, fresh squeezed lemon juice, fresh sage leaves, minced, minced fresh parsley leaves, freshly grated parmigiano-reggiano cheese, plus more for the table, salt, fresh ground black pepper, heavy cream

fresh basil leaves, extra virgin olive oil, champagne vinegar or white wine vinegar, lemon zest, fresh lemon juice, honey, garlic clove, minced

extra-virgin olive oil, divided, whole garlic heads, canellini beans or other white beans, fresh lemon juice, salt, white pepper, fresh flat-leaf parsley leaves for garnish

pork tenderloin, flour , all-purpose, salt, pepper, olive oil, dry white wine, lemon juice, butter, fresh parsley, chopped, capers, hot fettuccine, cooked, lemon slice, fresh parsley sprig

yukon gold potatoes, cut into chunks, garlic cloves, salt, ground black pepper, chopped scallion, extra virgin olive oil

yukon gold potatoes, extra virgin olive oil, salt, water (reserved from cooking the potatoes)

unsalted butter, light olive oil, all-purpose flour, dry white wine, fresh white mushrooms, finely chopped, whole milk, white pepper, lemon juice

olive oil, lemon juice, new potatoes , medium sized, zucchini, yellow squash, baby fennel, olive oil, lemon juice, fish fumet, tomatoes, blanched and peeled, salt and pepper, garlic cloves, sliced thin, shallot, chopped, bay leaf, rosemary, thyme, lemon, juiced, fish fumet, extra virgin olive oil, butter, black sea bass (6 oz each), pitted black olives, lemon-olive oil, chopped chives, lemon thyme

olive oil, garlic, minced, red pepper flakes, sun-dried tomatoes, drained and chopped, kalamata olives, chopped, chicken stock, couscous, salt and pepper, feta cheese, crumbled, boneless, skinless chicken breasts, salt and freshly ground black pepper, olive oil, butter, garlic, minced, white wine, lemon, juiced, julienned sun-dried tomatoes, roughly chopped kalamata olives, butter, feta cheese, crumbled, for garnish

untreated cedar plank, olive oil, for coating , plus 2 tbsp, shrimp), head on and in shell, essence , recipe follows, red onion, thinly sliced, tomatoes, quartered, lemon butter , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, white wine, lemon juice, chopped shallots, heavy cream, butter, cubed, salt and pepper

lemon, capers, rinsed and drained, kosher salt, freshly ground black pepper, extravirgin olive oil, striped bass or other lean white fish fillets, lemon wedges (optional), chopped fresh flat-leaf parsley (optional)

olive oil, garlic, dry white wine, lemon zest, fresh squeezed lemon juice, dried oregano, thyme, salt, pepper to taste, skinless, boneless chicken breast