192702 seared tenderloin with and blue cheese Recipes

milk, cream cheese, cubed, crumbled blue cheese, garlic cloves, peeled, assorted cracker, sliced celery rib

cream cheese, room temp, mayonnaise, worcestershire sauce, walnuts, chopped, crumbled blue cheese, cold, dried cranberries (optional)

mayonnaise, sour cream, buttermilk, blue cheese or 2 oz roquefort cheese, crumbled

mushrooms, cleaned and stemmed, butter, onion, chopped, garlic cloves, minced, chopped fresh parsley leaves, cream cheese, softened and cut into pieces, blue cheese, softened and cut into pieces, fresh squeezed lemon juice, cream sherry (optional) or 2 tbsp port wine (optional), salt and pepper

cultured butter (recommend -- vermont butter & cheese creamery), blue cheese (recommend -- faribault st. pete s ), worcestershire sauce, black pepper

cream cheese , 3 blocks, blue cheese, crumbled, garlic cloves, minced, crumbled bacon , 1 package real bacon bits

cream cheese, softened, swanson premium chunk chicken breasts, drained, red hot sauce, bleu cheese salad dressing, crumbled blue cheese, assorted fresh vegetable, cracker

frozen organic sliced peaches, thawed, drained and chopped, red bell peppers, finely chopped, green onions, finely chopped (2 tbsp), lime juice, fresh cilantro, chopped, salt, monterey jack cheese, shredded (2 oz), chopped walnuts, green onion, sliced (1 tbsp), crumbled blue cheese, flour tortillas (8 inches in diameter)

head iceberg lettuce, cream cheese, softened, blue cheese, crumbled, milk, dry mustard, salt, pepper, cayenne pepper, prepared italian salad dressing

butter, cream cheese, crumbled blue cheese, green onions (chopped ), roasted red peppers (drained and chopped finely), dry mustard, hot pepper sauce, worcestershire sauce

beaten eggs, frozen spinach (thawed and squeezed dry ), whole milk, sour cream, cottage cheese, blue cheese (grated ), cheddar cheese (grated ), fresh ground pepper, unbaked 9 in pie shell

cream cheese, liver spread, crumbled blue cheese, dry sherry, water chestnuts, cooked bacon, drained and crumbled, onions, chopped, pimento stuffed olives

cream cheese, room temperature (neufchatel is fine), blue cheese, room temperature, butter, softened (1 stick), brandy, fresh parsley, minced, poppy seed

blue cheese, crumbled, fat-free buttermilk, fat free cream cheese, softened, cream cheese, softened (1/3 less fat ), medjool dates, minced, shallot, minced, grated lemon rind, kosher salt, black pepper, fresh flat-leaf parsley, minced, toasted walnuts, finely chopped

honey-wheat bread, swiss cheese, mango chutney, pear, cored , cut into 1/4 inch slices, blue cheese, crumbled

blue cheese, curd cottage cheese, salad oil, nut tree clear french dressing (see recipe on this web site), mayonnaise, cream or 1/2 cup half-and-half, fresh ground pepper

neufchatel cheese, softened, sour cream, toasted walnuts, chopped, black olives, chopped, garlic salt, black pepper, cayenne pepper, blue cheese, crumbled