201908 seared steaks goat cheese sun Recipes

cream cheese, goat cheese, fresh basil, chopped, fresh chives, chopped, fresh dill, chopped, fresh parsley, chopped, fresh garlic, chopped, shallot, chopped

french baguette , sliced into 36 1/2 inch segments, olive oil, soft fresh goat cheese, cream cheese, italian parsley, finely chopped, thyme leaves, finely chopped, lemon peel, finely grated

penne or 1 lb fusilli, slender asparagus spear (cut into 1- to 1 1/2-inch pieces), olive oil, grated lemon peel, freshly chopped tarragon, log soft fresh goat cheese, salt, lemon pepper, parmesan cheese

chicken breast halves, goat cheese, white pepper, salt, garlic powder, left over spaghetti sauce, shredded mozzarella cheese

olive oil, diced red onion, garlic cloves, minced, fresh spinach, stemmed, -chopped, soft fresh goat cheese, toasted pine nuts, grated parmesan cheese, dried rosemary, crumbled, grated lemon peel, frozen phyllo pastry sheets, -thawed, unsalted butter, -melted

fresh cheese tortellini (cooked according to package directions), pesto sauce, baby spinach, coarsely chopped, crumbled goat cheese, lemon , juice and zest of, fresh ground black pepper

baguette, olive oil, soft fresh goat cheese, cream cheese, chopped fresh italian parsley, chopped fresh thyme leaves, grated lemon peel, salt, pepper, pitted sicilian green olives or 1/2 cup kalamata olive, finely chopped, sliced chives

goat cheese, softened, cream cheese, softened, basil pesto, drained, lemon juice, chopped parsley

phyllo pastry sheets, thawed if frozen (17- by 12-inch), unsalted butter, melted, unsalted butter, all-purpose flour, whole milk, dijon mustard, eggs, separated, grated parmigiano-reggiano cheese (1/2 cup), soft mild goat cheese, crumbled (2/3 cup), cider vinegar, dijon mustard, salt, extra virgin olive oil, frisee , torn into bite-size pieces (8 cups), radishes, cut into very thin wedges, chopped fresh chives

goat cheese, cream cheese, softened, heavy cream, worcestershire sauce, salt, diced cucumber, diced radish, diced red onion, chopped chives, chopped fresh thyme, chopped fresh mint

tomatoes, seeded and diced, red onion, diced and divided, extra-virgin olive oil, divided, garlic cloves, minced and divided, balsamic vinegar, salt, black pepper, poblano peppers (or 8 anaheim peppers), ears corn, husked, crumbled goat cheese (or feta cheese), monterey jack cheese (or pepperjack or sharp cheddar cheese), fresh cilantro, minced, fresh fresh cilantro stem

pecans, fresh goat cheese, softened, cream cheese, softened, sugar, unsalted butter, softened, granny smith apples, peeled and thinly sliced, granulated sugar, water, white bread, coarse sea salt

soft mild goat cheese, at room temperature, cream cheese, at room temperature (i usually use equal ratio of cream cheese to goat cheese since i like the flavor of goat cheese, als), garlic clove, minced and mashed to a paste with 1/4 tsp salt (i usually omit salt and use 2 cloves), minced canned chiles chipoltes in adobo sauce (or chile morita paste, use more to taste, i usually use approx 1/2 tsp), minced canned chiles chipoltes in adobo sauce (or chile morita paste), piloncillo (mexican unrefined sugar), heavy cream

goat cheese, cream cheese (nonfat ), fat-free mayonnaise, skim milk, minced chives, minced fresh dill or 1 tsp dried dill

goat cheese, italian cheese-flavored pizza crusts , cut in half horizontally (such as boboli), chopped fresh basil, roasted red peppers, drained, sliced cooked turkey breast

milk, olive oil, sourdough bread, cut into 1 inch cubes, whipping cream or 1 1/2 cups half-and-half, eggs, chopped garlic, salt, pepper, soft fresh goat cheese, crumbled, fresh sage, chopped, fresh thyme, chopped, herbs , de provence (or try oregano and rosemary if you can tsp get it), smoked ham, chopped, marinated artichoke hearts, drained, rinsed and halved lengthwise, fontina cheese, grated parmesan cheese

phyllo cups (2 boxes), onions, sliced fine, olive oil (or butter), goat cheese, salt and pepper, cheddar cheese, shredded (optional)

gingersnap crumbs, melted butter , plus extra butter for pan, sugar, salt, cream cheese, at room temperature, log goat cheese, creme fraiche or 12 oz sour cream, eggs, sugar, vanilla extract