1857 seared sicilian Recipes

sea scallops, extra virgin olive oil, unsalted butter, pan searing flour

haddock fillet, 6 oz, olive oil, butter, chopped shallot, chopped thyme, pan searing flour

whole milk, buttermilk, heavy cream, kosher salt, cheesecloth

ricotta cheese, white sugar, all-purpose flour, eggs, ground cinnamon, orange zest, vanilla extract, salt

crushed chocolate cookies, butter, ricotta cheese, sugar, vanilla extract, chopped candied lemon and orange peel, creme de cacao liqueur, bittersweet chocolate, grated, heavy cream, sugar , or to taste, bittersweet chocolate, grated

ice cubes, prosecco (italian sparkling wine), orange juice, cranberry juice, lemons , zested

spaghetti, olive oil, garlic, crushed, anchovy fillets, chopped, fine bread crumbs, chopped fresh parsley, ground black pepper to taste, freshly grated parmesan cheese

eggs, beaten, tomato juice, soft bread crumbs, snipped fresh parsley, dried oregano, crushed, sea salt, ground black pepper, garlic, minced, lean ground beef, sliced ham, sliced mozzarella cheese

olive oil, chopped fresh rosemary, divided, dried sage, bone-in pork shoulder roast , trimmed of excess fat, garlic cloves, peeled and sliced, diced plum tomatoes, pineapple chunks, drained, vidalia onion, thinly sliced, salt and pepper to taste

olive oil, italian sausage, onion, diced, fennel seeds, carrots, peeled and sliced, stalks celery, sliced, crushed tomatoes, chopped fresh parsley, chopped fresh basil, chicken broth, ditalini pasta, salt and pepper to taste, freshly grated parmesan cheese

italian seasoned dry bread crumbs, grated parmesan cheese, seasoned salt, garlic powder, olive oil, bone steaks

artichoke aioli, marinated artichoke hearts, drained, mayonnaise, grated parmesan cheese, lemon zest, lemon, juiced, red pepper flakes, salt and ground black pepper to taste, olive oil, beef tri-tip steak, thinly sliced, onion, sliced thin, yellow bell pepper, sliced into strips, orange bell pepper, sliced into strips, pickled sweet and hot pepper rings, garlic basil spread (see footnote for recipe link), sliced mushrooms, capers, marsala wine, anchovy fillet (optional), aged provolone cheese, crumbled gorgonzola cheese, assembly, italian-style hoagie buns , split lengthwise, chopped fresh basil

raw almonds, garlic, leaves fresh basil, minced fresh parsley, salt, black pepper, extra-virgin olive oil, diced tomatoes

olive oil, onion, chopped, garlic, chopped, chopped fresh parsley, bread crumbs, grated romano cheese, raisins, pine nuts, toasted, ground black pepper, olive oil, steak, olive oil, spaghetti sauce

tomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper

pork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey

catfish fillets, cracked black pepper, pancetta, diced and blanched (or regular bacon), shiitake mushroom, oyster mushroom, chanterelle mushroom, pine nuts, toasted, shallots, roasted garlic, pureed, lemon juice, fresh parsley, fresh thyme, fresh basil, fresh chives, olive oil (for searing ), salt, fresh ground black pepper

ginger root, grated, teriyaki sauce, flat iron steaks or tri tip steaks 1-inch thick, grill seasoning (recommended: montreal steak seasoning by mccormick ), vegetable oil, for drizzling plus 3 tbsp, sea scallops, toasted sesame seeds, chopped chives, salt and freshly ground black pepper, toasted sesame oil, napa cabbage chopped into 1 1/2-inch dice, red onion, quartered and thinly sliced, garlic, grated, seedless cucumber , cut into 1/4-inch sticks then 2 to 3-inch pieces, asian hot chili sauce or hot sauce, to your taste, rice wine vinegar, limes , zested and juiced, freshly chopped cilantro leaves