272 seared sea oil Recipes
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sea scallops, olive oil, butter and10 Moresea scallops, olive oil, butter, red onion, coarsely chopped, garlic cloves, peeled and thinly sliced, capers, dijon mustard, lemon (zest of whole , juice of half the ), dry white wine, divided, grape tomatoes, halved, salt, red pepper flakes (or more to taste), dried parsley42 min, 13 ingredients
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rainbow chard leaves or 2 bunches red and green swiss cha... and4 Morerainbow chard leaves or 2 bunches red and green swiss chard, unsalted butter, extra virgin olive oil, leeks , halved lengthwise and cut crosswise into 1/4-inch-thick slices (white and pale green parts only), fine sea salt20 min, 5 ingredients
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uncooked orzo, chopped fresh parsley, divided and12 Moreuncooked orzo, chopped fresh parsley, divided, chopped fresh chives divided, extra-virgin olive oil, kosher salt, sea scallops, kosher salt, divided, black pepper, divided, dry white wine, chopped shallots, white wine vinegar, chilled butter, cubed, chopped fresh thyme14 ingredients
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olive oil and7 Moreolive oil, leek, white and pale green parts only, halved lengthwise, thinly sliced crosswise and rinsed well, green cabbage , halved lengthwise, cored and thinly sliced corsswise (about 1/2 a medium head), low sodium chicken broth, coarse salt, fresh ground pepper, sea scallops , tough side muscles removed (about 1 lb), sliced lemon (to garnish )25 min, 8 ingredients
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Seared Trout With Leek Mashpotatoes, peeled and roughly chopped and13 Morepotatoes, peeled and roughly chopped, leeks, washed and trimmed, reduced fat creme fraiche, low-fat butter, trout fillets, plain flour, olive oil, sea salt, black pepper, low-fat mayonnaise, capers, finely chopped, lemon juice, chopped dill, lemon wedge45 min, 14 ingredients
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Seared Rainbow Chard with Leeksrainbow chard or red and green swiss chard and4 Morerainbow chard or red and green swiss chard, unsalted butter, extra-virgin olive oil, leeks (white and pale green parts only), halved lengthwise and cut crosswise into 1/4-inch-thick slices, fine sea salt25 min, 5 ingredients
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Spicy Southwest Seared Scallopssea scallops (about 40 scallops), ground coriander and6 Moresea scallops (about 40 scallops), ground coriander, ground cumin, salt, garlic powder, ground thyme, cayenne pepper, vegetable oil, divided17 min, 8 ingredients
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Seared Scallops with Pumpkin Soupunflavored pumpkin puree, chives, chopped, chicken broth and5 Moreunflavored pumpkin puree, chives, chopped, chicken broth, extra-virgin olive oil, fresh sea scallops, honey, roughly chopped hazelnuts, unsalted butter8 ingredients
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Seared Sesame Scallops on Noodlessesame seeds, black pepper, sea scallops and7 Moresesame seeds, black pepper, sea scallops, olive oil, divided, fat-free , less-sodium chicken broth, chopped fresh cilantro, low-sodium soy sauce, crushed red pepper, cooked bean threads (cellophane noodles), sliced green onions22 min, 10 ingredients
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Seared bay scallops with tarragonbay scallops, rinsed and patted dry, olive oil, sea salt and13 Morebay scallops, rinsed and patted dry, olive oil, sea salt, freshly ground black pepper, juice of 1 lemon, low sodium chicken stock, fresh minced garlic, stalk celery, diced, scallions (white part only ), tomatoes, chopped, freshly grated ginger, ground nutmeg, fresh parsley, fresh tarragon, unsalted butter, angel hair pasta30 min, 16 ingredients
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Seared Scallops with Summer Vegetablesolive oil, sea scallops, salt, zucchini, onion and5 Moreolive oil, sea scallops, salt, zucchini, onion, garlic cloves, tomatoes, edamame, shelled, corn kernels, chopped fresh basil10 ingredients
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