128445 seared scallops sauteed red Recipes

  • Seared Scallops with Sauteed Fennel, Orange, and Red Onion
    sea scallops, salt, divided, black pepper, divided and
    7 More
    sea scallops, salt, divided, black pepper, divided, extra-virgin olive oil, divided, orange juice, butter, sliced fennel bulb, vertically sliced red onion, fennel fronds, peeled, halved orange slices (1 large orange)
    15 min, 10 ingredients
  • Seared Scallops With Meyer Lemon Vinaigrette
    scallops (10-20 size), head red leaf lettuce and
    6 More
    scallops (10-20 size), head red leaf lettuce, sesame oil (but can substitute vegetable), meyer lemons (juice), extra virgin olive oil, sugar, fine ground black pepper or grains of paradise, salt
    10 min, 8 ingredients
  • Seared Scallops with Fennel and Grapefruit Salad
    red grapefruit, sliced fennel bulb (about 1 medium) and
    5 More
    red grapefruit, sliced fennel bulb (about 1 medium), flat-leaf parsley leaves, extra-virgin olive oil, divided, kosher salt, divided, sea scallops, freshly ground black pepper
    7 ingredients
  • Seared Scallops in Caper Brown Butter
    scallop , trimmed of any tendons, butter, capers
    8 min, 3 ingredients
  • Seared Scallops with Garlic-Parsley Butter
    scallops (about 1 in. wide; about 12 oz. total ) and
    12 More
    scallops (about 1 in. wide; about 12 oz. total ), salt and pepper, olive oil, unsalted butter, minced garlic, minced shallot, shiitake mushrooms, rinsed, stemmed, and thinly sliced, fat-skimmed chicken broth, chopped parsley, canned crushed tomatoes, dry white wine, lemon juice, yukon gold potato puree
    13 ingredients
  • Seared Asparagus And Red Peppers
    asparagus tips- thinner the better, red bell pepper and
    7 More
    asparagus tips- thinner the better, red bell pepper, shallot diced, garlic cloves minced, olive oil, balsamic vinegar, salt to taste, coarse black pepper to taste, goat cheese crumbled
    15 min, 9 ingredients
  • Sauteed Red Cabbage With Sausage
    red cabbage, cored and thinly sliced and
    13 More
    red cabbage, cored and thinly sliced, smoked sausage, sliced, red onion, sliced, raisins or 1/4 cup c, garlic, minced, vegetable oil, water, salt, black pepper, cinnamon, pomegranate juice, pomegranate molasses, sugar, toasted walnuts (optional) or 1/2 cup pecans (optional)
    1 hour , 14 ingredients
  • Sauteed Red Cabbage With Apples
    red cabbage, brown sugar (can use more if desired) and
    10 More
    red cabbage, brown sugar (can use more if desired), apple cider, salt and black pepper, onions , coarsley chopped, bay leaf (option but good to use), bacon fat, oil, beef stock, apples, peeled and julienned, apple butter , plus, apple butter (or to taste) or 1/4 cup applesauce (or to taste)
    1 hour 10 min, 12 ingredients
  • Sauteed Red Cabbage With Apples
    red cabbage, butter, onion, chopped, granny smith apple and
    4 More
    red cabbage, butter, onion, chopped, granny smith apple, water, apple cider vinegar, brown sugar, bay leaves
    40 min, 8 ingredients
  • Seared Scallops with Spicy Papaya Sauce
    papaya - peeled, seeded and chopped and
    10 More
    papaya - peeled, seeded and chopped, red bell pepper, chopped, red onion, chopped, fresh lime juice, chopped fresh cilantro, minced jalapeno peppers, salt, olive oil, all-purpose flour, ground black pepper, sea scallops
    35 min, 11 ingredients
  • Seared Scallops over Bacon and Spinach Salad with Cider Vinaigrette
    apple cider, sugar, center-cut bacon, chopped shallots and
    10 More
    apple cider, sugar, center-cut bacon, chopped shallots, cider vinegar, salt, divided, freshly ground black pepper, sliced granny smith apple (about 1), sliced red onion, fresh baby spinach, curry powder, ground red pepper, sea scallops (about 1 1/2 lb), olive oil
    14 ingredients
  • Seared Scallops with Tropical Salsa
    diced fresh pineapple, diced fresh mango and
    7 More
    diced fresh pineapple, diced fresh mango, peeled and diced cucumber, diced red bell pepper, chopped fresh cilantro, fresh lime juice, jalapeno pepper, seeded and minced, salt and pepper to taste, sea scallops, rinsed and drained
    20 min, 9 ingredients
  • Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa
    shallot , sliced crosswise, olive oil, salt and
    13 More
    shallot , sliced crosswise, olive oil, salt, chopped pineapple, freshly grated ginger, lemon grass, finely chopped, cilantro, finely chopped, honey, apple cider vinegar, sesame seeds, red pepper flakes, extra-virgin olive oil, salt , to taste, french style green beans, trimmed, safflower oil, sea scallops
    45 min, 16 ingredients
  • Seared Scallops, Orange Rice, and Citrus Key Lime Sauce Seared Scallops, Orange Rice, and Citrus Key Lime Sauce
    scallops (6 per person ) and
    18 More
    scallops (6 per person ), key lime juice (key lime does make a difference. if you can tsp get key lime use 1/2 cup regular lime juice, it is not), orange juice (approximately ... just the juice of 1 orange), garlic, minced, butter (2 tbsp to saute, 2 to garnish the dish), honey, ground ginger, red pepper flakes, fresh cilantro, chopped fine, salt, pepper, olive oil, jasmine rice, vegetable broth (to cook the rice in), approximately ... just the orange , zest of, scallions chopped white and greens, butter, salt, pepper
    20 min, 19 ingredients
  • Seared Scallops Served with a Truffled Potato Sauce and Warm Potato Relish (Emeril Lagasse) Seared Scallops Served with a Truffled Potato Sauce and Warm Potato Relish (Emeril Lagasse)
    red thumb new potatoes, olive oil, minced shallots and
    19 More
    red thumb new potatoes, olive oil, minced shallots, minced garlic, balsamic vinegar, salt, fresh ground white pepper, chopped chives, fresh picked tarragon leaves, butter, minced shallots, minced garlic, peeled, diced new potato, chicken stock, salt, fresh ground white pepper, heavy cream, truffle oil, olive oil, sea scallops, instant flour (recommended : wondra), chopped chives, for garnish
    1 hour 10 min, 22 ingredients
  • Seared Scallops with Citrus, Arugula and Pomegranate Salad (Anne Burrell) Seared Scallops with Citrus, Arugula and Pomegranate Salad (Anne Burrell)
    clementines, peeled and cut into segments and
    9 More
    clementines, peeled and cut into segments, ruby red grapefruit, peeled and cut into segments, salt, crushed red pepper, dry diver sea scallops, extra-virgin olive oil, garlic , smashed, baby arugula, red onion , finely julienned, pomegranate seeds
    26 min, 10 ingredients
  • Seared Scallops With Fiery Orange Fruit Salsa Seared Scallops With Fiery Orange Fruit Salsa
    minute maid orange juice, diced pineapple, diced papaya and
    10 More
    minute maid orange juice, diced pineapple, diced papaya, diced mango, diced red onion, minced jalapeno pepper, minced hot red pepper, chopped cilantro, salt, sea scallops , muscle tabs removed (about 3/4lb), salt, black pepper, olive oil
    40 min, 13 ingredients
  • Seared Scallops, Sweet Potato, and Pecan Salad Seared Scallops, Sweet Potato, and Pecan Salad
    white wine vinegar, olive oil, dijon mustard, maple syrup and
    11 More
    white wine vinegar, olive oil, dijon mustard, maple syrup, salt, freshly ground black pepper, cubed peeled sweet potato, salt, divided, freshly ground black pepper, sea scallops, gourmet salad greens, seedless red grapes, halved, red bell pepper , cut into thin strips, pecans, toasted
    15 ingredients




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