74133 seared rib steak sauteed shiitake mushrooms Recipes

all-purpose flour, dry sherry, butter, fresh shiitake mushrooms, stemmed, sliced, dried rosemary, canned low sodium chicken broth (approximately ), whipping cream, dried thyme, dried tarragon

egg noodles, vegetable oil, red onion, thinly sliced, garlic cloves, crushed, cm piece fresh gingerroot, peeled and finely chopped, black bean paste, chili sauce, soy sauce, caster sugar, pak choi, leaves separated, shiitake mushrooms, sliced

rice vermicelli, vegetable oil, firm silken tofu, cut into 1-in. cubes, garlic clove, minced, minced fresh ginger, stemmed and sliced fresh shiitake mushrooms, qt. reduced-sodium chicken broth, chopped napa cabbage, cilantro leaves, sliced green onions, soy sauce

fresh shiitake mushrooms, fresh garlic cloves, peeled and finely diced, fresh shallots, peeled and finely diced, unsalted butter, cubed, sea salt, fresh ground black pepper, extra virgin olive oil, vegetable stock, aged sherry wine vinegar, extra virgin olive oil, diced tomato, baby mixed salad greens

smart balance butter spread or 1 tbsp other regular tub margarine, fresh shiitake mushrooms, stems removed, caps sliced, shallot, chopped, garlic clove, minced, fresh green beans, trimmed, lemon juice, white wine, salt and pepper

fat-free vegetable broth, water, salt, divided, uncooked quinoa, well rinsed, chopped fresh flat leaf parsley, olive oil, divided, fresh ground black pepper, divided, sliced leeks, sliced shiitake mushroom caps, chopped red bell peppers, dry white wine, coarsely chopped walnuts

fat-free , less-sodium vegetable broth (such as swanson certified organic), water, salt, divided, uncooked quinoa, rinsed, chopped fresh flat-leaf parsley, olive oil, divided, freshly ground black pepper, divided, sliced leek (about 2 large), sliced shiitake mushroom caps (about 8 oz), chopped red bell pepper, dry white wine, coarsely chopped walnuts

olive oil, minced shallots, shiitake mushrooms, stemmed and sliced thin, fresh savory, minced, salt, fresh ground pepper, eggs, fontina cheese, shredded (about 3 oz), chopped parsley

shiitake mushrooms, stems removed, olive oil, fresh ginger, peeled and sliced thinly, salt, soy sauce, root beer, flat, hoisin, white balsamic vinegar, mirin , boiled 10 seconds and cooled, minced shallots, peanut oil, japanese yellowtail fillets, peanut oil, salt and pepper

extra-virgin olive oil, unsalted butter, sweet onion, sliced, shiitake mushroom caps, sliced, sea salt and fresh ground black pepper, ground beef

shiitake mushrooms, stemmed and 1/2-inch sliced, essence , recipe follows, olive oil, divided, chicken stock, butter, tasso (or smoked ham), small diced, chopped onion, arborio , or carnaroli rice, dry white wine, salt and freshly ground black pepper, unsweetened whipped cream, grated parmesan, freshly chopped parsley leaves

shiitake mushroom caps, olive oil, salt and freshly ground pepper, warm white beans, cooked or canned rinsed and drained and heated, chopped fresh parsley, chopped fresh thyme, chopped chives, tomatoes, finely diced, lemon juice, olive oil, chopped garlic, grated parmesan cheese

entrecote or rib steak at room temperature, olive oil, essence , recipe follows, salt, freshly ground black pepper, unsalted butter , cut into pieces, chopped shallots, red bordeaux, thyme, beef broth, beef marrow, poached and cut into pieces, watercress, garnish, blue cheese mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes (about 3 lb), salt, heavy cream, unsalted butter, freshly ground black pepper, roquefort , or other french blue cheese such as bleu d avergne or fourme d ambert, minced fresh parsley leaves

vegetable oil, egg, beaten with 1 tbsp water, minced peeled fresh ginger, scallions, white and green parts chopped separately, kosher salt, fresh shiitake mushrooms , stems discarded and caps thinly sliced, cold cooked white rice, asian sesame oil

vegetable oil, vegetable oil, beef tenderloin , cut into 4 medallions and patted dry, kosher salt, plus more for seasoning, fresh ground black pepper, shiitake mushrooms, stemmed (about 12 medium), shallots, coarsely chopped, garlic clove, minced, cognac or 1/4 cup other brandy or 1/4 cup madeira wine, chicken broth, light sour cream, chopped fresh parsley leaves

soy sauce, grated fresh ginger, minced garlic, sake, hoisin sauce, sesame oil, vegetable oil, crushed red pepper flakes, boneless center cut pork chops , cut into thin strips, shiitake mushroom, stems removed, caps thinly sliced, scallions , both green and white parts, but into 1-inch pieces

split peas, shiitake mushrooms, head of cabbage, onion, garlic cloves, bay leaves, water, soy sauce or 1 tbsp tamari, better than bouillon, chopped fresh parsley, dill , to taste, olive oil

olive oil, skinless chicken breasts, shiitake mushrooms, trimmed, garlic clove, peeled and chopped, shallots, peeled and finely chopped, chopped fresh parsley, vegetable stock cube, tomatoes, fresh thyme, fresh rosemary, lemon, cut into 4 wedges