2043 seared pinot noir pomegrante reduction Recipes

  • Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries
    canola oil, shallots, sliced (about 2 cups) and
    16 More
    canola oil, shallots, sliced (about 2 cups), sliced mushrooms, sugar, red wine vinegar, pinot noir or other dry red wine, low-salt chicken broth, beef broth, fresh thyme sprigs, whole black peppercorns, turkish bay leaf, butter, room temperature, all purpose flour, beef tenderloin roast, olive oil, whipping cream, fresh baby spinach leaves, truffled french fries
    18 ingredients
  • Roast Magret Duck Breasts with Shaved Black Truffles
    olive oil, chicken wings, diced peeled carrots and
    8 More
    olive oil, chicken wings, diced peeled carrots, diced celery, beef broth, low-salt chicken broth, fresh black truffles or frozen , unthawed, boneless magret duck breast halves or muscovy duck breast halves (about 3 lb total), butter, divided, chopped shallots, pinot noir
    11 ingredients
  • Truffled Red Wine Risotto with Parmesan Broth
    butter, leek (white part only), chopped and
    24 More
    butter, leek (white part only), chopped, fennel bulb, chopped, onion, chopped, head of garlic , halved crosswise, tomato paste, parmesan cheese rinds, broken into 2- to 3-inch squares, fresh thyme sprigs, fresh parsley sprigs, water, fresh thyme sprigs, fresh italian parsley sprigs, bay leaves, whole black peppercorns, fennel seeds, low-salt chicken broth, beef broth, butter, minced onion, garlic clove, minced, carnaroli rice or arborio rice, pinot noir, white truffle butter, red or white verjus or 1 tbsp red or white wine vinegar, minced fresh italian parsley, minced fresh chives
    26 ingredients
  • Wine-Braised Brisket with Tart Cherries
    matzoh cake meal (see cooks' notes), kosher or fine salt and
    12 More
    matzoh cake meal (see cooks notes), kosher or fine salt, freshly ground black pepper, first - or second-cut beef brisket, vegetable oil, shallots (about 1 lb); peeled , leaving root ends intact, garlic cloves, finely chopped, pinot noir, chicken stock or reduced-sodium chicken broth, dried tart cherries, dark brown sugar, balsamic vinegar, whole star anise (see cooks notes), young, slim carrots in bunches (not pre-cut variety), peeled
    4 hour , 14 ingredients
  • Rosemary-Rubbed Side of Salmon with Roasted Potatoes, Parsnips, and Mushrooms
    loosely packed fresh rosemary leaves, coarse kosher salt and
    7 More
    loosely packed fresh rosemary leaves, coarse kosher salt, freshly ground black pepper, olive oil, divided, red-skinned or white-skinned potatoes , cut into 3/4-inch pieces, parsnips, peeled , cut into 3/4-inch pieces, whole side of salmon with skin, crimini (baby bella) mushrooms, quartered if large, halved if small assorted salad greens, pinot noir or other dry red wine
    1 hour 25 min, 9 ingredients
  • Fresas al Vino
    sugar, cinnamon, red wine (preferably pinot noir) and
    4 More
    sugar, cinnamon, red wine (preferably pinot noir), lime juice, ripe strawberries, hulled and sliced lengthwise, mango sorbet or lowfat vanilla frozen yogurt, mint sprigs
    8 ingredients
  • Red Wine Beef Stew
    chuck roast , cut into 2-inch pieces, kosher salt and
    11 More
    chuck roast , cut into 2-inch pieces, kosher salt, freshly ground black pepper, all-purpose flour, olive oil, tomato paste, dry red wine , such as pinot noir or syrah, low-sodium chicken broth, yellow onion, quartered, bay leaves, thyme, carrots (about 2 lb), peeled and cut into 3-inch pieces, baby white or red potatoes, halved
    3 hour , 13 ingredients
  • Rabbit Ragù
    extra-virgin olive oil, unsalted butter and
    12 More
    extra-virgin olive oil, unsalted butter, pancetta (italian unsmoked cured bacon), cut into 1/4-inch dice, chopped fresh sage, chopped fresh rosemary, rabbit , boned by butcher and meat cut into 1-inch pieces (1 1/2 lb boned), onion, chopped, carrot, chopped, celery rib, chopped, light dry red wine such as pinot noir, italian plum tomatoes in juice, drained and chopped, coarse gray sea salt, coarsely ground black pepper, buttered polenta
    1 hour , 14 ingredients
  • Boeuf en Daube Provençale
    lean beef, cut in 2 1/2-inch cubes ., salt pork, pork skin and
    12 More
    lean beef, cut in 2 1/2-inch cubes ., salt pork, pork skin, butter, flour, onions, thinly sliced, garlic, chopped, carrots, thinly sliced, thyme, bay leaf, cognac, warmed, red burgundy or california pinot noir, water, salt , freshly ground black pepper
    15 ingredients
  • Estouffade de Noël
    shin or chuck beef, cut in 1 1/2 cubes, salt pork, diced and
    15 More
    shin or chuck beef, cut in 1 1/2 cubes, salt pork, diced, butter, onions, quartered, salt, freshly ground black pepper, thyme, bay leaf, crushed cloves garlic, flour, strong meat stock or bouillon, few sprigs parsley, stalks celery, leeks, well washed and split in half, carrots, heavy red wine (pinot noir, cabernet, st. emillion, or burgundy), mushrooms sauteed in 1/4 lb butter
    17 ingredients
  • Rabbit Ragù
    unsalted butter, chopped fresh sage and
    10 More
    unsalted butter, chopped fresh sage, chopped fresh rosemary, onion, chopped, carrot, chopped, celery rib, chopped, light dry red wine such as pinot noir, italian plum tomatoes in juice, drained and chopped, coarse gray sea salt, coarsely ground black pepper, buttered polenta
    1 hour , 14 ingredients
  • Anniversary Punch
    frozen strawberries in sugar, thawed, grated lime peel and
    4 More
    frozen strawberries in sugar, thawed, grated lime peel, juice of 1 lime, pinot noir, sauternes, dry champagne
    6 ingredients
  • Sangria (Ree Drummond) Sangria (Ree Drummond)
    pineapple chunks and
    12 More
    pineapple chunks, granny smith apples, cored and cut into cubes, unpeeled lemons, thinly sliced, unpeeled limes, thinly sliced, green seedless grapes, red seedless grapes, unpeeled orange, thinly sliced, red wine , such as cabernet sauvignon, merlot or pinot noir, chilled, dry white wine , such as chardonnay, sauvignon blanc or pinot grigio, chilled, orange or citrus flavored rum, orange or citrus flavored vodka, sugar, ice , for serving
    15 min, 13 ingredients
  • Pan Seared Prime Rib with a Red Wine Reduction, Grilled Seasonal Vegetables and Garlic Mashed Potatoes Pan Seared Prime Rib with a Red Wine Reduction, Grilled Seasonal Vegetables and Garlic Mashed Potatoes
    prime rib, butter, vegetable oil, salt and pepper and
    15 More
    prime rib, butter, vegetable oil, salt and pepper, red wine reduction sauce , recipe follows, grilled vegetables , recipe follows, garlic mashed potatoes , recipe follows, beef stock, red wine, mushrooms, sliced thinly, salt and pepper, squash, thinly sliced, carrots, peeled and thinly sliced, olive oil, salt and pepper, baking potatoes, milk , use judgment to create desired creaminess, butter , use judgment to create desired creaminess, garlic salt
    1 hour 35 min, 19 ingredients
  • Pan Seared Squab with a Dried Cherry Reduction Sauce (Emeril Lagasse) Pan Seared Squab with a Dried Cherry Reduction Sauce (Emeril Lagasse)
    squabs, essence , recipe follows, olive oil and
    23 More
    squabs, essence , recipe follows, olive oil, julienned shallots, dark chicken reduction, dried cherries, minced garlic, unsalted butter, salt and black pepper, creamy grits , recipe follows, chopped parsley, essence , recipe follows, milk, butter, minced garlic, salt and pepper, quick grits, grated white cheddar cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    30 min, 26 ingredients
  • Beef Vino Puff Beef Vino Puff
    beef tenderloin filets, olive oil, shallot, minced and
    8 More
    beef tenderloin filets, olive oil, shallot, minced, minced garlic , or to taste, pinot noir (or other semi-dry red wine), garlic salt , or to taste, cream cheese, softened, sheets frozen puff pastry, thawed, egg white (optional), water (optional)
    55 min, 11 ingredients
  • Filet Mignon on Charred Onions and Zucchini with Balsamic Vinegar Sauce Filet Mignon on Charred Onions and Zucchini with Balsamic Vinegar Sauce
    red wine (cabernet sauvignon or pinot noir) and
    7 More
    red wine (cabernet sauvignon or pinot noir), balsamic vinegar, shallot, peeled and halved, butter, cut into 2 pieces, extra-virgin olive oil, white onion, peeled and sliced 1/4 inch thick, zucchini, trimmed and sliced 3/4 inch thick, trimmed filets mignons (4 oz each) or top-round steaks (use organic meat, if possible)
    8 ingredients
  • Salmon with Spiced Red-Wine Sauce Salmon with Spiced Red-Wine Sauce
    four 6-oz center-cut pieces skinless salmon fillet and
    5 More
    four 6-oz center-cut pieces skinless salmon fillet, pinot noir or other dry red wine, freshly cracked black pepper, grated peeled fresh gingerroot, minced garlic, cold unsalted butter
    6 ingredients




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