44163 seared pineapple jalapeno relish Recipes

pineapple juice, fresh ginger, peeled and sliced, garlic cloves, pressed, bone-in smoked fully cooked ham, dijon mustard, light brown sugar, pineapple slices in juice, drained, maraschino cherries, halved

pineapple preserves, pineapple tidbits, butter, ground ginger, ground cinnamon, scoops vanilla ice cream

jalapeno peppers, seeded and minced, shredded cheddar cheese, eggs, beaten

jalapeno or habanero peppers, monterey jack cheese, cubed, sliced hard salami, wooden toothpicks

pineapple juice, lemon-lime flavored carbonated beverage, sweetened raspberry-flavored drink mix powder

pineapple rings, juice drained and reserved, brown sugar, soy sauce, garlic powder, pork chops, ground black pepper

jalapeno peppers, stemmed, garlic, peeled, cracked black pepper, coarse salt, lime juice, dried oregano, top sirloin steak

pineapple chunks, processed american cheese, cubed, egg, white sugar, all-purpose flour

pineapple tidbits, drained, mandarin oranges, drained, mayonnaise, prepared mustard, shredded cooked chicken, sliced celery, sliced fresh mushrooms, chopped green bell pepper, sliced pitted ripe olives, chopped onion, leaves lettuce, croutons (optional)

pineapple chunks in juice, undrained, italian-style salad dressing, skinless, boneless chicken breast, cut into bite-size pieces, shrimp, peeled and deveined, green bell pepper, cut into bite-size pieces, red bell pepper, cut into bite-size pieces, sweet onion, cut into bite-size pieces, fresh mushrooms, halved, garlic, minced, bamboo skewers , soaked in water for 60 minutes

pineapple chunks, shredded cheddar cheese, pineapple juice, all-purpose flour, white sugar, buttery round crackers, crushed, butter, sliced

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.

pineapple or lemon cake mix, cream cheese, instant vanilla pudding, chilled milk, crushed pineapple, drained

pineapple cake mix, instant vanilla or lemon pudding, oil, sprite, eggs, sugar, crushed pineapple, margarine, flour, coconut ( optional) but tastes good on it

pineapple layer, half a stick) butter, brown sugar, pineapple slices, well drained, maraschino cherries, well drained, pecan halves, cake, all-purpose flour (see note ), baking powder, salt, butter, softened, granulated sugar, eggs, vanilla, milk

pineapple juice, vodka, fresh lime juice, couple of lime wedges, sugar, fresh pineapple, cut into 3/4-in. chunks

pineapple drained, shredded cheddar cheese, pineapple juice (saved from cans), flour, white sugar, ritz (sleeve), butter

pineapple chunks , juice reserved, white sugar, all-purpose flour, butter, melted, shredded cheddar cheese, buttery round crackers, crumbled