325238 seared peppered crispy slaw soy vinaigrette Recipes
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sliced green onions, rice vinegar, low-sodium soy sauce and13 Moresliced green onions, rice vinegar, low-sodium soy sauce, water, sesame seeds, toasted, bottled minced garlic, dark sesame oil, chile paste with garlic or 1/4 tsp crushed red pepper, dark sesame oil, divided, sliced shiitake or button mushroom caps (about 8 oz), sliced green onions, fresh or frozen corn kernels, thawed, salmon fillets (about 1 inch thick ), baby spinach, fresh bean sprouts, red bell pepper strips16 ingredients
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soy sauce, cornstarch, ground black pepper, oyster sauce and6 Moresoy sauce, cornstarch, ground black pepper, oyster sauce, water, balsamic vinegar, top sirloin steaks or 1 lb flank steak, thinly sliced into 1/8-inch thick strips, broccoli, cut into bite-size florets (about 4 cups), canola oil, minced garlic (6 cloves)20 min, 10 ingredients
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Curried Chicken Satay with Fresh Mint-Soy Vinaigrettebamboo or wooden skewers and14 Morebamboo or wooden skewers, skinless, boneless chicken breast halves, curry powder, freshly ground black pepper, kosher salt, ground cumin, peanut oil or vegetable oil, egg yolks, beaten, rice wine vinegar, chopped fresh mint leaves, soy sauce, ground coriander, roasted peanut oil, salt, freshly ground pepper30 min, 15 ingredients
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Seared Salmon with Ponzu and Baby Bok Choy (Food Network Kitchens)soy sauce, water, rice wine vinegar and7 Moresoy sauce, water, rice wine vinegar, freshly squeezed lime juice, knob fresh ginger, peeled and grated (about 1 tbsp ), serrano chile, stemmed and sliced (with seeds), scallion, (green and white) thinly sliced, baby choy, halved , or 3 medium bok choy, quartered, about 1 lb, well rinsed, salmon fillets, skinned, kosher salt freshly ground black pepper22 min, 10 ingredients
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Spice Rubbed Pork Tenderloin with Asian Cole Slaw (Food Network Kitchens)pork tenderloins, each about 12 oz, silver skin removed and16 Morepork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five-spice powder, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, lime, juiced, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady, kosher salt and freshly ground black pepper30 min, 17 ingredients
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Green Salad with Grilled Tempeh and Maple-Soy Vinaigretteorganic tempeh , cut crosswise into 1/4-inch slices and12 Moreorganic tempeh , cut crosswise into 1/4-inch slices, butter, melted, salt, low-sodium soy sauce, divided, maple syrup, divided, trimmed arugula, baby spinach (about 3 oz), sliced yellow bell pepper (about 1/2 medium), sliced green onions (about 2), apple cider vinegar, extravirgin olive oil, ground red pepper, garlic clove, finely chopped13 ingredients
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Orange-Soy Vinaigretteorange juice, pineapple juice, minced fresh parsley and6 Moreorange juice, pineapple juice, minced fresh parsley, fresh lime juice, low-sodium soy sauce, extra-virgin olive oil, dark sesame oil, sugar, lemon pepper9 ingredients
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Ginger-Soy Vinaigrettepeanut sauce, olive oil, balsamic vinegar, soy sauce and6 Morepeanut sauce, olive oil, balsamic vinegar, soy sauce, whole-grain mustard, mirin, sesame oil, minced fresh ginger, salt, freshly ground black pepper10 ingredients
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Baked Flounder Fillets in Lemon-Soy Vinaigrettetwo 6-oz flounder fillets, garlic clove, fresh lemon juice and4 Moretwo 6-oz flounder fillets, garlic clove, fresh lemon juice, soy sauce, sugar, salt, olive oil7 ingredients
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Baked Flounder Fillets in Lemon-Soy Vinaigretteflounder fillets, garlic, fresh lemon juice, soy sauce and3 Moreflounder fillets, garlic, fresh lemon juice, soy sauce, sugar, salt, olive oil10 min, 7 ingredients
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Spice Rubbed Pork Tenderloin with Asian Cole Slaw (Food Network Kitchens)pork tenderloins, each about 12 oz, silver skin removed and15 Morepork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five spice, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, juice 1 lime, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady30 min, 16 ingredients
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Sesame-Soy Vinaigrettesesame seeds, vegetable oil, sesame oil, rice wine vinegar and5 Moresesame seeds, vegetable oil, sesame oil, rice wine vinegar, soy sauce, egg substitute, chunky peanut butter, dijon mustard, minced fresh ginger9 ingredients
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Fresh Orange-Soy Vinaigretterice vinegar, orange juice, vegetable oil, soy sauce and4 Morerice vinegar, orange juice, vegetable oil, soy sauce, dark brown sugar, freshly grated ginger, dry mustard, salt to taste10 min, 8 ingredients
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Sulawesian-Style Crispy Shrimpjumbo ocean-caught shrimp, kosher salt, egg whites and16 Morejumbo ocean-caught shrimp, kosher salt, egg whites, cornstarch, peanut oil, oil , reserved from the 4 cups, scallions, cut in 2-inch lengths, coarse sea salt, white pepper, sugar, dried red chilies, shallot, thinly shaved, serrano pepper, thinly sliced, soy sauce, chicken stock, chinese rice wine or 3 tbsp sake, sugar (to taste), ginger, minced, garlic cloves, thinly sliced30 min, 19 ingredients
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Crispy Red Snapper Chinese Stylesoy sauce, fish sauce, plum wine, sugar and18 Moresoy sauce, fish sauce, plum wine, sugar, garlic cloves, minced, jalapeno peppers, seeded and minced, minced fresh ginger, crushed and minced lemongrass, water, canola oil, matchstick-thin slices fresh ginger, chinese sausages, 1 to 2 oz each, sliced into thin rounds (available from chinese markets; dry chorizo can be substituted), shiitake mushrooms, stems removed, caps thinly sliced, tomatoes, seeded and finely diced, scallions, white part only, sliced into thin rings, carrot, peeled and julienned, leek, white and light green parts, well washed and julienned, thai bird chile (available in chinese markets; other chili pepper can be substituted), vegetable oil, for frying , at least 1 quart, whole red snapper , 4 lb, scaled and gutted (or substitute two (2-lb) snappers and shorten the cooking time), instant flour (recommended : wondra), fresh pea shoots, for garnish22 ingredients
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Crispy Pork Cutlets with Citrus Saucesoy sauce, dijon mustard, fresh orange juice and8 Moresoy sauce, dijon mustard, fresh orange juice, all-purpose flour, eggs, water, japanese panko or dry bread crumbs, pork tenderloin, cut into twelve 1/2-inch-thick slices and pounded 1/8 inch thick, salt and freshly ground pepper, vegetable oil, for frying, coarsely chopped fresh orange or tangerine sections11 ingredients
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