325238 seared peppered crispy slaw soy vinaigrette Recipes

  • Sizzling Salmon-and-Spinach Salad with Soy Vinaigrette
    sliced green onions, rice vinegar, low-sodium soy sauce and
    13 More
    sliced green onions, rice vinegar, low-sodium soy sauce, water, sesame seeds, toasted, bottled minced garlic, dark sesame oil, chile paste with garlic or 1/4 tsp crushed red pepper, dark sesame oil, divided, sliced shiitake or button mushroom caps (about 8 oz), sliced green onions, fresh or frozen corn kernels, thawed, salmon fillets (about 1 inch thick ), baby spinach, fresh bean sprouts, red bell pepper strips
    16 ingredients
  • Sesame Soy Vinaigrette
    rice wine vinegar and
    4 More
    rice wine vinegar, tahini (sesame seed paste) or 1/2 cup creamy peanut butter, soy sauce, granulated sugar, vegetable oil
    5 min, 5 ingredients
  • Spicy Crispy Beef
    cornstarch, salt, pepper, sirloin, sliced thin, soy sauce and
    11 More
    cornstarch, salt, pepper, sirloin, sliced thin, soy sauce, vinegar, sherry wine, honey, sugar, chili paste, water, gingerroot, grated, oil, garlic cloves, minced, onion, chopped, green pepper, diced
    20 min, 16 ingredients
  • Crispy Beef With Broccoli
    soy sauce, cornstarch, ground black pepper, oyster sauce and
    6 More
    soy sauce, cornstarch, ground black pepper, oyster sauce, water, balsamic vinegar, top sirloin steaks or 1 lb flank steak, thinly sliced into 1/8-inch thick strips, broccoli, cut into bite-size florets (about 4 cups), canola oil, minced garlic (6 cloves)
    20 min, 10 ingredients
  • Curried Chicken Satay with Fresh Mint-Soy Vinaigrette Curried Chicken Satay with Fresh Mint-Soy Vinaigrette
    bamboo or wooden skewers and
    14 More
    bamboo or wooden skewers, skinless, boneless chicken breast halves, curry powder, freshly ground black pepper, kosher salt, ground cumin, peanut oil or vegetable oil, egg yolks, beaten, rice wine vinegar, chopped fresh mint leaves, soy sauce, ground coriander, roasted peanut oil, salt, freshly ground pepper
    30 min, 15 ingredients
  • Seared Salmon with Ponzu and Baby Bok Choy (Food Network Kitchens) Seared Salmon with Ponzu and Baby Bok Choy (Food Network Kitchens)
    soy sauce, water, rice wine vinegar and
    7 More
    soy sauce, water, rice wine vinegar, freshly squeezed lime juice, knob fresh ginger, peeled and grated (about 1 tbsp ), serrano chile, stemmed and sliced (with seeds), scallion, (green and white) thinly sliced, baby choy, halved , or 3 medium bok choy, quartered, about 1 lb, well rinsed, salmon fillets, skinned, kosher salt freshly ground black pepper
    22 min, 10 ingredients
  • Spice Rubbed Pork Tenderloin with Asian Cole Slaw (Food Network Kitchens) Spice Rubbed Pork Tenderloin with Asian Cole Slaw (Food Network Kitchens)
    pork tenderloins, each about 12 oz, silver skin removed and
    16 More
    pork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five-spice powder, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, lime, juiced, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady, kosher salt and freshly ground black pepper
    30 min, 17 ingredients
  • Green Salad with Grilled Tempeh and Maple-Soy Vinaigrette Green Salad with Grilled Tempeh and Maple-Soy Vinaigrette
    organic tempeh , cut crosswise into 1/4-inch slices and
    12 More
    organic tempeh , cut crosswise into 1/4-inch slices, butter, melted, salt, low-sodium soy sauce, divided, maple syrup, divided, trimmed arugula, baby spinach (about 3 oz), sliced yellow bell pepper (about 1/2 medium), sliced green onions (about 2), apple cider vinegar, extravirgin olive oil, ground red pepper, garlic clove, finely chopped
    13 ingredients
  • Orange-Soy Vinaigrette Orange-Soy Vinaigrette
    orange juice, pineapple juice, minced fresh parsley and
    6 More
    orange juice, pineapple juice, minced fresh parsley, fresh lime juice, low-sodium soy sauce, extra-virgin olive oil, dark sesame oil, sugar, lemon pepper
    9 ingredients
  • Ginger-Soy Vinaigrette Ginger-Soy Vinaigrette
    peanut sauce, olive oil, balsamic vinegar, soy sauce and
    6 More
    peanut sauce, olive oil, balsamic vinegar, soy sauce, whole-grain mustard, mirin, sesame oil, minced fresh ginger, salt, freshly ground black pepper
    10 ingredients
  • Baked Flounder Fillets in Lemon-Soy Vinaigrette Baked Flounder Fillets in Lemon-Soy Vinaigrette
    two 6-oz flounder fillets, garlic clove, fresh lemon juice and
    4 More
    two 6-oz flounder fillets, garlic clove, fresh lemon juice, soy sauce, sugar, salt, olive oil
    7 ingredients
  • Baked Flounder Fillets in Lemon-Soy Vinaigrette Baked Flounder Fillets in Lemon-Soy Vinaigrette
    flounder fillets, garlic, fresh lemon juice, soy sauce and
    3 More
    flounder fillets, garlic, fresh lemon juice, soy sauce, sugar, salt, olive oil
    10 min, 7 ingredients
  • Spice Rubbed Pork Tenderloin with Asian Cole Slaw (Food Network Kitchens) Spice Rubbed Pork Tenderloin with Asian Cole Slaw (Food Network Kitchens)
    pork tenderloins, each about 12 oz, silver skin removed and
    15 More
    pork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five spice, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, juice 1 lime, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady
    30 min, 16 ingredients
  • Sesame-Soy Vinaigrette Sesame-Soy Vinaigrette
    sesame seeds, vegetable oil, sesame oil, rice wine vinegar and
    5 More
    sesame seeds, vegetable oil, sesame oil, rice wine vinegar, soy sauce, egg substitute, chunky peanut butter, dijon mustard, minced fresh ginger
    9 ingredients
  • Fresh Orange-Soy Vinaigrette Fresh Orange-Soy Vinaigrette
    rice vinegar, orange juice, vegetable oil, soy sauce and
    4 More
    rice vinegar, orange juice, vegetable oil, soy sauce, dark brown sugar, freshly grated ginger, dry mustard, salt to taste
    10 min, 8 ingredients
  • Sulawesian-Style Crispy Shrimp Sulawesian-Style Crispy Shrimp
    jumbo ocean-caught shrimp, kosher salt, egg whites and
    16 More
    jumbo ocean-caught shrimp, kosher salt, egg whites, cornstarch, peanut oil, oil , reserved from the 4 cups, scallions, cut in 2-inch lengths, coarse sea salt, white pepper, sugar, dried red chilies, shallot, thinly shaved, serrano pepper, thinly sliced, soy sauce, chicken stock, chinese rice wine or 3 tbsp sake, sugar (to taste), ginger, minced, garlic cloves, thinly sliced
    30 min, 19 ingredients
  • Crispy Red Snapper  Chinese Style Crispy Red Snapper Chinese Style
    soy sauce, fish sauce, plum wine, sugar and
    18 More
    soy sauce, fish sauce, plum wine, sugar, garlic cloves, minced, jalapeno peppers, seeded and minced, minced fresh ginger, crushed and minced lemongrass, water, canola oil, matchstick-thin slices fresh ginger, chinese sausages, 1 to 2 oz each, sliced into thin rounds (available from chinese markets; dry chorizo can be substituted), shiitake mushrooms, stems removed, caps thinly sliced, tomatoes, seeded and finely diced, scallions, white part only, sliced into thin rings, carrot, peeled and julienned, leek, white and light green parts, well washed and julienned, thai bird chile (available in chinese markets; other chili pepper can be substituted), vegetable oil, for frying , at least 1 quart, whole red snapper , 4 lb, scaled and gutted (or substitute two (2-lb) snappers and shorten the cooking time), instant flour (recommended : wondra), fresh pea shoots, for garnish
    22 ingredients
  • Crispy Pork Cutlets with Citrus Sauce Crispy Pork Cutlets with Citrus Sauce
    soy sauce, dijon mustard, fresh orange juice and
    8 More
    soy sauce, dijon mustard, fresh orange juice, all-purpose flour, eggs, water, japanese panko or dry bread crumbs, pork tenderloin, cut into twelve 1/2-inch-thick slices and pounded 1/8 inch thick, salt and freshly ground pepper, vegetable oil, for frying, coarsely chopped fresh orange or tangerine sections
    11 ingredients




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