37969 seared pea pureee crispy mint Recipes

peas, frozen (500 g), fresh mint, chopped up (100 ml), fresh parsley, chopped up (100 ml), salt (1/2 tsp if using flaky sea ), cream, fresh (15 - 30 ml)

extra-virgin olive oil, vidalia onion, diced, celery stalks, chopped, carrots , scrubbed and chopped, garlic cloves, crushed, dried split peas, light vegetable broth, water , as needed, dry vermouth , or vodka, bay leaf, rosemary, sea salt, white pepper, freshly ground, light sour cream (optional), fresh, chopped mint

butter, coarsely chopped green onions, shelled green peas (about 4 lb unshelled), fat-free , less-sodium chicken broth, water, fresh lemon juice, salt, freshly ground black pepper, extravirgin olive oil, sliced mint, cracked black pepper (optional)

saffron threads, butter, room temperature, extra-virgin olive oil, divided, boneless chicken breast halves with skin, chopped fresh italian parsley, scant ) finely grated lemon peel, fresh thyme leaves, divided, sliced green onions, white and green parts separated, loosely packed fresh pea shoots or pea sprouts (about 4 oz), water, torn fresh mint leaves, fresh lemon juice, english pea puree

smoked bacon slices, shallot, sliced, grated orange rind, fresh orange juice, pepper, salt, frozen sweet green peas, thawed, butter or margarine, chopped fresh mint, garnishes: fresh mint sprig, orange rind curl

shallots, sliced, canola oil, divided, salt, divided, white pepper, divided, head cauliflower, fresh ginger, peeled and chopped, yellow onion, chopped, garlic clove, chopped, chicken broth, madras curry powder, saffron threads, fresh orange juice, fresh lemon juice, all-purpose flour, sea scallops, garnish: fresh mint leaves

smoked bacon, shallot, sliced, grated orange rind, fresh orange juice, pepper, salt, frozen sweet peas, thawed, butter or 1 tsp margarine, chopped fresh mint

peas, shelled fresh (from about 2 1/4 lb peas in pods or frozen peas), parmesan cheese, finely grated, mint leaf, fresh packed, butter, room temperature, garlic clove, minced, olive oil, shrimp, uncooked large peeled and deveined, scallops , large with side muscles removed, lemon peel, finely grated, mint leaf, fresh, fine sea salt, extra-virgin olive oil (for drizzling )

frozen peas, thawed at room temperature, carrots, grated, green onions with top, sliced, parsley, chopped, olive oil, red wine vinegar, salt, pepper, fresh mint leaves, chopped

olive oil, yellow onions, peeled and diced, salt, freshly ground black pepper, garlic cloves, minced or pureed, yukon gold potatoes, peeled and sliced thin, chicken stock, frozen baby peas, sour cream, freshly chopped mint

two 10-oz packages frozen peas, thawed, unsalted butter, freshly grated lemon zest, fresh lemon juice, chopped fresh mint leaves, zucchini (each about 7 inches long), garnish: 64 small fresh mint leaves

head garlic, two 10-oz packages frozen peas, thawed, water, unsalted butter, fresh lemon juice, chopped fresh tarragon leaves, farfalle (bow-tie pasta), fresh snow-pea or pea shoots

bacon slices, shallots, sliced, grated orange rind, fresh orange juice, pepper, salt, frozen sweet green peas, thawed, chopped fresh mint, butter, garnish: orange rind curls

water, dried yellow split peas, bay leaves, garlic clove, peeled , flattened, olive oil (preferably extra-virgin), fresh lemon juice, sliced green onions, drained capers, chopped arugula, pita bread wedges

frozen baby peas (not thawed ), water, unsalted butter, scallions, chopped (about 1/2 cup), fresh lime juice, curry powder, sea scallops , tough ligament removed from side of each, vegetable oil

head garlic, unpeeled, olive oil plus additional for brushing bread, baguette, cut diagonally into 1/2-inch-thick slices, a 10-oz package frozen peas, cooked and drained, asparagus (about 3/4 lb), trimmed and cut into 1 1/2-inch pieces, sesame seeds

scallops, extra virgin olive oil, garlic cloves, crushed, ground turmeric, chopped red onions, fresh peas, dry white wine

sugar snap peas (see notes ), snow peas (see notes ), shelled fresh peas (see notes and how to prepare peas below), leek, white and pale green parts only, halved lengthwise (8 oz.), butter, whipping cream, salt and pepper, fresh mint leaves