93824 seared orange rice citrus key Recipes

  • Orange-Cranberry Braised Cabbage
    head cabbage, shredded (10 cups), olive oil and
    9 More
    head cabbage, shredded (10 cups), olive oil, sweetened dried cranberries, orange zest, fresh orange juice (about 2 oranges), rice wine vinegar, honey, salt, pepper, freshly grated nutmeg, butter
    11 ingredients
  • Orange Rice
    short-grain brown rice, salt, oranges, red onion and
    3 More
    short-grain brown rice, salt, oranges, red onion, chopped fresh mint or basil, oil-cured dry black olives, pitted, olive oil
    7 ingredients
  • Citrus-Seared Chicken With Orange Olive Sauce
    orange juice, ruby red grapefruit juice and
    9 More
    orange juice, ruby red grapefruit juice, caribbean jerk seasoning, ground cumin, all-purpose flour, olive oil, boneless skinless chicken breast halves, diced red bell pepper, chopped pimento stuffed olive, chopped kalamata olive, honey
    30 min, 11 ingredients
  • Pan-Seared Tilapia With Citrus Vinaigrette
    tilapia fillets, salt, divided and
    7 More
    tilapia fillets, salt, divided, fresh ground black pepper, divided, white wine, chopped shallots, fresh lemon juice, fresh orange juice, extra virgin olive oil, sherry wine vinegar
    25 min, 10 ingredients
  • Cooking Light's Seared Orange Duck Breast
    duck breasts, skinned and halved, grated orange rind, salt and
    7 More
    duck breasts, skinned and halved, grated orange rind, salt, pepper, garlic cloves, crushed, fresh orange juice (about 2 oranges), sake (rice wine), low sodium soy sauce, honey, canola oil
    48 min, 10 ingredients
  • Key Lime Margaritas
    key lime (optional), quartered and
    5 More
    key lime (optional), quartered, kosher salt (optional) for rims of glasses, cointreau or other orange-flavored liqueur, reposado tequila, fresh key lime juice, superfine granulated sugar (optional)
    15 min, 6 ingredients
  • Wild Rice Citrus Salad
    grain and wild rice blend, celery, chopped and
    7 More
    grain and wild rice blend, celery, chopped, green onions, chopped , including tops, red seedless grapes, halved, mandarin oranges, drained, pecan halves, toasted, salt and pepper, to taste, orange marmalade, raspberry vinegar
    35 min, 9 ingredients
  • Key Lime Margaritas
    key lime slices, margarita salt, fresh key lime juice and
    4 More
    key lime slices, margarita salt, fresh key lime juice, tequila, cointreau liqueur or 2 fl oz other orange-flavored liqueur, ice cube, sugar
    3 min, 7 ingredients
  • Orange Citrus Vinaigrette
    rice wine vinegar, orange juice, olive oil and
    4 More
    rice wine vinegar, orange juice, olive oil, chopped fresh cilantro, dijon mustard, minced garlic, honey
    10 min, 7 ingredients
  • Citrus Swordfish With Citrus Salsa
    orange, peeled, sectioned, and cut into bite-size and
    12 More
    orange, peeled, sectioned, and cut into bite-size, canned pineapple chunks, undrained, diced fresh mango, jalapeno peppers, seeded and minced, orange juice, diced red bell pepper, white sugar, chopped fresh cilantro, fresh orange juice, olive oil, cayenne pepper, pineapple juice concentrate, thawed, swordfish steaks
    25 min, 13 ingredients
  • Orange-Sesame Salad Dressing Orange-Sesame Salad Dressing
    fresh orange juice (about 2 large oranges) and
    8 More
    fresh orange juice (about 2 large oranges), rice wine vinegar, sesame seeds, chinese hot mustard (such as ty ling brand), sugar, kosher salt, garlic clove, minced, canola oil, dark sesame oil
    9 ingredients
  • Orange and Radish Cabbage Slaw Orange and Radish Cabbage Slaw
    shredded napa (chinese ) cabbage and
    6 More
    shredded napa (chinese ) cabbage, sliced radishes (about 3 radishes), orange sections (about 1 small orange), rice vinegar, canola oil, sugar, dark sesame oil
    6 min, 7 ingredients
  • Seared Scallops with Spicy Honey-Citrus Glaze on Celery Salad Seared Scallops with Spicy Honey-Citrus Glaze on Celery Salad
    orange blossom honey, fresh orange juice and
    12 More
    orange blossom honey, fresh orange juice, grated lemon peel, grated lime peel, hot chili sauce (such as sriracha), chopped celery (about 4 large stalks ), chopped red bell pepper (about 1 medium), chopped orange bell pepper (about 1 medium), apple cider vinegar, butter, extra-virgin olive oil, garlic cloves, minced, sea scallops , side muscle removed, chopped fresh chives
    14 ingredients
  • Pasta Salad with Seared Tuna and Citrus Dressing Pasta Salad with Seared Tuna and Citrus Dressing
    spaghettini, red-wine vinegar and
    10 More
    spaghettini, red-wine vinegar, grated orange zest (from about 1/4 orange), fresh orange juice, lemon juice, dijon mustard, salt, fresh-ground black pepper, olive oil, cucumbers, peeled , halved lengthwise, seeded, and cut crosswise into thin slices, chopped fresh mint, tuna steak, about 1 inch thick
    12 ingredients
  • Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans (Rachael Ray) Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans (Rachael Ray)
    salmon fillets, extra-virgin olive oil , for brushing fish and
    8 More
    salmon fillets, extra-virgin olive oil , for brushing fish, salt and pepper, dry white wine, balsamic vinegar, orange juice , a splash, lemon juice, brown sugar, green beans, trimmed, orange slices or lemon rind
    28 min, 10 ingredients
  • Rainbow Trout with Jasmine Rice and Citrus Vinaigrette Rainbow Trout with Jasmine Rice and Citrus Vinaigrette
    rainbow trout, heads removed and cleaned and
    21 More
    rainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment
    1 hour 8 min, 22 ingredients
  • Seared Chilean Sea Bass with Citrus Poached Mussels, Chayote Squash, Avocado Cilantro Salad, and Blue Crab Essence Seared Chilean Sea Bass with Citrus Poached Mussels, Chayote Squash, Avocado Cilantro Salad, and Blue Crab Essence
    orange peels, olive oil, onion, sliced, mussels and
    18 More
    orange peels, olive oil, onion, sliced, mussels, white wine, oranges, juiced, reserved mussel liquid, butter, cut into small pieces, live blue crabs, fish fumet or water, heavy cream, butter, avocado , julienned and tossed in lemon juice, cilantro leaves, extra-virgin olive oil, butter, chayote squash*, cut into small dice, chopped cilantro leaves, if you cannot find chayote squash , you can substitute green apple, vegetable oil, butter, chilean sea bass , striped bass, or halibut
    2 hour 40 min, 22 ingredients
  • Seared Tuna Salad with Asian Vinaigrette Seared Tuna Salad with Asian Vinaigrette
    rice wine vinegar, soy sauce, lime, juiced, grated ginger and
    15 More
    rice wine vinegar, soy sauce, lime, juiced, grated ginger, chinese mustard, chopped cilantro, canola oil, ahi tuna loin, cut in 4 strips, salt and pepper, dark sesame oil, sesame seeds, mizuna greens, arugula greens, torn red leaf lettuce, torn green leaf lettuce, green onions, chopped, fried rice noodles, almonds, toasted, navel orange, peeled and sectioned
    30 min, 19 ingredients




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