2114 seared medallions persimmon Recipes

all-purpose flour, baking powder, baking soda, salt, sugar, milk, persimmon pulp, eggs, vanilla extract

baking soda, persimmon pulp, white sugar, eggs, beaten, all-purpose flour, baking powder, ground cinnamon, vanilla extract, salt, milk, melted butter

persimmons, shortening, white sugar, egg, all-purpose flour, salt, baking soda, ground cinnamon, ground nutmeg, chopped walnuts, raisins

persimmon pulp, egg, beaten, white sugar, all-purpose flour, milk, baking soda, baking powder, ground cinnamon, salt, butter, melted

shortening, white sugar, egg, persimmon pulp, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, raisins, chopped walnuts

white sugar, shortening, eggs, all-purpose flour, salt, baking soda, ground cinnamon, ground nutmeg, persimmon pulp, raisin paste, chopped walnuts

all-purpose flour, baking soda, ground cinnamon, ground ginger, butter, white sugar, eggs, persimmon pulp

white sugar, all-purpose flour, persimmon pulp, baking soda, baking powder, salt, raisins, chopped walnuts, milk

honey, ripe persimmons, peeled and pureed, chilled whipping cream

butter, sugar, eggs, flour, baking soda, persimmons, mashed, cinnamon, nutmeg

unsalted butter plus more for pan, all-purpose flour plus more for pan, raisins, whole wheat flour, baking soda, kosher salt, ground cinnamon, very ripe hachiya persimmons, buttermilk, grated orange zest, sugar, eggs

firm but ripe fuyu persimmons, peeled, cut into 1/2-inch cubes (about 1 2/3 cups), minced white onion, rinsed, drained, fresh lime juice, minced fresh basil, minced seeded serrano chile, minced fresh mint, minced peeled fresh ginger

ripe hachiya persimmons, unsweetened pear juice, golden brown sugar, unsalted butter, ground cardamom, butter pecan ice cream, rum raisin ice cream, coarsely chopped lightly toasted pecans

fresh or frozen cranberries (3 1/2 cups), dry red wine, water, star anise or 1/4 tsp star-anise pieces, sugar, firm-ripe fuyu persimmons (about 1 lb total), peeled and cut into 1/4-inch dice

unflavored gelatin (from 1 1/4-oz envelope), water, hachiya persimmon puree, sugar, fresh lemon juice, chilled heavy cream, firm-ripe fuyu persimmons

sugar, very ripe fuyu or hachiya persimmons, fresh lemon juice

firm-ripe fuyu persimmon , asian pear, or nectarine, cut into thin wedges, fresh water chestnuts, peeled with a sharp knife and thinly sliced, or 1/3 cup julienne strips of jicama, mixed baby lettuces, sweet ginger vinaigrette