1511 seared maque choux Recipes

  • Cajun Corn Maque Choux
    onion, chopped, chopped green bell pepper, olive oil and
    6 More
    onion, chopped, chopped green bell pepper, olive oil, frozen shoepeg corn, thawed, tomatoes, diced, andouille sausage, cooked and diced, chopped green onion tops, salt, pepper
    9 ingredients
  • Crisp Chatham Bluefish with Maque Choux
    butter, chopped sweet onion, chopped red bell pepper and
    12 More
    butter, chopped sweet onion, chopped red bell pepper, chopped celery, chopped jalapeno pepper, minced garlic, fresh corn kernels (about 6 ears ), spanish smoked paprika, chopped seeded peeled tomato, chopped fresh basil, kosher salt, divided, ground red pepper, canola oil, divided, bluefish fillets, skin-on, freshly ground black pepper
    15 ingredients
  • Pan Seared Sea Scallops
    sea scallops, extra virgin olive oil, unsalted butter and
    1 More
    sea scallops, extra virgin olive oil, unsalted butter, pan searing flour
    40 min, 4 ingredients
  • Pan Seared Haddock
    haddock fillet, 6 oz, olive oil, butter, chopped shallot and
    2 More
    haddock fillet, 6 oz, olive oil, butter, chopped shallot, chopped thyme, pan searing flour
    15 min, 6 ingredients
  • Choux Pastry (For Cream Puffs, Eclairs, Etc)
    butter or 2 oz margarine, water , scant, flour , heaping and
    2 More
    butter or 2 oz margarine, water , scant, flour , heaping, eggs, beaten, sugar (optional)
    40 min, 5 ingredients
  • Choux Pastry- for Profiteroles, Cream Puffs or Eclairs
    butter (65g), water, flour , sifted, eggs
    1 hour , 4 ingredients
  • Choux Pastry
    butter, cut into small pieces, superfine sugar (optional) and
    5 More
    butter, cut into small pieces, superfine sugar (optional), salt, all-purpose flour, eggs, beaten, egg, beaten with, cold water , for glaze
    30 min, 7 ingredients
  • Paris Brest Wlemon Pastry Cream
    choux pastry, water, milk, flour and
    19 More
    choux pastry, water, milk, flour, elle & vire french butter, salt, eggs, butter cream, elle & vire french butter, sugar, water, eggs, lemon pastry cream, elle & vire vanilla creme brulee dessert base, custard powder, elle & vire whipping cream, lemon zests, lemon liqueur (limoncello), decoration, sugar, red pralines, water, strawberrie
    20 min, 23 ingredients
  • Profiteroles
    choux, all-purpose flour, white granulated sugar, salt and
    13 More
    choux, all-purpose flour, white granulated sugar, salt, unsalted butter, water, eggs, lightly beaten, egg wash glaze, egg, salt, ganache, chocolate , semisweet or bittersweet, chopped, heavy whipping cream, unsalted butter, brandy or cognac, optional, vanilla ice cream
    17 ingredients
  • Tilapia with Tomatillos and Avocado filled with Maque Choux Tilapia with Tomatillos and Avocado filled with Maque Choux
    tilapia 4 fillets, salt, ground pepper and
    21 More
    tilapia 4 fillets, salt, ground pepper, ground cumin eyeball it, sweet paprika eyeball it, extra virgin olive oil 2 turns of the pan, lime halved, onion chopped, jalapeno or serrano pepper seeded and finely chopped, garlic finely chopped, tomatillos husks peeled and diced, bottled pale beer, chopped cilantro leaves a palmful plus a few sprigs for garnish, extra virgin olive oil 1 turn of the pan, red onion chopped, red bell pepper seeded and chopped, jalapeno seeded and finely chopped, ear fresh corn husked, sprinkle of sugar, cayenne pepper, salt, butter, ripe avocado, lime juiced
    15 min, 24 ingredients
  • Pan-Fried Tilapia with Maque Choux Pan-Fried Tilapia with Maque Choux
    ears shucked corn, butter, chopped onion (1/2 small) and
    11 More
    ears shucked corn, butter, chopped onion (1/2 small), grape tomatoes, quartered, chopped poblano chile, chopped celery, garlic clove, minced, ground red pepper, dried thyme, salt, divided, black pepper, divided, fat-free , less-sodium chicken broth, tilapia fillets, olive oil
    29 min, 14 ingredients
  • Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee) Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee)
    tomatoes, canola oil and
    21 More
    tomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper
    35 min, 23 ingredients
  • Pan-Seared Port Tenderloin in Tomato Sauce Pan-Seared Port Tenderloin in Tomato Sauce
    pork tenderloin, cut diagonally into 4 pieces and
    11 More
    pork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey
    50 min, 12 ingredients
  • Pepper Seared Catfish With Mushrooms, Pine Nuts, and Pancetta Pepper Seared Catfish With Mushrooms, Pine Nuts, and Pancetta
    catfish fillets, cracked black pepper and
    15 More
    catfish fillets, cracked black pepper, pancetta, diced and blanched (or regular bacon), shiitake mushroom, oyster mushroom, chanterelle mushroom, pine nuts, toasted, shallots, roasted garlic, pureed, lemon juice, fresh parsley, fresh thyme, fresh basil, fresh chives, olive oil (for searing ), salt, fresh ground black pepper
    25 min, 17 ingredients
  • Maque Chou Maque Chou
    shortening, onion, coarsely chopped, chopped green pepper and
    8 More
    shortening, onion, coarsely chopped, chopped green pepper, ears fresh corn, cleaned and kernels cut from cob, chopped tomatoes, milk, salt, sugar, pepper, red pepper, butter or margarine
    11 ingredients
  • Choux Pastry- Gluten-Free Choux Pastry- Gluten-Free
    plain gluten-free flour , use a blended mix and
    7 More
    plain gluten-free flour , use a blended mix, rice flour , use the finest ground flour that you can find, water, butter (just under 2 oz), eggs, sugar (optional), egg yolk, water
    30 min, 8 ingredients
  • Choux Puffs With Toffee Sauce Choux Puffs With Toffee Sauce
    plain flour, butter, water, eggs , medium size and
    4 More
    plain flour, butter, water, eggs , medium size, whipping cream, caster sugar, toffee pieces, double cream
    45 min, 8 ingredients
  • Chocolate Eclares Chocolate Eclares
    choux pastry, water, butter, cubed, salt and
    17 More
    choux pastry, water, butter, cubed, salt, all-purpose flour, eggs, pastry cream, milk, eggs, granulated sugar, all-purpose flour, cornstarch, butter, vanilla, whipping cream, chocolate glaze, semi-sweet chocolate, evaporated milk, butter, powdered sugar, vanilla
    30 min, 21 ingredients




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