1685 seared gras lingonberry Recipes

  • Brioche Waffle, Seared Foie Gras, Vanilla Apples, ...
    foie gras, uncooked, lightly scored on 1 side and
    15 More
    foie gras, uncooked, lightly scored on 1 side, thick slices brioche, cut into rounds, eggs, splash of heavy cream, kosher/sea salt , cinnamon and nutmeg, wild blueberries (frozen is fine ), granulated sugar , to taste, a cinnamon stick, star anise pod, gala or fuji apples, peeled and cored, unsalted butter, granulated sugar , to taste, a vanilla pod, split
    20 min, 16 ingredients
  • Turkey and Lingonberry Open Faced Sandwiches
    bread , lingonberry or 4 slices rye meal and
    6 More
    bread , lingonberry or 4 slices rye meal, butter, at room temperature, dijon mustard, dill weed, lettuce leaves, cooked turkey breast, sliced, lingonberry preserves
    10 min, 7 ingredients
  • Mustard-Roasted Salmon with Lingonberry Sauce
    dijon mustard, unsalted butter, melted, divided and
    4 More
    dijon mustard, unsalted butter, melted, divided, salmon fillets, chopped shallots, lingonberry preserves, raspberry vinegar
    6 ingredients
  • Mustard-Roasted Salmon With Lingonberry Sauce
    dijon mustard, unsalted butter, melted, divided and
    4 More
    dijon mustard, unsalted butter, melted, divided, salmon fillets, chopped shallots, lingonberry preserves, raspberry vinegar
    25 min, 6 ingredients
  • Swedish Meatballs With Gravy and Lingonberry Preserves
    fresh breadcrumbs, milk, onion, finely chopped and
    16 More
    fresh breadcrumbs, milk, onion, finely chopped, eggs, beaten, ground allspice, freshly-grated nutmeg, fresh ground black pepper, lean ground chuck, lean ground veal, ground lean pork, butter (to 2 tbsp), oil , plus more as needed, onion, sliced, flour, canned beef consomme, whipping cream, salt , to taste, freshly-ground white pepper , to taste, lingonberry preserves , for serving
    2 hour 30 min, 19 ingredients
  • Norwegian Lingonberry Cake With Streusel Topping
    flour, sugar, cardamom, baking powder, unsalted butter and
    6 More
    flour, sugar, cardamom, baking powder, unsalted butter, egg, lingonberry preserves, oatmeal, butter, sugar, vanilla extract
    40 min, 11 ingredients
  • Asparagus Salad With Seared Foie Gras Recipe Asparagus Salad With Seared Foie Gras Recipe
    flavors of france, total time : 30 to 60 minutes and
    10 More
    flavors of france, total time : 30 to 60 minutes, preparation time : 20 minutes, cooking time : under 20 minutes, difficulty : easy, ingredients for 4 servings, lobe (400 g / 14 oz.) duck foie gras, white asparagus, white chicken stock, wine vinegar, chervil, salt and pepper
    1 hour , 12 ingredients
  • Trio of DuckRoasted Breast, Leg Confit and Seared Foie Graswith Horseradish Parsnip Puree and Huckleberry Brandy Sauce Trio of DuckRoasted Breast, Leg Confit and Seared Foie Graswith Horseradish Parsnip Puree and Huckleberry Brandy Sauce
    duck breasts , recipe follows and
    5 More
    duck breasts , recipe follows, duck leg confit , recipe follows, foie gras , recipe follows, horseradish parsnip puree , recipe follows, huckleberry brandy sauce , recipe follows, parsnip strips and parsley sprigs for garnish
    5 hour 30 min, 6 ingredients
  • Sabayon Lingonberry Mousse Sabayon Lingonberry Mousse
    unflavored gelatin (from a 1/4-oz envelope), cold water and
    7 More
    unflavored gelatin (from a 1/4-oz envelope), cold water, egg yolks, sugar, brandy, salt, chilled heavy cream, lingonberry sauce or preserves* (from two 14-oz jars), stirred, garnish: whipped cream and lingonberry sauce or preserves
    2 hour 45 min, 9 ingredients
  • Pannkaka Med Lingon - Pancakes With Lingonberry Sauce Pannkaka Med Lingon - Pancakes With Lingonberry Sauce
    eggs, milk, flour , sifted, sugar, salt, cream and
    3 More
    eggs, milk, flour , sifted, sugar, salt, cream, butter, melted, lingonberry sauce (store-bought , lingonberry sauce (lingonsylt) or your own recipe), sugar, for garnish
    25 min, 9 ingredients
  • Butter Braised Giannone Chicken with Summer Truffles and Foie Gras Butter Braised Giannone Chicken with Summer Truffles and Foie Gras
    chicken, unsalted butter, shallot, minced, dry white wine and
    21 More
    chicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)
    2 hour 30 min, 25 ingredients
  • Foie Gras, Peanut, and Grapes Foie Gras, Peanut, and Grapes
    foie gras, softened, salt, sugar, pink salt and
    27 More
    foie gras, softened, salt, sugar, pink salt, five spice powder, brandy, port, heavy cream, sauterne reduction (reduced from almost 2 bottles of sauterne), veal demiglace, sheets gelatin , bloomed, eggs, egg yolks, salt and freshly ground black pepper, isomalt, grape instant drink powder (recommended : kool-aid), sable dough , or storebought shortbread cookies, peanut butter, water, chopped roasted peanuts, sheets bronze gelatin , bloomed, grape juice, end of 1 lobe foie gras, high-quality grape juice, red wine vinegar, salt, agar, foie gras, flour, for coating, duck fat, chopped roasted peanuts
    1 hour 45 min, 32 ingredients
  • Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce
    dry red wine, low-salt chicken broth, low-salt beef broth and
    15 More
    dry red wine, low-salt chicken broth, low-salt beef broth, fresh thyme sprigs, bay leaf, butter, room temperature, all purpose flour, lingonberry preserves, nonstick vegetable oil spray, olive oil, garlic cloves, minced, fresh crimini (often labeled baby bella) mushrooms, sliced (about 2 cups), fresh shiitake mushrooms, stemmed, caps sliced (about 2 cups), low-salt chicken broth, polenta (coarse cornmeal), white truffle oil, boneless duck breast halves with skin (about 2 1/4 lb), olive oil
    18 ingredients
  • Almond Cake with Kirsch Cream and Lingonberry Preserves Almond Cake with Kirsch Cream and Lingonberry Preserves
    almond paste (not marzipan), all-purpose flour and
    9 More
    almond paste (not marzipan), all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, vanilla, eggs at room temperature, chilled heavy cream, kirsch, lingonberry preserves
    2 hour 30 min, 11 ingredients
  • Doughnuts with Lingonberry Preserves Doughnuts with Lingonberry Preserves
    whole milk, unsalted butter, dry yeast, egg yolks, sugar and
    7 More
    whole milk, unsalted butter, dry yeast, egg yolks, sugar, dark rum, grated lemon peel, salt, all purpose flour, vegetable oil (for deep-frying ), powdered sugar, lingonberry preserves or strawberry preserves
    12 ingredients
  • Noodle Pudding With Farmer Cheese and Lingonberries Noodle Pudding With Farmer Cheese and Lingonberries
    wide egg noodles, eggs, farmer cheese, light brown sugar and
    11 More
    wide egg noodles, eggs, farmer cheese, light brown sugar, sour cream, milk, salt, vanilla extract, ground cinnamon, ground nutmeg, apple juice concentrate, thawed, cold unsalted butter , cut into pieces, lingonberry preserves or 3/4 cup red currant preserves or 3/4 cup cranberry sauce, sugar, mixed with a large pinch of cinnamon, sour cream , for serving (optional)
    1 hour , 15 ingredients
  • Pan Roasted Duck Breast W/ Truffled Polenta and Lingonberry Sauc Pan Roasted Duck Breast W/ Truffled Polenta and Lingonberry Sauc
    dry red wine, low sodium chicken broth and
    16 More
    dry red wine, low sodium chicken broth, beef broth (low salt), fresh thyme sprigs, bay leaf, butter, room temperature, all purpose flour, lingonberry preserves, olive oil, garlic cloves, minced, cremini mushrooms, fresh, sliced (about 2 cups), shiitake mushrooms, fresh, stemmed, caps sliced (about 2 cups), low sodium chicken broth, polenta (coarse cornmeal), white truffle oil, boneless duck breast halves, with skin (about 6), olive oil (as needed)
    1 hour 10 min, 18 ingredients
  • Wild Blueberry & Lingonberry Cookies Wild Blueberry & Lingonberry Cookies
    flour, baking powder, salt, fresh nutmeg, grated, cinnamon and
    7 More
    flour, baking powder, salt, fresh nutmeg, grated, cinnamon, unsalted butter, soft, sugar, egg, beaten, half-and-half or 1/2 cup 2% low-fat milk, fresh blueberries, wild, fresh lingonberry, candied ginger, finely chopped
    30 min, 12 ingredients




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