196665 seared gras ginger cream Recipes

flour, sugar, baking powder, salt, whipping cream, minced crystallized ginger, use more if you like, melted butter, brown sugar

shortening, white sugar, egg, molasses, water, self-rising flour, salt, ground ginger, ground nutmeg, ground cinnamon

sugar, water, molasses, shortening, egg, flour, ginger, salt, baking soda, nutmeg, cinnamon, powdered sugar, butter, softened, vanilla, milk (approx .)

brown sugar, shortening, eggs, molasses, flour, ginger, cinnamon, mace, salt, water, baking soda

all-purpose flour, sugar, baking powder, baking soda, beaten eggs, shredded carrots, cooking oil, ground ginger or 2 tsp grated gingerroot, cream cheese, softened butter, orange juice or 1 tbsp apricot brandy, sugar , sifted, mixed dried fruit (optional), chopped pecans (optional) or 1 cup walnuts (optional)

honeydew, cut into 1-inch cubes, orange juice, ground ginger, cream, fresh or frozen unsweetened raspberries

molasses, sugar blend, canola oil, egg, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, ground ginger, ground nutmeg

foie gras pate or mousse, cut into 4 pieces, eggs, whipping cream, black truffle , cut into slivers (optional), chopped fresh tarragon, chopped fresh italian parsley, firm white sandwich bread, toasted, buttered, quartered

cooked chicken, diced, celery, diced, salt, pepper, candied ginger, finely chopped, honey, sour cream, paprika, lettuce

rotisserie chicken, skin removed , meat torn in chunks, about 2 1/2 cups in all. (grandma would poach a chicken for her salads, i m just going to buy 1 to save time), diced celery, salt, pepper, chopped candied ginger, honey, commercial sour cream, i love how old recipes call for commercial sour cream, as if we are expected to know how to make our own sour cream these days., garnishes, ripe bananas , sliced canned pineapple, chopped cashews, bed of tender lettuce

sugar, butter, softened, king arthur unbleached all-purpose flour, salt, baking soda, ground cinnamon, ground ginger, eggs, molasses, hot coffee, butter, softened, cream cheese, softened, sugar, vanilla extract, chopped nuts , optional

sugar, water, molasses, shortening, egg, all-purpose flour * or whole wheat flour, ground ginger, salt, baking soda, nutmeg, ground cinnamon, if using self-rising flour , omit salt and baking soda.

cornstarch, pineapple-orange juice, divided, minced crystallized ginger, honey, lemon juice, vanilla nonfat frozen yogurt, softened

sour cream, milk, chopped crystallized ginger, pink grapefruits

rice wrappers, halibut, foie gras mousse, chive batons, salt and black pepper, chives , for garnishing, truffle oil for garnishing, b or cup grade fresh foie gras, whole egg, heavy cream, white truffle oil, diced chicken breast, skinless, chives, finely chopped, salt and black pepper, spaghetti squash cut in half , deseeded, butter, honey, minced ginger, salt and black pepper

ginger root, grated, teriyaki sauce, flat iron steaks or tri tip steaks 1-inch thick, grill seasoning (recommended: montreal steak seasoning by mccormick ), vegetable oil, for drizzling plus 3 tbsp, sea scallops, toasted sesame seeds, chopped chives, salt and freshly ground black pepper, toasted sesame oil, napa cabbage chopped into 1 1/2-inch dice, red onion, quartered and thinly sliced, garlic, grated, seedless cucumber , cut into 1/4-inch sticks then 2 to 3-inch pieces, asian hot chili sauce or hot sauce, to your taste, rice wine vinegar, limes , zested and juiced, freshly chopped cilantro leaves

vegetable shortening, granulated sugar, egg yolk, molasses, baking soda, salt, all-purpose flour, ground ginger, ground nutmeg, vinegar, boiling water, stronger the molasses the more molasses flavor you will have