286003 seared goat cheese white reduction Recipes

  • Goat Cheese Crostini With Wild Mushrooms
    shallots, thinly sliced, unsalted butter and
    9 More
    shallots, thinly sliced, unsalted butter, mixed wild mushrooms , larger mushrooms coarsely chopped (about 10 crimini mushrooms, coarsely chopped, can be sub d), brown sugar, fresh thyme leaves, aged balsamic vinegar, kosher salt and white pepper taste, french baguette loaf s worth of fresh homemade crostini (or foccacia bread, as seen in my photo), fresh goat cheese, room temp, fresh parsley, finely chopped, zest of 1 lemon
    15 min, 11 ingredients
  • Fried Goat Cheese Salad
    goat cheese log, egg whites, japanese bread crumbs (panko) and
    3 More
    goat cheese log, egg whites, japanese bread crumbs (panko), parsley, olive oil
    30 min, 6 ingredients
  • Radish Salad with Goat Cheese
    white wine vinegar, extra-virgin olive oil, honey, salt and
    5 More
    white wine vinegar, extra-virgin olive oil, honey, salt, radishes , cut lengthwise into 1/4-inch wedges, with root and 1/2-inch stem left on, chopped fresh oregano, baby spinach, goat cheese, crumbled (about 1/2 cup), freshly ground black pepper
    9 ingredients
  • Heirloom Tomatoes with Fresh Peaches, Goat Cheese, and Pecans
    white balsamic vinegar, garlic clove, minced, brown sugar and
    8 More
    white balsamic vinegar, garlic clove, minced, brown sugar, olive oil, salt, fresh peach, peeled and diced, chopped fresh basil, sliced heirloom tomatoes, crumbled goat cheese, coarsely chopped toasted pecans, freshly ground pepper to taste
    20 min, 11 ingredients
  • Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts
    olive oil, chopped yellow onion (about 1/2 large onion) and
    12 More
    olive oil, chopped yellow onion (about 1/2 large onion), garlic, minced, chopped fresh sage leaves, salt and freshly ground black pepper, dried apricots (about 2 oz), plumped in hot water, drained, and cut into 1/4-inh pieces, fresh goat cheese (2 to 3 oz), (or use fromage blanc or softened cream cheese), whole boneless, skinless chicken breasts (about 2 lb total), each cut in half lengthwise, egg, lightly beaten, japanese panko crumbs or use toasted coarse bread crumbs, unsalted butter, white wine, unsalted chicken stock, whole fresh sage leaves, for garnish
    14 ingredients
  • Goat Cheese Ravioli with Creamy Walnut Sauce (Emeril Lagasse) Goat Cheese Ravioli with Creamy Walnut Sauce (Emeril Lagasse)
    crumbled goat cheese, chopped toasted walnuts and
    15 More
    crumbled goat cheese, chopped toasted walnuts, minced fresh basil, extra virgin olive oil, minced garlic, minced lemon peel, pasta sheets, butter, chopped walnuts, chopped shallots, minced garlic, dry white wine, whipping cream, chopped fresh basil, salt, freshly ground black pepper, freshly grated asiago or parmesan
    2 hour , 17 ingredients
  • Goat Cheese Ravioli with Creamy Walnut Sauce (Emeril Lagasse) Goat Cheese Ravioli with Creamy Walnut Sauce (Emeril Lagasse)
    crumbled goat cheese, chopped toasted walnuts and
    16 More
    crumbled goat cheese, chopped toasted walnuts, minced fresh basil leaves, extra virgin olive oil, minced garlic, minced lemon peel, pasta sheets, water, butter, chopped walnuts, chopped shallots, minced garlic, dry white wine, whipping cream, chopped fresh basil leaves, salt, freshly ground black pepper, freshly grated asiago or parmesan
    45 min, 18 ingredients
  • Goat Cheese Tart on Phyllo (Pilar Sanchez) Goat Cheese Tart on Phyllo (Pilar Sanchez)
    phyllo dough, olive oil, fresh goat cheese and
    4 More
    phyllo dough, olive oil, fresh goat cheese, extra virgin olive oil, white balsamic vinegar, chopped black olives, chopped fresh thyme
    8 ingredients
  • Goat Cheese Turnovers with Tomato Coulis and Basil Puree Goat Cheese Turnovers with Tomato Coulis and Basil Puree
    extra virgin olive oil, onion, chopped, garlic, minced and
    18 More
    extra virgin olive oil, onion, chopped, garlic, minced, very ripe plum tomatoes, peeled, seeded and coarsely chopped, salt and white pepper, basil leaves, washed and dried, garlic, minced, extra virgin olive oil, salt, freshly ground black pepper, onions, thinly sliced, olive oil, chopped rosemary, chopped thyme, chopped basil, garlic, pressed, recipe homemade goat cheese (about 1/2 lb), salt and freshly ground black pepper, flour , for rolling out pastry, frozen puff pastry, thawed in refrigerator, egg, beaten
    21 ingredients
  • Goat Cheese-Mushroom Chicken Breasts Goat Cheese-Mushroom Chicken Breasts
    skinless, boneless chicken breasts (10 oz each) and
    10 More
    skinless, boneless chicken breasts (10 oz each), cremini mushrooms, unsalted butter kosher salt and freshly cracked pepper, goat cheese, softened, extra-virgin olive oil, chopped fresh parsley, for garnish, dried shiitake mushrooms, white wine, chicken stock, cold unsalted butter, kosher salt and freshly cracked pepper
    1 hour 30 min, 11 ingredients
  • Goat Cheese-Stuffed Baked Apples (Emeril Lagasse) Goat Cheese-Stuffed Baked Apples (Emeril Lagasse)
    armagnac or brandy, white raisins and
    9 More
    armagnac or brandy, white raisins, black currants , or black raisins, goat cheese, at room temperature, honey, grated lemon peel, golden delicious apples, apple cider, sugar, chopped toasted walnuts, powdered sugar, garnish
    1 hour 5 min, 11 ingredients
  • Grilled Potato and Goat Cheese Napoleon with Basil Vinaigrette (Bobby Flay) Grilled Potato and Goat Cheese Napoleon with Basil Vinaigrette (Bobby Flay)
    white wine vinegar, fresh basil leaves, chopped and
    7 More
    white wine vinegar, fresh basil leaves, chopped, pure olive oil, red potatoes , parboiled and cut into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, soft goat cheese, basil leaves, for garnish, chopped fresh chives , optional
    13 min, 9 ingredients
  • Salad with Goat Cheese Croutons Salad with Goat Cheese Croutons
    goat cheese, chickpeas (garbanzo beans), undrained and
    10 More
    goat cheese, chickpeas (garbanzo beans), undrained, white wine vinegar, chopped shallots, chopped fresh chives, dijon mustard, fresh lemon juice, extra-virgin olive oil, salt, black pepper, thick) slices french bread baguette, gourmet salad greens
    12 ingredients
  • Goat Cheese Wrapped in Phyllo Goat Cheese Wrapped in Phyllo
    light butter, white onions, chopped, sugar and
    7 More
    light butter, white onions, chopped, sugar, balsamic vinegar, honey, chopped fresh thyme, frozen phyllo sheets, thawed, butter-flavored vegetable cooking spray, goat cheese log, crumbled, garnish: fresh thyme sprigs
    10 ingredients
  • Goat Cheese With Marinated Roasted Peppers Goat Cheese With Marinated Roasted Peppers
    yellow bell pepper, red bell pepper, anaheim chile peppers and
    5 More
    yellow bell pepper, red bell pepper, anaheim chile peppers, olive oil, white wine vinegar, garlic cloves, pressed, log goat cheese, french bread slices
    5 min, 8 ingredients
  • Crispy Goat Cheese-Topped Arugula Salad with Pomegranate Vinaigrette Crispy Goat Cheese-Topped Arugula Salad with Pomegranate Vinaigrette
    goat cheese logs, all-purpose flour and
    13 More
    goat cheese logs, all-purpose flour, freshly ground black pepper, egg whites, panko crumbs, extra-virgin olive oil, baby arugula, navel oranges peeled & sectioned, pomegranate juice, extra-virgin olive oil, honey, champagne vinegar, dijon mustard, freshly ground black pepper, salt
    15 ingredients
  • Goat Cheese-Olive Sandwiches Goat Cheese-Olive Sandwiches
    chopped ripe black olives (about 3/4 cup) and
    6 More
    chopped ripe black olives (about 3/4 cup), goat cheese, softened, green onion, finely chopped, garlic clove, minced, hot sauce, very thin white bread, chopped fresh parsley
    7 ingredients
  • Goat Cheese Souffles Goat Cheese Souffles
    unsalted butter, at room temperature , for the ramekins and
    5 More
    unsalted butter, at room temperature , for the ramekins, flour , for dusting the ramekins, ripe goat cheese , preferably bucheron, eggs, preferably at room temperature, cream of tartar, freshly ground black or white pepper
    1 hour 20 min, 6 ingredients




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