148 seared garlic vinegar Recipes

  • Seared Tofu with Gingered Vegetables
    reduced-fat extrafirm tofu, boil-in-bag long-grain rice and
    12 More
    reduced-fat extrafirm tofu, boil-in-bag long-grain rice, salt, divided, dark sesame oil, divided, bottled minced garlic, bottled ground fresh ginger (such as spice world), red bell pepper, thinly sliced, sliced green onions, divided, rice vinegar, low-sodium soy sauce, freshly ground black pepper, sesame seeds, toasted, radish sprouts
    14 ingredients
  • Seared Mahimahi with Edamame Succotash
    red bell pepper, chopped green onions, chopped fresh thyme and
    13 More
    red bell pepper, chopped green onions, chopped fresh thyme, rice wine vinegar, fresh lime juice, olive oil, salt, ground red pepper, garlic cloves, minced, frozen corn kernels, thawed, frozen shelled edamame (green soybeans), thawed, olive oil, mahimahi or other firm white fish fillets, salt, freshly ground black pepper
    16 ingredients
  • Seared Savoy Cabbage with Mixed Sausages
    kosher salt and
    9 More
    kosher salt, head savoy cabbage, cut into 8 wedges with some core attached, crustless bread cubes, mustard powder (such as colman s), olive oil, divided, dijon mustard, white wine vinegar, freshly ground black pepper, mixed sausages (such as sweet italian , kielbasa, and smoked garlic), chopped fresh tarragon
    40 min, 10 ingredients
  • Seared Mahi-Mahi W Risotto & Mango Sauce
    mango, rice wine vinegar, fresh cilantro leaves and
    17 More
    mango, rice wine vinegar, fresh cilantro leaves, garlic clove, quartered, chopped fresh ginger, bottled water, canola oil, stone ground mustard, lime, salt and pepper (to taste), olive oil, chopped shallot, arborio rice, white wine, chicken stock, unsalted butter, mahi mahi fillets, olive oil, fresh ground black pepper, scallions, chopped, for garnish
    1 hour , 20 ingredients
  • Seared Salmon Salad With Jalapeno Dressing
    salmon fillet, salt and pepper to taste, olive oil and
    8 More
    salmon fillet, salt and pepper to taste, olive oil, rice vinegar, jalapeno chile, finely chopped, minced garlic, salt , or to taste, extra virgin olive oil, mixed salad greens, almonds, sweet bell pepper (red , orange or yellow), seeded and julienned
    15 min, 12 ingredients
  • Seared Romaine Spears with Caesar Dressing
    low-fat mayonnaise, red wine vinegar, garlic and
    9 More
    low-fat mayonnaise, red wine vinegar, garlic, fresh lemon juice, dijon mustard, worcestershire sauce, tabasco, vegetable oil, salt and freshly ground pepper, hearts of romaine , halved lengthwise, crusty peasant bread, parmigiano-reggiano cheese, shaved
    12 ingredients
  • Seared Salmon With Grapes on a Bed of Greens
    ginger powder, onion powder, garlic powder, sesame oil and
    14 More
    ginger powder, onion powder, garlic powder, sesame oil, soy sauce, brown sugar, cayenne, olive oil, balsamic vinegar, dijon mustard, light brown sugar, salt and pepper, salmon fillets (cut into 8 fillet slices), olive oil, grapes, washed and sliced, sesame seeds, toasted, scallions, sliced
    25 min, 18 ingredients
  • Seared Duck Breasts With Cherry Rhubarb Chutney
    sugar, honey, balsamic vinegar, minced ginger and
    10 More
    sugar, honey, balsamic vinegar, minced ginger, minced garlic, cumin, cinnamon, jalapeno, seeded and diced, sage leaves, chopped, rhubarb, sliced, chopped vidalia onion, tart cherries, stemmed and pitted, boneless duck breasts , with excess skin removed.
    35 min, 14 ingredients
  • Salad Nicoise with Seared Tuna (Tyler Florence)
    garlic cloves, minced, dijon mustard, red wine vinegar and
    16 More
    garlic cloves, minced, dijon mustard, red wine vinegar, lemon, juiced, chopped fresh flat-leaf parsley, minced fresh tarragon, sea salt and freshly ground black pepper, extra-virgin olive oil, red new potatoes , scrubbed and halved, eggs, haricots verts or french green beans, stems trimmed, fresh sushi-quality tuna, extra-virgin olive oil, sea salt and freshly ground black pepper, teardrop or cherry tomatoes, halved, nicoise olives, anchovy fillets, caper berries with stems, fresh chives, snipped in 1/2
    45 min, 19 ingredients
  • Pan-Seared Five-Spice Duck Breast with Balsamic Jus
    garlic clove, finely chopped, grated peeled fresh ginger and
    7 More
    garlic clove, finely chopped, grated peeled fresh ginger, five-spice powder, salt, freshly ground pepper, duck breasts, extra-virgin olive oil, dry red wine, balsamic vinegar
    9 ingredients
  • Seared Chicken with Sriracha Barbecue Dipping Sauce
    chopped shallots, sugar, fresh lime juice, fish sauce and
    8 More
    chopped shallots, sugar, fresh lime juice, fish sauce, garlic cloves, minced, dark sesame oil, divided, skinless, boneless chicken thighs, ketchup, sriracha (hot chile sauce, such as huy fong), honey, grated peeled fresh ginger, rice vinegar
    12 ingredients
  • Seared Salmon With Citrus-Soy Glaze Seared Salmon With Citrus-Soy Glaze
    sliced cabbage, sliced fresh spinach and
    13 More
    sliced cabbage, sliced fresh spinach, red bell pepper , cut into matchstick strips, carrot , cut into match-size strips, rice vinegar (found in any asian market), soy sauce, oriental sesame oil, canola oil, canola oil, soy sauce, salmon fillets, chopped peeled fresh ginger, garlic clove, chopped, fresh orange juice, fresh lime juice
    25 min, 15 ingredients
  • Seared Asparagus And Purple Cauliflower Seared Asparagus And Purple Cauliflower
    asparagus tips- thinner the better and
    8 More
    asparagus tips- thinner the better, purple cauliflower florets, shallot diced, garlic cloves minced, olive oil, balsamic vinegar, salt to taste, coarse black pepper to taste, goat cheese crumbled
    9 ingredients
  • Seared Cod with Swiss Chard and Almonds Seared Cod with Swiss Chard and Almonds
    olive oil, divided, almonds and
    6 More
    olive oil, divided, almonds, sweet hungarian paprika, divided, garlic cloves, thinly sliced, sliced trimmed swiss chard (about 2 bunches), salt, divided, sherry vinegar, cod fillets
    8 ingredients
  • Seared Tuna Tostada with Black Bean Mango Salsa Seared Tuna Tostada with Black Bean Mango Salsa
    cooked or canned black beans, drained and
    18 More
    cooked or canned black beans, drained, mango, peeled and coarsely chopped (about 1 cup), chopped red onion, jalapeno, stemmed, seeded and finely diced, coarsely chopped cilantro, fresh lime juice, olive oil, salt and freshly ground white pepper, yellow bell peppers , roasted, peeled and coarsely chopped, red wine vinegar, chopped red onion, roasted garlic, honey, chipotle puree, olive oil, salt and pepper, olive oil, salt and freshly ground pepper, three 1/4-inch thick tuna steaks (6 oz each)
    55 min, 19 ingredients
  • Seared Steak Salad with Roasted Peppers and Arugula Seared Steak Salad with Roasted Peppers and Arugula
    minced fresh basil, balsamic vinegar, olive oil, honey and
    10 More
    minced fresh basil, balsamic vinegar, olive oil, honey, minced fresh oregano, prepared mustard, garlic cloves, minced and divided, drained bottled roasted red bell peppers , cut into strips, beef tenderloin steaks (1 inch thick), trimmed, salt, freshly ground black pepper, olive oil-flavored cooking spray, cubed french bread, arugula or spinach
    14 ingredients
  • Seared Salmon With Sweet Corn, Shiitakes and Spinach Seared Salmon With Sweet Corn, Shiitakes and Spinach
    unsalted butter, sliced red onion and
    13 More
    unsalted butter, sliced red onion, shiitake mushroom (stems removed and reserved, caps quartered), tomato, coarsely chopped, garlic cloves (2 thinly sliced, 1 whole ), whole black peppercorn, bay leaf, balsamic vinegar, water, salt & freshly ground black pepper, olive oil, fresh spinach (stemmed, washed and patted dry ), fresh corn kernels, center-cut salmon fillet, sliced crosswise into 6 strips, chopped chives
    30 min, 15 ingredients
  • Seared Ahi Tuna with Caponata Relish (Emeril Lagasse) Seared Ahi Tuna with Caponata Relish (Emeril Lagasse)
    ahi tuna steaks , about 6 oz each, salt and
    17 More
    ahi tuna steaks , about 6 oz each, salt, freshly ground black pepper, olive oil, caponata relish , recipe follows, grated parmesan cheese, garnish, chopped chives, garnish, whole basil leaves, garnish, red wine vinegar, sugar, olive oil, chopped yellow onion, minced garlic, eggplant (about 2 lb), finely chopped, salt, seeded and chopped tomatoes (about 4 large), pitted, chopped green olives , and a couple of whole, toasted pine nuts, chopped fresh basil leaves
    18 min, 19 ingredients




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