131617 seared crispy potatoes vegetable Recipes
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dried hot red chiles (about 3 inches long), stems removed and10 Moredried hot red chiles (about 3 inches long), stems removed, cumin seeds, boiling potatoes (about 5), scrubbed well, vegetable oil, turkish bay leaves or 1 california, panch phoron (bengali spice mix), asafetida powder, ground turmeric, water plus 1/4 cup boiling, tamarind concentrate, salt40 min, 11 ingredients
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russet potatoes, vegetable oil, garlic powder and10 Morerusset potatoes, vegetable oil, garlic powder, taco seasoning, black beans, rinsed and drained, lime juice, cumin, chili powder, cayenne pepper , to taste, tomato, diced, green onion, chopped, green chili, diced, shredded 4-cheese mexican blend cheese55 min, 13 ingredients
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Garlic Roasted Potato Wedges with Jalapeno Chilipotatoes , cut lengthwise into 1-inch thick wedges and10 Morepotatoes , cut lengthwise into 1-inch thick wedges, vegetable oil, garlic, finely chopped, salt, pepper, vegetarian chili (with beans), shredded sharp cheddar cheese, chopped fresh jalapeno peppers, coarsely chopped fresh cilantro leaves, sour cream (optional), chopped green onion (optional)1 hour 10 min, 12 ingredients
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Microwave Baked Potatoes With Cheddar Cheese and Baconpotatoes, vegetable oil, salt, shredded cheddar cheese and1 Morepotatoes, vegetable oil, salt, shredded cheddar cheese, bacon15 min, 5 ingredients
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