239566 seared coconut rice cilantro cream Recipes

coconut milk, heavy cream, egg yolks, sugar, coconut rum, vanilla extract, salt, sweetened coconut, toasted coconut for garnish

coconut flour, melted coconut oil (or butter), coconut milk (or heavy cream), eggs, vanilla, baking powder, honey, walnuts (or pecans), salt

cream cheese, softened, sour cream, salsa verde, fresh ground black pepper, celery salt, ground cumin, garlic powder, cilantro, chopped, lime , juice of

coconut macaroons, thickened cream, natural yoghurt, strawberry jam, kirsch

coconut oil, cold pressed sweet almond oil (i used aura cacia brand) or 1 1/2 tbsp jojoba oil, grated beeswax (less for softer cream, more for firmer cream), drops lemon essential oils (or other essential oil of your choosing), drops lavender oil ( )

mussels, cleaned, dry white wine, spanish onion, diced (about 2 cups), thyme, grapeseed oil, divided (or other neutral oil), carrot, diced (about 1/2 cup), celery ribs, diced (about 1 cup), celery root, peeled and diced (about 1 1/2 cups), tomato paste, lobster stock (or other fish or seafood stock), saffron, unsweetened coconut milk, cilantro, chopped, basil, chopped (plus extra for garnish ), kosher salt, scallop, cleaned and patted dry (about 15 to 20), olive oil, chopped

basmati rice (20 oz), sweetened flaked coconut, chopped peeled fresh ginger, chopped fresh jalapeno including seeds (from 1 chile), vegetable oil, water, salt, fresh cilantro sprigs, scallions, chopped (1 cup)

grain rice or 1 cup jasmine rice, unsweetened coconut milk, shredded unsweetened coconut, peeled fresh ginger, salt, chopped fresh cilantro (optional)

rice vermicelli or 16 oz angel hair pasta or 16 oz spaghettini, uncooked, peanut oil, boneless skinless chicken breasts , cut into bite sized pieces, light coconut milk (not coco lopez) or 1 cup regular unsweetened coconut milk (not coco lopez), creamy smooth cashew butter or 1/4 cup peanut butter, soy sauce, fish sauce (or soy sauce if you prefer), garlic cloves, minced, mild curry powder, brown sugar or 1 tbsp palm sugar, red cayenne pepper, baby portabella mushrooms, sliced (crimini), red bell pepper, chopped, scallions, sliced, fresh basil, chopped, lime, roasted cashews, chopped, toasted coconut, chopped fresh cilantro, hot thai chiles, minced (optional)

use coconut cookie crust - see crust page, coconut, lightly toasted, philly cream cheese,softened, sugar, flour, eggs, coconut extract or 1/2 cup coconut liquor, heavy cream, coconut cream pudding

rice chex, crushed, brown sugar, chopped walnuts, flaked coconut, butter, melted, cream cheese, softened, sugar, vanilla extract, eggs, cherry pie filling

coconut , see cook s note, freshly grated coconut, approximately 1/2 cup, boiling 2 percent milk, freshly grated coconut, approximately 1 cup, boiling 2 percent milk

cream cheese, softened, butter, softened, vanilla, powdered sugar, milk, chopped pecans, flaked coconut

coconut milk (other kinds of milk won tsp work because they won tsp be thick enough), agave syrup (or raw honey), non-fat powdered milk (or instant vanilla pudding powder mix), fresh spinach, vanilla extract, banana (frozen, chopped ), ice cubes

skinless, boneless chicken breast halves, salt, freshly ground black pepper, olive oil, minced shallots (about 1), dry white wine, fat-free , less-sodium chicken broth, stone-ground mustard, dijon mustard, low-fat sour cream, chopped fresh thyme, sugar

vegetable broth, coconut milk, grated fresh ginger, salt, uncooked basmati rice, chopped fresh cilantro