118050 seared chicken grainy Recipes
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all-purpose flour, salt, freshly ground black pepper and9 Moreall-purpose flour, salt, freshly ground black pepper, skinless, boneless chicken breast halves, olive oil, divided, fresh flat-leaf parsley leaves, water, red wine vinegar, bottled minced garlic, capers, rinsed and drained, fresh mint sprigs, peasant bread, crust removed12 ingredients
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marinated artichoke heart quarters, undrained and11 Moremarinated artichoke heart quarters, undrained, skinless, boneless chicken thighs (about 1 1/2 lb), salt, black pepper, sliced green onions, garlic clove, minced, dry white wine, hot cooked cavatappi (about 2 1/2 cups uncooked spiral tube-shaped pasta) or fusilli (short twisted spaghetti), chopped pitted kalamata olives, canned diced tomatoes, drained, grated fresh parmesan cheese12 ingredients
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Pan Seared Chicken Breast With Eggplantboneless skinless chicken breasts, flour and9 Moreboneless skinless chicken breasts, flour, olive oil, divided, olive oil, divided, eggplant, unpeeled, ends trimmed, diced medium (about 3/4 lb), salt and pepper, garlic cloves, minced, marinara sauce, spaghetti, cooked per package directions, grated parmigiano-reggiano cheese, parsley, chopped32 min, 11 ingredients
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Pan Seared Chicken Roll With Bacon and California Raisin Sauceboneless chicken drumsticks, bacon , strips and6 Moreboneless chicken drumsticks, bacon , strips, natural and golden raisin, broccoli florets, superior chicken stock, natural and golden raisin , blended, essence of chicken powder, salt25 min, 8 ingredients
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Pan-Seared Chicken With Goat Cheese Mashed Potatoesolive oil, chopped fresh thyme, chopped fresh rosemary and4 Moreolive oil, chopped fresh thyme, chopped fresh rosemary, crushed black pepper, boneless chicken breast halves, with skin, fresh lemon juice, arugula, stem ends trimmed35 min, 7 ingredients
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Pan Seared Chicken Breastplump chicken breasts, skin on, olive oil, halved and5 Moreplump chicken breasts, skin on, olive oil, halved, kosher salt, freshly ground black pepper, fresh thyme, fresh rosemary, garlic cloves23 min, 7 ingredients
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Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash (Robert Irvine)grapeseed oil and22 Moregrapeseed oil, skin-on, bone-in chicken breasts , cut airline-style, tenderloins removed, salt and freshly ground black pepper, dry white wine, garlic, minced, minced fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh parsley leaves, butter, unsalted, minced fresh chives, potato-vegetable hash , recipe follows, idaho potato, zucchini, squash, red onion, thinly sliced, egg, beaten, all-purpose flour, garlic, minced, minced fresh thyme leaves, minced fresh tarragon leaves, cajun spice, grapeseed oil, salt30 min, 23 ingredients
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Pan Seared Chicken, Strawberry Avocado Relish (Robert Irvine)grapeseed oil, four to six 8-oz chicken breasts, skin on and13 Moregrapeseed oil, four to six 8-oz chicken breasts, skin on, cajun spice, butter, at room temperature, relish, grapeseed oil, diced red onion, diced, blanched potatoes, rice wine vinegar, juice of 1 lemon, strawberries, quartered, avocado, medium diced, grape tomatoes, quartered, sea salt, ground white pepper30 min, 15 ingredients
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Zesty Seared Chickenbrown sugar, garlic cloves, minced, ground cumin and11 Morebrown sugar, garlic cloves, minced, ground cumin, ground coriander, salt, pepper, dried crushed red pepper, grated fresh ginger, lemon juice, soy sauce, skinned and boned chicken breast halves, vegetable oil, hot cooked couscous, garnish: chopped green onions14 ingredients
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Pan-Seared Chicken with Tarragon Cream Sauceboneless, skinless chicken breasts and10 Moreboneless, skinless chicken breasts, salt and cracked black pepper, olive oil, dry vermouth, minced sweet onions, garlic thinly sliced, darigold heavy cream, chopped french tarragon divided, creme fraiche, dijon mustard, salt and ground black pepper11 ingredients
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Pan-Seared Chicken in Prosciutto-Fig Sauceskinless, boneless chicken breast halves, salt, olive oil and4 Moreskinless, boneless chicken breast halves, salt, olive oil, fig preserves, chopped prosciutto, balsamic vinegar, water7 ingredients
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Pan-Seared Chicken Sandwich With Roasted Garlic Aioliwhole garlic heads, olive oil-flavored cooking spray and9 Morewhole garlic heads, olive oil-flavored cooking spray, grated parmesan cheese, reduced-fat mayonnaise, skinned, boned chicken breast halves, salt, pepper, sandwich buns, split, red leaf lettuce leaves, thick) slices tomato11 ingredients
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Seared Cod With Chileschicken broth, soy sauce, rice vinegar, chili sauce and9 Morechicken broth, soy sauce, rice vinegar, chili sauce, cornstarch, cornstarch, firm cod fish fillets, garlic pepper seasoning, vegetable oil, onion, thinly sliced, peeled and grated gingerroot or 1 tsp dried ginger, hot chili peppers, seeded, cored and finely minced, garlic cloves, minced20 min, 13 ingredients
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Seared Salmon over Risotto Style Potatoes and Corn (Robert Irvine)chicken broth, grapeseed oil , as needed for sauteing and10 Morechicken broth, grapeseed oil , as needed for sauteing, red onion, diced, fresh chopped garlic, fresh corn kernels, about 3 ears or 12 oz frozen fresh corn (do not use, canned corn - it becomes gummy ), peeled diced potatoes , about 6 medium potatoes (set on a paper towel to, absorb moisture ), heavy cream, salt and pepper, salmon fillet, chopped fresh chives, for garnish1 hour 15 min, 12 ingredients
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Seared Scallops, Polenta, Demi-Glace (Robert Irvine)chicken stock, cornmeal, butter, minced fresh parsley and9 Morechicken stock, cornmeal, butter, minced fresh parsley, minced fresh thyme, good veal stock, heavy cream, minced garlic, grapeseed oil, scallops, sea salt, ground pepper, fresh chives , for serving45 min, 13 ingredients
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Seared Striped Bass on Chive Whipped Potatoes with Truffle Vinaigrettechicken stock, shallot, peeled and finely diced and13 Morechicken stock, shallot, peeled and finely diced, sherry vinegar, salt and pepper, truffle oil, grapeseed oil, chopped black truffle peelings, baking potatoes, peeled and quartered, heavy cream, unsalted butter, salt and pepper, fresh chives, finely chopped, striped bass, with skin left on, salt and pepper, butter, room temperature1 hour 15 min, 15 ingredients
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