1781 seared calamari Recipes

linguine pasta, olive oil, garlic, crushed, squid, cleaned and cut into rings and tentacles, white wine, cherry peppers, thinly sliced, cornstarch, cream, crushed red pepper flakes to taste, salt and pepper to taste, shredded fresh basil, freshly grated parmesan cheese

olive oil, garlic, sliced, tomato puree, water, red wine, salt, white sugar, crushed red pepper to taste, uncooked linguine pasta, squid, cleaned and sliced into rings

calamari tubes, szechwan peppercorns, sea salt, all-purpose flour, cornstarch, peanut oil

olive oil, garlic, chopped, squid, cleaned and cut into 1/2 inch rings, white wine, converted long-grain white rice, water, canned tomato paste, salt, ground black pepper

cleaned squid, fresh lemon juice, red-wine vinegar, extra-virgin olive oil, garlic clove, minced, salt, black pepper, red onion , halved lengthwise, then thinly sliced crosswise (1 cup), pitted kalamata olives , halved lengthwise, grape tomatoes (3/4 lb), halved or quartered if large, celery ribs, cut into 1/4-inch-thick slices, loosely packed fresh flat-leaf parsley leaves

cleaned squid, fresh lemon juice, red wine vinegar , to taste, extra virgin olive oil, garlic cloves, minced, salt, fresh ground black pepper, sliced red onion (1 small onion, thinly sliced), pitted kalamata olive , halved lengthwise, tomatoes (3/4 lb) or 2 cups grape , halved if large (3/4 lb), celery ribs, sliced (cut into 1/4-inch-thick slices), fresh flat leaf parsley , plus more to taste, chopped fresh basil, crumbled feta (optional)

fresh squid, cleaned and cut into 1/2 inch circles, chopped celery, onion, chopped, oregano, allspice, fresh parsley, chopped, extra virgin olive oil, white wine vinegar or 1/4 cup lemon juice

squid, cleaned, garlic cloves, minced, minced parsley, minced celery, minced onions, breadcrumbs, see notes, virgin olive oil, divided, salt and pepper

squid, olive oil, parsley, chopped, crushed tomatoes, red wine, garlic cloves, salt and pepper

squid, egg, milk, packaged dry breadcrumbs, oil, for deep-frying (or shallow frying)

cleaned squid, olive oil, white wine (dry ), lemon , juice of, sea salt, fresh ground pepper, flour

olive oil, garlic cloves, chopped, squid, cleaned and cut into 1/2 inch rings, white wine, converted long-grain white rice, water, canned tomato paste, salt, ground black pepper

squid, cleaned and cut into 1 inch rings, flour, egg, onion powder, garlic powder, garlic salt, black pepper, beer, vegetable oil (for frying )

squid, tubes and tentacles, egg, beaten, cornstarch, oil, seafood cocktail sauce, wasabi powder

cleaned squid , bodies and tentacles left whole, passion fruit, grated peeled fresh ginger, dijon mustard, soy sauce, minced garlic, salt, cayenne, red onion, finely chopped, chopped fresh cilantro

linguine, olive oil, garlic cloves, crushed, squid, cleaned and cut into rings and tentacles, white wine, cherry peppers, thinly sliced, cornstarch, cream, crushed red pepper flakes, salt and pepper, fresh basil, shredded, parmesan cheese, freshly grated

squid, cleaned, milk, eggs, well beaten, flour, salt, white pepper, oil (for deep frying), butter (1 stick), fresh parsley leaves, chopped, fresh garlic, chopped (to taste), butter (1/2 stick), tomatoes, peeled, seeded and finely chopped, green onion, mushroom, quartered, fresh lemon juice, dry vermouth, garlic clove, minced, dried thyme, crumbled, salt, white pepper

garlic cloves, hot cherry peppers, olive oil, squid ring, thaw and dried (i usually just buy the frozen bulk rings), tomato sauce, dried basil, dried parsley, white wine