59573 seared breasts fruit chutney Recipes

fruit cocktail, lemon gelatin, ice cubes (1-1/2 cups crushed ice)

fruit cocktail, undrained, instant vanilla pudding mix, marshmallows, chopped nuts , optional

sea scallops (about 1 1/4 lb), freshly ground black pepper, salt, warm fruit salsa, sliced green onions

chicken breast halves, cooked (boiled or roasted, or use rotisserie chicken), rice, dry, water chestnuts, sliced, green onion, white to light green parts, diced, mayonnaise, light, chutney , major grey s, with mango- spicy, curry powder (penzey s maharajah curry), almonds (sliced or slivered), currants (optional) or 1/2 cup raisins (optional)

fruit cocktail with juice, lemon cake mix (may use orange or pineapple mix), vegetable oil, chopped maraschino cherries, flaked coconut, eggs, water

fruit coctail (drained ), mandarin oranges (drained ), pineapple chunks (drained ), frozen strawberries (thawed ), instant vanilla pudding

fruit cocktail, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, vanilla extract, brown sugar, chopped walnuts, king arthur unbleached all-purpose flour

fruit cocktail in extra light syrup, undrained, popsicle molds or 12 paper cups (3 oz each) and popsicle sticks

fruit cocktail in juice, unsweetened pineapple tidbits, drained, mandarin oranges, drained, lemon juice, instant sugar-free vanilla pudding mix, firm bananas, sliced

boneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

pork tenderloin, trimmed, cut into 8 pieces, lightly pounded, coarse salt and cracked black pepper, onion, thinly sliced, cider, cider vinegar, sugar, hot pepper flakes, cinnamon stick, frozen cranberries, dried apricots, dried prunes, apple, thinly sliced, chopped rainbow chard leaves and stems, grated orange zest

boneless skinless chicken breasts (or 4 boneless pork chops), catsup, chutney (major grey), lemon juice, brown sugar, worcestershire sauce, water

grapeseed oil, chopped garlic, shallot, quartered and sliced, dice tomatoes, dry white wine, salt, ground pepper, butter, all-purpose flour, milk, crumbled blue cheese, celery seed, salt and ground pepper, grapeseed oil, eight 3-oz beef medallions (2 per person ), salt and ground pepper, lengths of small asparagus

dragon fruit, finely diced, chopped chives, lemon juice, scallops, olive oil, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chicken breasts or 6 chicken thighs, flour, george washington golden seasoning chicken broth, powder (if unable to find, any powdered chicken broth will do), garlic powder (optional), butter, melted, water, mango chutney

boneless skinless chicken breasts, butter, whipping cream, worcestershire sauce, chutney, chopped, flour

boneless skinless chicken breast halves, pounded thin, chutney (such as major grey s), sliced almonds (optional), white rum, breadcrumbs, salt , to taste, black pepper , to taste, parmesan cheese, grated, minced parsley, unsalted butter (or less if using nonstick pan ) or 3 -4 tbsp margarine (or less if using nonstick pan)