58 seal quallunaatitut Recipes

  • Chinese Dim Sum Pot Stickers
    gyoza skins (dim sum wrappers) and
    19 More
    gyoza skins (dim sum wrappers), water or broth, for sealing and steaming, cornstarch , for sealing, peanut oil (for frying ), ground chicken (read *note) or 1 lb ground lean pork (read *note), tamari, sherry wine or 1 tbsp rice wine, sugar, green onions, sliced thinly, freshly grated ginger, garlic cloves, finely minced, carrot, peeled and minced, sesame oil, egg, slightly beaten, cornstarch, tamari, rice vinegar, freshly grated ginger, toasted sesame oil, green onions
    1 hour 20 min, 20 ingredients
  • Chicken And Meat Shambourak (calzone)
    dough, flour, oil, yeast, sugar, salt, water and
    16 More
    dough, flour, oil, yeast, sugar, salt, water, chicken stuffing, chicken breast (cut into small cubes ), green pepper (finely diced ), red pepper (finely diced ), onion (finely diced ), poultry magic seasoning blend, salt (to taste), fry the chicken in a hot pan , then add the red and green pepper, onion, salt and poultry seasoning and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it., meat stuffing, minced meat, onion (finely diced ), tomato (finely diced ), butter, mesopotamia spices (refer to my pot kabab recipe for the ingredients), salt (to taste), boil the meat in a pan to cook , then add the butter, onion, tomato, spices and salt and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it.
    30 hour , 23 ingredients
  • Jalapeno Jelly
    sweet green peppers, cored, seeded, chopped (about 1 lb) and
    9 More
    sweet green peppers, cored, seeded, chopped (about 1 lb), jalapeno chiles, seeded and chopped (about 2/3 cup), cider vinegar, sugar, water, powdered fruit pectin , dissolved in, water, lemon juice, canning jars, lids, seals (1/2 pint)
    28 min, 10 ingredients
  • Traditional Sicilian Cannoli
    flour, sugar, salt, melted butter, marsala and
    6 More
    flour, sugar, salt, melted butter, marsala, egg white , for sealing, oil (for frying ), ricotta cheese, sugar, orange rind , grated/zest, chocolate chip
    4 hour , 11 ingredients
  • Seal & Mushroom Pastries Seal & Mushroom Pastries
    seal meat, cut in small cubes, red wine and
    8 More
    seal meat, cut in small cubes, red wine, garlic clove, minced, spanish onion, finely diced, mushrooms, diced, butter, flour, mixed with, water (for thickening), sheets phyllo pastry, dried breadcrumbs
    16 min, 10 ingredients
  • Seal Brain Au Gratin Seal Brain Au Gratin
    seal brains, salt, vinegar, water, to cover, butter, flour and
    7 More
    seal brains, salt, vinegar, water, to cover, butter, flour, milk, salt, pepper, dry breadcrumbs, cheese, grated, butter, toast, hot and buttered
    1 hour 15 min, 13 ingredients
  • Seal Meat With Pastry Seal Meat With Pastry
    seal ribs, boiling water, black pepper, bacon and
    7 More
    seal ribs, boiling water, black pepper, bacon, onion, chopped, pastry dough, all-purpose flour, baking powder, salt, shortening, water or 1 cup milk
    14 min, 11 ingredients
  • Escargots En Croute Escargots En Croute
    i have made this many times and the recipe comes from a f... and
    4 More
    i have made this many times and the recipe comes from a french/belgium restaurant i worked in once again no written recipe , but i will try and explain how i did it., we bought the escargots (ok, snails) in a a 1 or 2 lb. tub, they came frozen and cleaned, no shells. we had shells we could stuff them in, if needed., i took a small pyrex ramekin and filled it half full of a clarified unsalted-butter, parsley and a small bit of garlic mixture. i put in 6 snails and covered the top with a puff pastry sheet. i would cut the pastry to fit the ramekin with a little hanging over the sides of the ramekin and coat with a egg wash (egg white and water) and made sure it sealed, use egg wash to make sure, pastry could shrink if not sealed good ., i put in a 425 degree oven and browned the pastry. i would make some kind of design on the pastry from a small cutters, before i browned it. i served this on a small white plate with a small paper doily on it. this dish we sold for $9.95 and sold a bunch nightly., a few sliced button mushrooms would be an option
    10 min, 5 ingredients
  • Applebees Chimicheese Cake Applebees Chimicheese Cake
    chimicheese cake, flour tortilla shells , 6 1/2 diameter and
    11 More
    chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.
    25 min, 13 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    4 min, 18 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    18 ingredients
  • Cheat's Chicken Liver Pate Cheat's Chicken Liver Pate
    chicken livers, chopped onions, crushed garlic, butter and
    7 More
    chicken livers, chopped onions, crushed garlic, butter, hard-boiled eggs, chopped, softened butter, good brandy, salt and pepper, ground mace, extra melted butter , to seal the pate
    1 hour , 11 ingredients
  • Fried Nut Rolls - Nashab Fried Nut Rolls - Nashab
    cashews, ground, walnuts, ground, caster sugar and
    4 More
    cashews, ground, walnuts, ground, caster sugar, ground cardamom, sheets phyllo pastry, water (for sealing), ghee (for frying ) or oil (for frying)
    40 min, 7 ingredients
  • Adobe Empanadas Adobe Empanadas
    cream cheese, softened, cream cheese, softened and
    13 More
    cream cheese, softened, cream cheese, softened, butter, softened (1 stick), all-purpose flour, ground beef (lean), ground pork, onion, finely chopped, minced garlic, ground cumin, seasoning salt (spicy ), jalapeno, finely chopped (seeded ), tomato puree, pine nuts, raisins, egg, beaten (for sealing)
    32 min, 15 ingredients
  • Polish Mushroom Dumplings - Uszka Polish Mushroom Dumplings - Uszka
    mushrooms, finely chopped, butter, onion, finely chopped and
    9 More
    mushrooms, finely chopped, butter, onion, finely chopped, fresh breadcrumbs, parsley, finely chopped, egg, beaten, salt and pepper, egg, milk, salt, all-purpose flour, egg, beaten with 1 tbsp water for sealing
    50 min, 12 ingredients
  • Mouthwatering Chinese Marinade and Stir-Fry Sauce Mouthwatering Chinese Marinade and Stir-Fry Sauce
    oyster sauce (i prefer the lee kum chee brand. you can bu... and
    6 More
    oyster sauce (i prefer the lee kum chee brand. you can buy it at oriental markets in bulk), dark soy sauce, sesame oil, cooking sherry, teriyaki sauce, pancake syrup (though this might seem bizarre, it s the most important ingredient. it caramelizes as it cooks, seal), minced garlic (less if you re not a huge garlic fan)
    10 min, 7 ingredients
  • Periyukas (Lithuanian  pirogies ) Periyukas (Lithuanian pirogies )
    potatoes (starchy, like russets) and
    11 More
    potatoes (starchy, like russets), unbleached flour (up to 4 cups), salt, ricotta cheese, eggs, ground allspice, onions, minced or grated, sauerkraut, not canned (homemade, fresh , in a jar, or pouch-sealed, drained thoroughly (must be dry!), bacon (the best quality you can get), white onion , 3-4 inch diameter, minced, butter, sour cream
    1 hour , 12 ingredients
  • Potted Cheshire Cheese Potted Cheshire Cheese
    grated cheshire cheese, softened butter and
    3 More
    grated cheshire cheese, softened butter, ground mace or 1 dash allspice, sweet sherry or 2 tbsp madeira wine, melted butter , for sealing
    30 min, 5 ingredients




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