176 seafood with yellow Recipes

olive oil, onion, diced, shrimp, peeled and deveined, scallops, rinsed and patted dry, crabmeat, drained and flaked, water packed tuna, drained and flaked, salt and pepper to taste, seafood seasoning , such as old bay, mayonnaise , or to taste, yellow mustard, garlic powder , or to taste, dried oregano, ground turmeric, white sugar, green bell pepper, chopped, stalks celery, chopped, hard-cooked eggs, chopped, hard-cooked egg, sliced, paprika , as garnish

garlic cloves, peeled and chopped, cider vinegar, olive oil, yellow onion, diced, green bell peppers, diced, tomato sauce, beer , bottles of, short-grain rice, water, salt, black pepper, mixed frozen seafood (shrimp, squid, crab, fish)

olive oil, yellow pepper, coarsely chopped, onion, chopped, garlic cloves, crushed with press, stewed tomatoes, spicy vegetable juice cocktail, skinless cod fish fillet, cut into 1-in . chunks, shelled and deveined medium. shrimp, water, salt

cucumbers, peeled, seeded and coarsely chopped, tomato, coarsely chopped, onion, coarsely chopped, green pepper, coarsely chopped, sweet yellow pepper, coarsely chopped, cooked small shrimp, peeled and deveined, pitted ripe olives, drained and sliced, cubed part-skim mozzarella cheese, chunk tuna, drained, white vinegar, crumbled feta cheese, minced fresh parsley, minced fresh oregano, garlic clove, minced, salt, pepper, olive oil

chorizo sausage, removed from casings and chopped, smoked bacon, diced, chopped yellow onions, garlic, salt, essence , recipe follows, cayenne, chopped, seeded tomatoes, bay leaf, dry red wine, fish stock or clam juice, cockles , well rinsed under cold running water, bay scallops, squid, cleaned , bodies cut into 1/4-inch rings, extra-virgin olive oil, mixed chopped herbs , including parsley, cilantro, oregano, roasted potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, baking potatoes , scrubbed and sliced into 1/4-inch thick rounds, extra-virgin olive oil, kosher salt, thyme leaves

unsalted butter, louisiana jumbo lump crabmeat, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), worcestershire sauce (recommended : lea and perrins), blanched asparagus, sliced into 1/8-inch pieces, asparagus tips , 2 inches long, sliced lengthwise, salt, ground white pepper, lemon juice, extra-virgin olive oil, grated parmesan, fine french bread crumbs, louisiana oysters on the half shell, fine french ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 703 715 >bread crumbs, grated parmesan, melted unsalted butter, divided, ground paprika, diced yellow onion, minced shallots, bay leaf, whole-leaf dried tarragon leaves, salt, ground white pepper, ground cayenne pepper, crab stock, dijon mustard, whipping cream, sliced green onions, louisiana jumbo lump crabmeat, egg yolk, sliced green onions, salt, ground black pepper, white vinegar, vegetable oil, red wine vinegar, creole mustard (recommended : zatarain s), sweet paprika, minced fresh garlic, salt, dried whole-leaf oregano, granulated white sugar, olive oil, cucumbers, cracked louisiana crab claws, fresh jalapeno pepper, egg yolk, salt, granulated white sugar, lemon juice, creole mustard (recommended : zatarain s), dry mustard powder (recommended : coleman s), white vinegar, minced fresh garlic, vegetable oil, sliced napa cabbage, sliced red cabbage, grated carrot, sliced green onions, chopped flat leaf parsley, water, lemon, salt, peeled louisiana shrimp, unsalted butter, softened, shelled pistachios, salt, chopped lime zest, lime juice, drops hot pepper sauce (recommended : tabasco), louisiana drum fish fillets, about 1/2-inch thick, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), clarified butter, unsalted butter, peeled louisiana shrimp, shrimp stock

milk, flour, salt, eggs, butter, ingredients - filling, onion, chopped, seeded roma tomatoes (optional), yellow, red, orange , or green peppers (optional), eggs (1-1/2 per person ), butter, oil, fresh halibut , cut into sugar cube-sized cubes (or seafood of your choice), crumbled tortilla chips (optional), chopped chives or minced green onion tops, grated pepper jack cheese, rinsed capers, lemon pepper to taste, salt to taste, salsa (optional), hollandaise sauce, egg yolks, warm lemon juice, boiling-hot water, cayenne pepper, salt, clarified butter, i never seed my tomatoes - love it all ., prep time with the advent of all these new tools tend to cut down on the time.

dried pasilla or red new mexico chile peppers or 1 ancho chile pepper, stemmed and seeded, water or chicken stock, to cover, dry marcona almonds, toasted, blanched hazelnuts, toasted, sweet or smoked sweet paprika, roasted piquillo peppers packed in water, drained well, thick) stale good-quality white bread, diced, garlic, grated or made into a paste, very ripe tomatoes , grated on a box grater, splash of sherry vinegar (about 1 1/2 tbsp), kosher salt and freshly ground pepper, evoo, evoo, plus more for drizzling, white or yellow potatoes, chopped or quartered, kosher salt and freshly ground pepper, stalks celery, finely chopped, fresh bay leaf, onion, finely chopped, bundle fresh parsley , tied with kitchen string, dry white wine, chicken or seafood stock, mussels or clams, scrubbed, shrimp, peeled and deveined, evoo, for drizzling, serrano ham, thick center-cut pieces cod or other sustainable white fish, sliced crusty bread , for serving, gremolata , recipe follows, garlic, halved, fresh parsley leaves, fresh thyme sprigs, leaves stripped and chopped, anchovy fillet or in hot pepper, garlic, grated, zest of 1 lemon

red-wine vinegar, dijon-styled mustard, anchovy paste, dried thyme, crumbled, sugar, olive oil, thick tuna steak, cut into 6 pieces, yellow squash , cut into 1/4-inch-thick slices, jumbo shrimp, shelled and halved lengthwise, sea scallops, green or wax beans or a combination, trimmed and cut into 2-inch lengths, red-leaf lettuce for lining the plates, red bell pepper , roasted and cut into 2-inch pieces, red or yellow cherry tomatoes or a combination, quartered, drained nicoise olives (available at specialty foods shops and some supermarkets)

peeled, diced yukon gold potatoes (about 2 lb.), butter, frozen diced onion, red and green bell pepper, and celery, chopped yellow onion, fresh crabmeat, drained, minced clams, undrained, evaporated milk, yellow-and-white whole kernel corn, drained, cream of mushroom soup with roasted garlic, sliced green onions, chopped fresh parsley, hot sauce, salt and pepper to taste, garnish: thinly sliced green onions

unpeeled rock shrimp or medium shrimp, unsalted butter, chopped onion, chopped celery, chopped carrot, chopped fresh or 1/4 tsp dried thyme, garlic cloves, chopped, coarsely chopped tomato, water, dry white wine, tomato paste, unsalted butter, salt, pepper, uncooked couscous, olive oil, diced red bell pepper, diced yellow bell pepper, diced yellow squash, diced zucchini

chicken (portions and or or pork or both to suite 4 people, can be breast, leg or thigh), onions, chopped, garlic clove (chopped or crushed or paste), turmeric, chorizo sausage, cooked (or other sausage, plain or spicy) (optional), rice (brown is nice , but does take longer), stock (chicken or herb i.e. caldo ), tomatoes, peeled and chopped (or equivalent such as passata), red pepper (or yellow pepper or green pepper, or all three), peas (or any vegetable) or 1 cup carrot (or any vegetable), salt and pepper (to season)

red wine vinegar, dijon mustard, anchovy paste, garlic , smashed to a paste, chopped fresh thyme, olive oil, salt and freshly ground pepper, tuna steak, cut into 8 pieces, jumbo shrimp, shelled and deveined, sea scallops, olive oil, salt and freshly ground pepper, red bell peppers, quartered, yellow squash , cut into 1/4-inch thick slices, olive oil, salt and freshly ground pepper, red and yellow cherry tomatoes, sliced in half, haricots verts , cooked al dente, red leaf lettuce, nicoise olives, pitted

sofrito , recipe follows, fish stock or clam juice, clams, cleaned, sea bass fillet, cut into large chunks, shrimp (16/20 per lb size), cleaned, mussels, cleaned, calamari (squid), cleaned and sliced, tomato, small diced, yellow pepper, small diced, limes, juiced, cilantro, salt and pepper, to taste, bacon (about 1 strip), whole (smoked if available), olive oil, chopped red bell pepper, chopped yellow bell pepper, chopped red onion, garlic, minced habanero or scotch bonnet, minced jalapeno, saffron, dry spanish sherry, cream , if desired

coconut milk (about 1 2/3 cups), yellow (or red) thai curry paste, fish stock (i use boiling water and concentrated fish bouillon; cubes will do), fish sauce (recommended : nam pla), sugar, lemongrass stalks , each cut into 1/3 s and bruised with the flat of a knife, lime leaves , stalked and cut into strips, optional, turmeric, pumpkin or butter nut squash, peeled and cut into large, bite-sized chunks, salmon fillet, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy or any other green vegetables of your choice, lime, juiced or more to taste, cilantro, for garnish

ripe tomatoes, finely chopped (about 3 1/2 cups), peeled, seeded and finely chopped cucumbers, chopped yellow onions, chopped red bell peppers, chopped yellow bell peppers, chopped green bell peppers, peeled plum tomatoes and their liquid, tomato vegetable juice, balsamic vinegar, sherry vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, chili powder, minced garlic, seeded and minced jalapeno peppers, fresh lime juice, chopped fresh cilantro, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, peeled and deveined medium shrimp, squid, cut into 1/4-inch-thick rings, essence , recipe follows, ripe avocados, peeled, seeded, and chopped, fresh lime juice, fresh lemon juice, sour cream, chopped fresh parsley, chopped fresh cilantro, minced garlic, salt, freshly ground white pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

mussels, clams, red snapper fillets ( swordfish or any other firm white fish can be used), extra-virgin olive oil, freshly grated ginger, minced garlic (about 2 heads ), minced sweet onion (about 2 small onions), red bell pepper, finely diced, yellow bell pepper, finely diced, tomato, finely diced, clam broth, limes, 1 juiced and 3 cut into wedges for serving, cilantro leaves, finely minced, saffron threads, jalapeno or serrano pepper, very ripe banana, thinly sliced, light coconut milk, kosher salt and freshly ground black pepper, crusty bread , for serving

swordfish , amberjack, or grouper fillet, seeded, diced tomato, diced red bell pepper, diced yellow bell pepper, chopped green onions, jalapeno peppers, seeded and finely chopped, fresh lime juice, olive oil, minced fresh cilantro, salt, freshly ground pepper, ground cumin