259266 seafood trout cucumber stacks lemon cream chives Recipes

burpless cucumbers (approx . 14-16 inches long each), sour cream, fresh chives, chopped, salt (only for optional pressing cucumbers step), white balsamic vinegar, white pepper, sugar (more to taste)

cucumbers, salt, sour cream, vinegar, chives, chopped (or thin-sliced red onion), dill weed, sugar, pepper, lettuce (several leaves), parsley, chopped

vegetable oil, vinegar, salt, ground black pepper, cucumbers, peeled and sliced, mayonnaise, heavy whipping cream, minced fresh onion, sour cream, lemon juice, dried basil, salt and ground black pepper to taste

cucumbers , unwaxed, philadelphia cream cheese, softened, sour cream, smoked salmon, chopped into small pieces, shallot, diced, lemon , juice of, seeds removed, fresh dill, chopped, salt & fresh ground pepper

salt, salt, cucumbers , medium sized, sliced thin, onion , medium sized, sliced thin, sour cream, sugar, lemon juice, pepper, sesame seeds (optional)

sour cream, sugar, lemon juice, salt, sesame seeds (optional), salt and pepper, to taste, cucumbers (sliced thin), onion (sliced )

cucumber jalapeno paletas - mexican popsicles, cubed cucumber, jalapeno devoid of its hot stuff, sugar, lemon juice ., sugar and lemon juice., combine everything in your blender ., push the puree through a strainer or two., i couldn tsp find actual popsicle molds , so i used the next best thing: double shot glasses and chopsticks., throw those bad boys in the freezer and let chill for well over 3 hours. remember to leave an inch or so for expansion., serve your cucumber and jalapeno paletas.

cucumbers, salt, lemon juice, green onions, tops only, sour cream, dill

cream cheese, not lite, salmon, tinned, red, lemon juice, milk, lemon zest, salad cream, chives, fresh and finely snipped, pepper , black course, salt

cucumbers, reduced-fat cream cheese, lemon juice, hot pepper sauce, imitation crabmeat, chopped, chopped sweet red pepper, green onions, sliced

cucumbers, light sour cream, tablesspoons apple cider vinegar, splenda sugar substitute, snipped chives, salt and pepper

seedless cucumber, peeled, philadelphia cream cheese, fresh chives, green onion, finely chopped, smoked salmon, thinly sliced, cut into 12 pieces, fresh dill

fettuccine, sour cream, chives, chopped, lemon peel, grated, lemon juice, butter, softened, salt and pepper

cucumbers, peeled ,halves lenghtwise,seeded,cut into 1/4 slices, unsalted butter, room temperature, all-purpose flour , plus, all-purpose flour, white pepper, boneless skinless chicken breast halves, olive oil, chicken broth, whipping cream, fresh lemon juice, minced fresh dill

two 8-oz skinless trout fillets, cut into 1-inch pieces, salt and freshly ground black pepper, cayenne pepper, coarsely chopped cilantro, golden raisins, scallions , halved lengthwise and sliced 1/8 inch thick on the diagonal (1 cup), carrots , sliced 1/8 inch thick on the diagonal, honey, preserved lemon--pulp removed, peel rinsed and minced, pine nuts, extra-virgin olive oil

freshwater trout fillets (about 2 lb), butter or margarine, lemon juice, chopped onion, worcestershire sauce, chopped fresh parsley, sliced almonds, eggs, lightly beaten, milk, all-purpose flour, pepper, vegetable oil

shrimp (32 to 36 per pound), peeled and deveined (save shells for stock), scallops, monkfish, fresh lump crabmeat , picked over to remove shells, unsalted butter, peeled and medium-diced carrots (4 carrots), diced yellow onion (1 onion), diced celery (3 stalks ), diced small white or red potatoes, corn kernels, fresh or frozen, all-purpose flour, recipe seafood stock (see recipe ), heavy cream (optional), minced parsley, salt and freshly ground black pepper to taste, good olive oil, shells from 1 lb large shrimp, chopped yellow onions (2 onions), carrots, unpeeled and chopped, stalks celery, chopped, garlic cloves, minced, good white wine, tomato paste, kosher salt, freshly ground black pepper, fresh thyme , including stems

radishes sliced, orange bell pepper fnely hopped, flat-leaf parsley chopped, english cucumber sliced, lemon rind finely grated, olive oil, white wine vinegar, salt, lemon juice, black pepper ground