191981 seafood salmon trout shrimp crab cream chives Recipes

crab claw meat or 6 oz chopped fresh cooked shrimp, mayonnaise, cream cheese, fancy shredded cheddar cheese, garlic clove, minced, worcestershire sauce (separated in half ), salt and pepper, cayenne pepper (optional)

cream cheese, softened, mayonnaise, sour cream, seafood cocktail sauce, shrimp (or prawns), mozzarella cheese, grated, green onions, chopped, green pepper, chopped, tomato, chopped

cream cheese, softened, crabmeat, drained and flaked, seafood cocktail sauce, fresh parsley, to garnish (optional)

cream cheese, not lite, salmon, tinned, red, lemon juice, milk, lemon zest, salad cream, chives, fresh and finely snipped, pepper , black course, salt

cream cheese, seafood cocktail sauce (nalley s brand preferred), cooked shrimp (the tiny salad size)

cream cheese, softened, worcestershire sauce, grated onion, garlic salt, lemon juice, frozen miniature phyllo tart shells, seafood sauce, cooked shrimp, peeled and deveined

flour, eggs, egg yolks, smoked salmon, eggs, chilled whipping cream, course ground pepper, chives, gruyere cheese, heavy cream

salmon fillet, skin removed, cream cheese, at room temperature, unsalted butter, at room temperature, lemon juice, salt and pepper, chopped chives, assorted crudites

trout fillets (about 3-1/2 oz each), lemon juice, dill weed, salt, pepper, heavy whipping cream, seasoned bread crumbs

shrimp, crab boil, mayonnaise, shredded swiss cheese or 1/2 cup monterey jack cheese, worcestershire sauce, tabasco sauce, flakey biscuits

salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well

shrimp, cooked, crab, flaked, corn, salsa , chunky, sour cream, jalapeno peppers, seeded, chopped fine, cheddar cheese, shredded, monterey jack pepper cheese, shredded, tortillas , 8-inch flour

cream cheese, grated mozzarella cheese, sour cream, salad dressing, lemon juice, chopped green onion, seafood sauce, broken shrimp, drained & rinced, crabmeat, drained flaked, sourdough bread

cream cheese, milk, worcestershire sauce, chili sauce, horseradish, shrimp, crab (canned )

seafood stock or clam juice, heavy cream, good white wine , such as chablis, divided, tomato puree, saffron threads, raw shrimp, peeled, deveined , and cut in half crosswise, raw halibut, cut into1-inch chunks, cooked lobster meat, cut into 1-inch chunks, unsalted butter, divided, all-purpose flour, kosher salt, freshly ground black pepper, julienned leeks, white and light green parts (2 large), julienned carrots (3 carrots), panko (japanese dried bread crumbs), freshly grated parmesan, minced fresh flat-leaf parsley, chopped fresh tarragon leaves, minced garlic (2 cloves)

whipping cream, bottled clam juice, dijon mustard, butter, garlic cloves, chopped, uncooked large shrimp, chopped fresh chives or green onion tops, cooked white rice

cream cheese, softened, onions, grated, horseradish, seafood sauce, cooked shrimp, cut into small pieces

shrimp, old bay seasoning or 1 tbsp zatarain s crawfish shrimp & crab boil, use tbsp of either seasoning not both, olive oil, minced garlic, zest of 1 orange, fresh orange juice, fresh lime juice, ketchup, serrano chili, cilantro stems, chopped, worcestershire sauce, tabasco sauce, salt , to taste, pepper , to taste, red onion , julienned, avocado, diced, popped popcorn, cilantro leaf