77 seafood gumbo okra Recipes

shells tails and onion skins 2 lbs shrimp, chopped onion, chopped celery, garlic cloves, cracked, lemon, sliced, bay leaves, fresh thyme, black peppercorns, water, shrimp, peeled and de-veined, yellow onion, chopped, okra , cut into 1/4 inch slices, canola oil , plus 2 tbsp, all-purpose flour, stalk celery, chopped, green bell pepper, chopped, crushed tomatoes, worcestershire sauce, chopped fresh thyme leave, bay leaf, shrimp stock, garlic clove, kosher salt, fresh ground black pepper, tabasco sauce, chopped green onion

oil, divided (3 tablespoons, 2 tablespoons), all-purpose flour, onion, chopped (i usually use 2), bell pepper, chopped, stalks celery, chopped, garlic cloves, minced, chopped fresh parsley, okra, sliced, wine vinegar, salt , to taste, pepper, chicken broth, ripe tomatoes, peeled and chopped or 1 (16 oz) can tomatoes, tomato paste, dry beef bouillon granules, cumin, cayenne, bay leaf, seafood , shrimp, crab, oysters (i actually use more than this), cooked white rice, gumbo file powder (add to taste at table), tabasco sauce (add to taste at table)

shrimp (or 2 cans ), vegetable shortening, onions, chopped, garlic, minced, bay leaf ( 2 bay leaves ), green onions, cut up, bell pepper, chopped, stalks celery, chopped, okra, tomatoes, red pepper, tabasco sauce, salt to taste, pepper to taste, fresh parsley, chopped fine (or equivalent in parsley flakes), sausage (smoked polish), diced (optional)

oil, flour, onions, chopped, stalks celery, chopped, frozen chopped okra, chicken broth, whole tomatoes , w/liquid, garlic, crushed, bay leaves, crab boil , tied in cheesecloth, salt & pepper, hot pepper sauce, raw shrimp, peeled, crabmeat or 2 cans, oyster (optional), firm white fish fillet (halibut, white fish, cod), gumbo file powder

vegetable oil (i used safflower oil), flour (i used whole wheat), dried thyme, dried basil, bay leaf, crumbled, salt, cayenne pepper, black pepper, stalks celery, diced, bell pepper, diced, onion, diced, okra, sliced (i used frozen okra), garlic cloves, minced (i used 3), chicken broth, clam juice, shrimp, peeled , shells reserved, fire-roasted tomatoes, oysters, drained and cut into bite-size pieces, crabmeat (i used claw ), frozen crawfish tail meat, thawed, rice, cooked, green onions, chopped (garnish )

water, butter, okra, sliced, tomatoes, chopped (2 large can of tomato substitute), onions, large and chopped, celery, chopped, with leaves, bell peppers (blend 3/4 cup each bell red and green and 1/2 cup jalapeno chopped), garlic cloves, chopped, lemon juice, salt, cayenne pepper, white pepper, black pepper, bay leaves, dried thyme leaves, dried basil, dried oregano leaves, tomato paste, flour, sunflower oil or 1/3 cup olive oil, crabmeat, shrimp , small to medium, oysters (optional), carrots, halved, celery ribs, halved, onions, quartered

shrimp - 4 lbs, crabmeat - 2 1 lb cans (we crab so we always have some in the freezer), green onions chopped - 1 large bunch, bell pepper chopped - 1, tomatoes - 2 16 oz cans, tomato paste - 1 6 oz can, water - 12 cups, roux (12 oz jar) - 3/4 jar, bay leaves - 6, worcestershire sauce - 6 tbsp, salt - 3 1/2 tbsp, parsley chopped - 3/4 cup, celery seed - 1 1/2 tsp, tarragon - 1 tsp, black pepper - 1 tbsp, thyme - 1 tsp, red pepper - 1/2 tbsp, okra cut - 2 bags 16 oz, crab boil - 1 tsp

shrimp stock, kielba sasausage; sliced bite size, minced garlic, oil, flour, onion; chopped, bell green pepper; chopped, celery; chopped, okra; sliced bite size, salt, fine ground white pepper, fine ground cayenne pepper, fine ground cumin, dried whole bay leaves, dried thyme leaves, dried crushed greek oregano leaves, shrimp; peeled, cleaned, oysters, shucked ; with their juice, crabmeat; shelled, cleaned, lumps

seafood stock, peanut butter colored roux , recipe follows, ground cumin, crab seasoning (recommended : old bay), onion powder, garlic powder, cayenne pepper, paprika, bay leaves, diced onions, diced green bell peppers, diced celery, diced tomatoes, crab legs, littleneck clams , scrubbed, scallops, okra, whole medium shrimp, chopped green onions, cooked white rice , as accompaniment, file powder , as accompaniment

okra in 1 inch slices, vegetable oil, divided, ribs celery, chopped, onion, chopped, garlic clove, minced, green pepper, chopped, tomato paste, canned tomatoes, drained, in small pieces, qts. chicken or vegetable stock, flour, uncooked ham, cut in 1-inch squares, bay leaf, thyme, cayenne to taste, salt to taste, pepper to taste, crab meat (from can), sea scallops, clams (from can), uncooked medium shrimp, shelled, deveined

okra (fresh preferred ), oil, onions, large, chopped, tomato sauce, garlic powder, bay leaves, thyme, dried, parsley, chopped, salt, cayenne pepper, water, shrimp, peeled and deveined, margarine, blue crabs, cleaned, cut in half (raw ), crab (claw meat)

onion, chopped, green bell pepper, chopped, celery ribs, chopped, fresh okra , cut into 1/2-inch pieces or 2 (10 oz) packages frozen cut okra, thawed and drained or 2 (14 1/2 oz) cans okra, drained, garlic cloves, crushed, butter , plus, butter, all-purpose flour, whole tomatoes, undrained, chicken broth, salt, white pepper, black pepper, cayenne pepper, bay leaves, raw shrimp, peeled and deveined, imitation crabmeat, cooked rice

all-purpose flour, butter, garlic cloves, minced, chopped onion, diced celery, in 1/4 inch cubes, chopped green bell pepper, chopped red bell pepper, andouille sausage, thinly sliced, julienned cooked ham, chicken broth, uncooked shrimp, shelled and deveined, lump crabmeat , picked over, fresh okra, sliced (or 1 10 oz. package. frozen cut okra), gumbo file or 1 tsp dried thyme, hot pepper sauce, fresh lemon juice, salt, fresh ground black pepper, cake flour, baking powder, sugar, baking soda, salt, cold unsalted butter, cut in 1/4 inch slices, buttermilk , plus, buttermilk, butter, melted

butter, flour, salt, pepper, chicken thighs, chopped onions, green bell peppers diced, chopped garlic, chopped okra, chicken broth, chopped herb : fresh thyme, fresh sage, 3 tbsp chopped cilantro, cayenne pepper, seafood (lobster, clams, crayfish tails, shrimp, scallops, white fish-sea bass)

zatarians gumbo base mix, water, vegetable oil, salt, zatarains creole seasoning, bay leaves, seasoning (frozen mixed vegetables ), diced tomatoes, pepper, zatarian crab boil, bell pepper (chopped ), celery ribs (chopped ), garlic cloves, chopped, onion (chopped ), dried thyme, dried oregano, hot pepper sauce or 1 tsp cayenne pepper, water chestnuts, chopped, bamboo shoots, redfish fillets, cut up (for it s strong flavor), crawfish meat, crabmeat (natural ), okra, cut up, corn kernel, andouille sausage (cajun seafood sausage), rice , with, zatarains crab boil, shrimp, shrimp (very small)

dark roux, crab (split in half ), okra (fresh or frozen, sliced ), onion, diced, celery, tomato paste, shrimp stock, thyme, bay leaf, worcestershire sauce, bay shrimp, smoked sausage, green bell pepper, diced tomatoes, garlic, minced, chicken stock, basil, file powder, salt and pepper

flour, vegetable oil, whole tomatoes, undrained, chopped (can add more if you like more tomatoes) or 4 (14 1/2 oz) cans stewed tomatoes (can add more if you like more tomatoes), onions, chopped, stalks celery, chopped, green onions, chopped, bell peppers, chopped, chopped garlic, chopped parsley, chicken bouillon cubes, onion powder, celery seed, celery salt, old bay seasoning, tony chachere s creole seasoning, cayenne pepper, sugar, garlic powder, bay leaves, sliced okra (frozen or fresh ), crabmeat or 1 lb crab claws, shrimp, peeled

cooking oil, flour, stalks celery, chopped, onion, chopped, green pepper, chopped, chopped tomatoes, water, salt and pepper, to taste, cooked okra, shrimp, peeled, crabmeat, file powder