30 seafood cocktail salad Recipes

yukon gold potato, 3/4-inch peeled , cooked till tender, sweet potato, 3/4-inch, peeled , cooked till tender, cauliflower, lightly cooked florets, broccoli, lightly cooked florets, carrots, peeled and sliced into ribbons, canned beets (1/4-inch slices), bibb lettuce, leaves red cabbage, fresh thyme, chopped, fresh lemon juice, red wine vinegar, dijon mustard, sugar, fresh ground black pepper, extra virgin olive oil, ground dried chile (1/8 to 1/4 tsp chile), prepared seafood cocktail sauce, mayonnaise, salt, fresh ground black pepper

cream cheese, sour cream, mayonnaise (i use whipped salad dressing), cooked small shrimp (i use 2 cans of shrimp), seafood cocktail sauce (i like woodman s tangy seafood sauce, please note i find that some seafood sauces are too strong), shredded mozzarella cheese (finely shredded is best the cheese stays on better when you dip, i have used other kinds of cheese), green pepper, diced (never use i hate green pepper), green onions, sliced (very flexible you can add a little more or a little less), tomato, diced (also very flexible, i often use 2 tomatoes)

cream cheese, softened, sour cream, mayonnaise, frozen cooked salad shrimp, thawed, seafood cocktail sauce, shredded mozzarella cheese, green pepper, chopped, tomato, chopped, green onions with tops, sliced, assorted crackers

cream cheese, seafood cocktail sauce (nalley s brand preferred), cooked shrimp (the tiny salad size)

prepared seafood cocktail sauce, light mayonnaise, lemon juice, lump crabmeat, drained, tortilla chips

mayonnaise or 1/4 cup salad dressing, sour cream, seafood cocktail sauce, baby shrimp, drained, sliced green onions, lemon juice

cream cheese, softened, mayonnaise or 1/4 cup salad dressing, sour cream, seafood cocktail sauce, minced clams, drained, chopped green onions, lemon juice

cream cheese, softened, cooked crabmeat, creamy salad dressing (miracle whip), seafood cocktail sauce