18980 seafood chowder herbs Recipes

beef boneless tip roast, dried herbs, leaves (such as marjoram, basil and oregano), salt, pepper, garlic cloves, finely chopped, balsamic vinegar or 1 cup red wine vinegar

baby potatoes (about), fresh herb (chopped and consisting of at least 4 of the following ( basil, spring onions, flatleaf parsley, orga), fresh ground black pepper, virgin olive oil, best quality (or more ), salt (maldon is by far the best)

herbed cream cheese, lemon zest, chicken breasts, skin on, leek , carefully washed and cut into chunks, parsnip, cut into chunks, garlic cloves, finely chopped, salt & freshly ground black pepper, dried oregano, dried thyme, olive oil

cauliflower floret, unsalted butter, onion, chopped, celery, chopped, mushroom, chopped, vegetable stock, italian herb seasoning, plain breadcrumbs

herb seasoned stuffing mix, dry, parmesan cheese, shredded, butter, melted, sour cream, boneless skinless chicken breasts

chicken, herbes de provence, olive oil, lemons, salt and pepper

pork tenderloin, trimmed, cut into 6 pieces, fresh ground black pepper, dry white wine, herbes de provence

halibut steaks, egg whites, lightly beaten, fresh breadcrumb, seasoned with herbes de provence (thyme, oregano, rosemary, and basil), olive oil flavored cooking spray, olive oil, shallot, finely minced, dry white wine, fresh lemon juice, no-salt-added chicken broth or 1 cup homemade chicken broth, caper, well rinsed and minced, minced flat leaf parsley, cornstarch, mixed with 1 tbsp water

roasting chickens, herb stuffing cubes, water, butter, onion, chopped, frozen chopped spinach, thawed, prosciutto or 2 oz baked ham, cubed, garlic, minced, dried sage, dried rosemary, heavy cream, lemon juice

milk, onion, fresh thyme, fresh rosemary, bay leaves, garlic cloves, peeled and halved, polenta, parmesan cheese, freshly grated, butter, salt and pepper, mixed mushrooms, sliced, chopped fresh herb , try rosemary, mint, thyme, chervil, sage etc, butter or oil, salt and pepper, verjuice (optional)

sheets puff pastry, thawed, egg, beaten, parmesan cheese, finely grated, chopped mixed fresh herbs (as flat-leaf parsley, chives, basil and mint)

ricotta cheese (fresh ), egg yolks, self raising flour (sifted), mixed fresh herbs (parsley, oregano and rosemary leaves were suggested, then chop finely), parmesan cheese (finely grated ), parmesan cheese (finely grated ), vegetable oil (for shallow frying)

boneless leg of lamb, herb cheese spread (pre-packaged , or 1 that you make from cream cheese and butter), cabernet sauvignon wine, thyme, garlic, minced (to taste)

boneless chicken breast halves, salt and pepper, butter or 1 tsp margarine, pepperidge farm puff pastry sheets (1 sheet ), egg, water, alouette garlic & herb spreadable cheese, chopped fresh parsley

cream cheese with garlic and herbs (i use low fat), heavy cream, boneless skinless chicken breasts (or chicken pieces), unsalted butter, flour, salt, pepper

seitan, flour, dried herbs (blend of basil, oregano, thyme, tarragon, marjoram), garlic powder, salt, olive oil

all-purpose flour, baking powder, baking soda, salt, fresh ground black pepper, cayenne pepper, your favorite fresh herbs (such as dill and parsley or rosemary, basil, and oregano, chopped), green onions or 2 tbsp shallots, finely chopped, sharp cheddar cheese, grated, eggs, olive oil, milk, zucchini, shredded

lemon pepper seasoning, lemon , zest of, garlic powder, onion powder, dry mixed italian herbs , including basil, oregano, rosemary and thyme, dried parsley