6896 seafood champagne risotto Recipes

  • Risotto Ala Milanese
    risotto milanese and
    10 More
    risotto milanese, a successful risotto can only be made using a particular type of italian rice. the rice must be able to absorb lots of liquid to give it that creamy texture while still delivering an al dente firmness to the bite. the three types of rice italians favor for risotto are arborio, vilano nano, and carnaroli., olive oil, butter, onion chopped fine, saffron threads, arborio rice, white wine, chicken broth, freshly grated parmagiano-reggiano cheese
    35 min, 11 ingredients
  • Champagne-Shallot Vinaigrette
    champagne vinegar, chopped shallots, honey, dijon mustard and
    3 More
    champagne vinegar, chopped shallots, honey, dijon mustard, kosher salt, freshly ground pepper, extra virgin olive oil
    7 ingredients
  • Seafood Salad Stuffed Shells
    seafood salad (from the deli counter), jumbo pasta shells and
    2 More
    seafood salad (from the deli counter), jumbo pasta shells, green pepper, red pepper
    30 min, 4 ingredients
  • Seafood Dipping Sauce Boiled Crawfish Shrimp
    seafood dipping sauce, mayonnaise, lemon juice and
    11 More
    seafood dipping sauce, mayonnaise, lemon juice, worcestershire sauce, prepared horseradish, okay here are some more use for a boil, crawfish or shrimp boil dip ...you should have this 1 in the frig., tlbsp ketchup, mayo, ecrevisse (crawfish) dip, mayonnaise, hot spicy mustard, lemon juice , to taste
    20 min, 14 ingredients
  • Seafood Paella
    onion, finely chopped, olive oil and
    12 More
    onion, finely chopped, olive oil, garlic cloves, crushed to a paste or finely chopped, tomatoes, peeled and chopped, sugar, salt, pimenton dulce (or sweet paprika), a good pinch of saffron threads, cleaned small squid , bodies sliced into 1/4-inch-wide rings, tentacles left whole, grain spanish paella rice or risotto rice, such as arborio or carnaroli, fish or chicken stock, plus more if needed, dry white wine, jumbo shrimp in their shells, mussels , scrubbed and debearded
    14 ingredients
  • Champagne Mignonette Champagne Mignonette
    champagne vinegar, chopped shallot, chopped fresh parsley and
    2 More
    champagne vinegar, chopped shallot, chopped fresh parsley, freshly ground black pepper, freshly ground pink peppercorns
    5 ingredients
  • Champagne Beurre Blanc Sauce Champagne Beurre Blanc Sauce
    champagne, bay leaves, butter separated, chopped shallots and
    3 More
    champagne, bay leaves, butter separated, chopped shallots, fish sauce, mirin, peppercorns
    20 min, 7 ingredients
  • Seafood Pizza Seafood Pizza
    seafood cocktail sauce , as much as desired and
    3 More
    seafood cocktail sauce , as much as desired, canned shrimp, drained, canned crabmeat, drained and flaked, cream cheese, softened
    15 min, 4 ingredients
  • Seafood Cobb Salad With a Florida Twist Seafood Cobb Salad With a Florida Twist
    seafood (shrimp, crab, mixed . i buy a good can of qualit... and
    19 More
    seafood (shrimp, crab, mixed . i buy a good can of quality crab meat for this salad and some medium or), head romaine lettuce, chopped fine (or you can use a mix of romaine and mixed greens if you want), hickory smoked turkey bacon (sauteed, baked or microwaved and chopped ), grape tomatoes, cut in quarters (you can use plums too if you have them on hand), shallots, thin sliced, hard-boiled eggs, chopped, avocados, diced, mango, diced, olive oil, lemon juice, orange juice, dijon mustard, red wine vinegar, minced garlic, fresh thyme, kosher salt (to taste), ground black pepper (to taste), capers, gorgonzola, fine chopped walnuts
    40 min, 20 ingredients
  • Seafood Gratin (Ina Garten) Seafood Gratin (Ina Garten)
    seafood stock or clam juice, heavy cream and
    17 More
    seafood stock or clam juice, heavy cream, good white wine , such as chablis, divided, tomato puree, saffron threads, raw shrimp, peeled, deveined , and cut in half crosswise, raw halibut, cut into1-inch chunks, cooked lobster meat, cut into 1-inch chunks, unsalted butter, divided, all-purpose flour, kosher salt, freshly ground black pepper, julienned leeks, white and light green parts (2 large), julienned carrots (3 carrots), panko (japanese dried bread crumbs), freshly grated parmesan, minced fresh flat-leaf parsley, chopped fresh tarragon leaves, minced garlic (2 cloves)
    1 hour , 19 ingredients
  • Seafood Gumbo (Emeril Lagasse) Seafood Gumbo (Emeril Lagasse)
    batch of light roux , recipe follows, seafood stock and
    15 More
    batch of light roux , recipe follows, seafood stock, count shrimp, peeled and deveined, lump crabmeat, dozen shucked oysters , liquid reserved, crab claw meat, chopped onions, chopped celery, chopped green peppers, chopped green onions, chopped parsley, salt , pepper, and cayenne pepper to taste, steamed rice, file powder to taste, recipe courtesy of emeril lagasse, flour, vegetable oil
    1 hour 10 min, 17 ingredients
  • Seafood Gumbo Seafood Gumbo
    seafood stock, peanut butter colored roux , recipe follows and
    19 More
    seafood stock, peanut butter colored roux , recipe follows, ground cumin, crab seasoning (recommended : old bay), onion powder, garlic powder, cayenne pepper, paprika, bay leaves, diced onions, diced green bell peppers, diced celery, diced tomatoes, crab legs, littleneck clams , scrubbed, scallops, okra, whole medium shrimp, chopped green onions, cooked white rice , as accompaniment, file powder , as accompaniment
    2 hour 30 min, 21 ingredients
  • Seafood Crepes with a Lobster Champagne Sauce Seafood Crepes with a Lobster Champagne Sauce
    all-purpose flour, milk, warm water, eggs and
    24 More
    all-purpose flour, milk, warm water, eggs, unsalted butter, melted, salt, diced yellow onion, chopped carrots, chopped celery, shallot, minced, chopped garlic, clarified butter, white wine, commercial lobster base, water, heavy cream, champagne, roux, white pepper, clarified butter, lobster meat, cubed, crawfish tail meat, shrimp pieces, large, crabmeat, champagne, tomatoes, seeded and diced, chopped green onions (scallions), salt and pepper
    1 hour 10 min, 28 ingredients
  • Seafood Risotto (Emeril Lagasse) Seafood Risotto (Emeril Lagasse)
    olive oil, chopped onions, salt and
    11 More
    olive oil, chopped onions, salt, freshly ground white pepper, freshly ground black pepper, seafood stock, chopped garlic, arborio rice, assorted mediterranean shellfish and seafood, butter, heavy cream, freshly grated parmigiano-reggiano, chopped green onions, green part only, chopped fresh parsley leaves
    50 min, 14 ingredients
  • Risotto with Scampi and Champagne Risotto with Scampi and Champagne
    shrimp, peeled, deveined, cleaned, and minced, heads and ... and
    13 More
    shrimp, peeled, deveined, cleaned, and minced, heads and shells reserved, onion , cut julienne style, extra-virgin olive oil, carnaroli rice, champagne, tomatoes, cubed, water, salt, onion, cubed, carrot, diced, celery, diced, shell and heads of shrimp, freshly ground black pepper, chervil leaves
    35 min, 14 ingredients
  • Champagne-Feta Risotto Champagne-Feta Risotto
    water, dried basil, fat-free , less-sodium chicken broth and
    6 More
    water, dried basil, fat-free , less-sodium chicken broth, olive oil, chopped onion, arborio rice or other short-grain rice, champagne or white wine, crumbled feta cheese, grated fresh parmesan cheese
    9 ingredients




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