25163 seafood appetizer style venezia misto di alla veneziana batali Recipes

king arthur unbleached all-purpose flour, canola oil, chopped onion, chopped celery, chopped green pepper, sliced green onion and tops, chicken broth, water, sliced okra, paprika, salt, oregano, ground black pepper, shrimp, rinsed and drained , or seafood of your choice, minced fresh parsley

chopped imitation crabmeat (about 10 oz), cooked medium shrimp, peeled, deveined and chopped (about 1 cup), celery ribs, chopped, sliced green onions, fat-free mayonnaise, seafood seasoning, salt, pepper, whole wheat pita pocket halves

extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, day-old baguettes, cut into chunks, milk, prosciutto, cut into 1/8-inch dice, parmigiano-reggiano, eggs, separated, yolks beaten, italian parsley, chopped to yield 1/4 cup, salt and pepper, fresh breadcrumbs, extra-virgin olive oil, for frying

heads radicchio di treviso, virgin olive oil, red onion, grated parmigiano-reggiano plus 1/2 cup, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, balsamic vinegar, recipe basic pasta, rolled to thinnest setting on machine, recipe follows, whipping cream, egg yolks, freshly grated nutmeg, butter, unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil

dried borlotti beans, soaked for 8 hours, drained and rinsed, potato, roughly chopped, onion, roughly chopped, celery stalk, roughly chopped, carrot, roughly chopped, fresh bay leaf, fresh sage leaves, fresh rosemary sprig, italian parsley, garlic clove, pearl barley, pancetta or slab bacon, finely chopped, salt and pepper, extra-virgin olive oil

dried yeast, warm water (about 100 degrees f), plus 1 cup, all-purpose flour, plus more for rolling dough, dry white wine, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, plus more for pan and brushing the crust, leeks, cleaned, very thinly sliced, milk, sugar, anchovy fillets, rinsed, drained, and chopped, chopped pitted black olives, chopped parsley leaves, coarsely chopped canned tomatoes, golden raisins , soaked in hot water to plump, sugar

warm water, active dry yeast, sugar, egg yolk, all-purpose flour, all-purpose flour, egg yolks , plus 1 egg, sugar, unsalted butter, melted, water, lemon , zested, sugar, water

caul fat, fresh young calf s liver, salt and pepper, orange sliced thinly into slices, reserving 1 slice for garnish, bay leaves, extra-virgin olive oil, garlic, thinly sliced, dandelion, rinsed and dried , cut into 2-inch strips down to the root end, red wine vinegar

unsalted butter, onion, finely chopped, carrot, finely chopped, rib celery, finely chopped, salt and pepper, pork sausage, ground, chicken gizzards , hearts, and cockscombs, ripe tomatoes, seeded and chopped, young parmigiano-reggiano, grated, dried mushrooms, soaked to rehydrate, squeezed dry, and chopped, soft polenta , recipe follows, water, salt , or to taste, polenta or cornmeal, stracchino , cut into cubes

cavolo nero (black cabbage), extra-virgin olive oil , plus 4 tablespoons, spanish onions sliced thin, garlic cloves, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, fennel seeds, chili flakes, pork loin , cut into 4 uniform pieces, then pounded to form large flat pieces, salt and pepper, vernaccia or other dry white wine, chopped parsley, for garnish

eggs, plus 6 yolks, beaten, milk , plus 5 cups, flour , plus 1/2 cup, salt and pepper, butter, plus more, for greasing, extra-virgin olive oil, onion, finely chopped, shrimp, peeled, prosecco, tomato puree, ricotta salata, shredded

extra-virgin olive oil, thick slices italian peasant bread, cubed, prosciutto, cut into 1-inch cubes, lean baby lamb leg or shoulder, cut into 1-inch cubes, sage leaves, salt and pepper, to taste

acorn squash, eggs, beaten, salt, all-purpose flour, unsalted butter, fresh marjoram leaves, leaves radicchio, thinly sliced, freshly grated smoked ricotta

stinging nettles, extra virgin olive oil, extra-large eggs, all-purpose flour, semolina flour, extra virgin olive oil, scallions, thinly sliced, garlic, thinly sliced, hot chile flakes, new zealand cockles, mussels , scrubbed and debearded, dry white wine, rock shrimp, cleaned, butter, italian parsley, finely chopped to yield 1/4 cup

fresh ricotta, granulated sugar, ground cinnamon, pine nuts, toasted, raisins , plumped in 1/4 to 1/2 cup white wine for 15 minutes, then drained, cornmeal flour ( polenta), butter

active dry yeast, warm water, tepid water, extra-virgin olive oil, milk, salt, all-purpose flour, semolina flour, scallions, thinly sliced, garlic, thinly sliced, sliced almonds, chili flakes, zucchinis, sliced into 1/8-inch rounds, fresh ricotta

extra-virgin olive oil, unsalted butter, onions, very thinly sliced, salt, calves liver, thinly sliced, red wine, a few drops of aceto tradizionale

celery stalk, carrot, onion, halved, bay leaf, freshly squeezed lemon juice (about 1 lemon), kosher salt, water, cleaned calamari, cut into 1-inch-thick rings, sea or bay scallops , foot removed, shrimp, octopus, julienned tender celery, julienned carrots, seeded and julienned red bell pepper, seeded and julienned yellow bell pepper, scallion (white part only), julienned, chopped fresh parsley leaves, chopped fresh basil leaves, garlic cloves, finely chopped, freshly squeezed lemon juice (about 2 lemons) or lime juice (about 3 limes), white wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, baby lettuce