24456 seafood appetizer style venezia mare alla mario batali Recipes
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Penne with Calamari and Malvasia (Mario Batali)salt, extra-virgin olive oil, red onion, thinly sliced and9 Moresalt, extra-virgin olive oil, red onion, thinly sliced, freshly ground black pepper, fresh finely chopped italian parsley , plus more for garnish, malvasia wine, peeled whole plum tomatoes , about 2 cups, clean calamari , tentacles chopped fine, sliced into large pieces, hot red pepper flakes, dried penne pasta, toasted fresh breadcrumbs, grated pecorino, for garnish50 min, 12 ingredients
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Peperoni Ripieni (Stuffed Peppers) (Mario Batali)fresh dinner rolls , outside grated off, inside shredded ... and8 Morefresh dinner rolls , outside grated off, inside shredded by hand, extra virgin olive oil, italian parsley, finely chopped to yield 1/4 cup, canned anchovy fillets, rinsed, drained and finely chopped, freshly grated pecorino romano, pickled capers, garlic, finely chopped, salt and pepper, to taste, yellow bell peppers, tops cut off and reserved, seeds and pith removed40 min, 9 ingredients
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Pine Nut and Endive Frittata with Crackling (Mario Batali)duck skin or duck bacon, cut into 1-inch to 1/4 -inch lar... and6 Moreduck skin or duck bacon, cut into 1-inch to 1/4 -inch lardons, red onion, thinly sliced, pine nuts, belgian endives, sliced into 1/2-inch rounds, eggs, beaten, pecorino cheese, salt and pepper to taste7 ingredients
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Pine Nut Cookies: Pinocatte (Mario Batali)sugar, water, candied citron or orange peel, pine nuts and2 Moresugar, water, candied citron or orange peel, pine nuts, orange , zested, line 2 cookie sheets with waxed paper.35 min, 6 ingredients
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Polenta and Clams: Polenta con le Vongole (Mario Batali)water, salt, polenta, extra-virgin olive oil and12 Morewater, salt, polenta, extra-virgin olive oil, garlic, thinly sliced, basic tomato sauce , recipe follows, white wine, red pepper flakes, cherrystone clams , scrubbed, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt2 hour 5 min, 16 ingredients
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Polenta con Pancetta e Piccione (Polenta with Bacon and Squab) (Mario Batali)pancetta, cut 1/4-inch dice and5 Morepancetta, cut 1/4-inch dice, scant 1/2 tbsp extra-virgin olive oil, squabs , roasted and cooled, meat removed and shredded, salt and pepper, to taste, cornmeal, parmigiano-reggiano, plus extra for grating over6 ingredients
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Polenta Dolce: Sweet Polenta (Mario Batali)water, quick-cooking polenta (use yellow or white ) and2 Morewater, quick-cooking polenta (use yellow or white ), granulated sugar, freshly grated nutmeg , to taste30 min, 4 ingredients
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Polenta Pie with Sausage: Patissada di Polenta (Mario Batali)unsalted butter, onion, finely chopped and13 Moreunsalted butter, onion, finely chopped, carrot, finely chopped, rib celery, finely chopped, salt and pepper, pork sausage, ground, chicken gizzards , hearts, and cockscombs, ripe tomatoes, seeded and chopped, young parmigiano-reggiano, grated, dried mushrooms, soaked to rehydrate, squeezed dry, and chopped, soft polenta , recipe follows, water, salt , or to taste, polenta or cornmeal, stracchino , cut into cubes50 min, 15 ingredients
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Polenta Taragna (Mario Batali)polenta or course cornmeal, quick cooking, mixed with 1 c... and2 Morepolenta or course cornmeal, quick cooking, mixed with 1 cup buckwheat flour, butter plus 3 tbsp, crescenza cheese25 min, 3 ingredients
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Polenta with Sausage Ragu (Mario Batali)water, yellow cornmeal, salt and11 Morewater, yellow cornmeal, salt, extra-virgin olive oil, plus 1 tablespoon, for grilling, pork sausage, removed from the casings, garlic, thinly sliced, onion, finely minced, carrot, finely minced, thyme leaves, oregano leaves, fennel seeds, ground, white wine, peeled san marzano tomatoes and their juices, salt and pepper50 min, 14 ingredients
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Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil (Mario Batali)extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon and23 Moreextra virgin olive oil plus 1/2 cup, juice of 1/2 lemon, salt and pepper to taste, virgin olive oil, polenta or corn meal, for dredging, freshly ground black pepper, boneless fillets of pompano , or sole or trout, vine-ripened tomato, balsamic vinegar, capers, rinsed and drained, spicy peppers vinaigrette , recipe follows, chicory salad, washed and spun dry, sauteed spicy peppers vinaigrette, recipe courtesy of mario batali, virgin olive oil, red onion, thinly sliced, garlic, whole, italian frying peppers (banana shaped), whole, sweet red bell peppers, cored, seeded and cut into 1/2-inch strips, sweet yellow peppers, cored, seeded and cut into 1/2-inch strips, jalapeno peppers, cored, seeded and julienned, balsamic vinegar, chopped fresh marjoram leaves, extra virgin olive oil, salt and pepper to taste25 ingredients
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Polpettone of Butternut Squash (Mario Batali)butternut squash or pumpkin, seeds removed, baked 1 hour ... and6 Morebutternut squash or pumpkin, seeds removed, baked 1 hour at 375 degrees f, fresh bread crumbs, eggs, freshly grated parmesan, mascarpone cheese, freshly ground nutmeg, salt and freshly ground pepper2 hour , 7 ingredients
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Pork and Cabbage Pockets: Bracciole di Maiale (Mario Batali)cavolo nero (black cabbage) and10 Morecavolo nero (black cabbage), extra-virgin olive oil , plus 4 tablespoons, spanish onions sliced thin, garlic cloves, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, fennel seeds, chili flakes, pork loin , cut into 4 uniform pieces, then pounded to form large flat pieces, salt and pepper, vernaccia or other dry white wine, chopped parsley, for garnish40 min, 11 ingredients
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Portuguese Cream: Crema di Portogallo (Mario Batali)egg yolks, cornstarch, sugar, milk and7 Moreegg yolks, cornstarch, sugar, milk, blood oranges , zested and juiced, heavy cream, recipe candied citrus zest , recipe follows, sugar, water, oranges or 3 grapefruits or 8 lemons, zest only, julienne, superfine sugar, for sprinkling2 hour 50 min, 11 ingredients
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Potato Cake from Napoli (Gatto) (Mario Batali)baking potatoes , about 16, eggs, fresh ricotta and8 Morebaking potatoes , about 16, eggs, fresh ricotta, freshly grated parmigiano-reggiano, freshly grated pecorino, soppressata , cut into 1-inch batons, milk, italian parsley, finely chopped to yield 1/4 cup, butter , cut into small dots, fresh bread crumbs, fresh mozzarella , cut into tiny cubes, less than a 1/4-inch2 hour , 11 ingredients
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Potato Croquettes (Mario Batali)vegetable oil, for frying and8 Morevegetable oil, for frying, yukon gold potatoes, peeled and cut into small cubes , cooked through and cooled, eggs, cooked ham, cut into small cubes, freshly grated parmigiano reggiano, milk, cake flour, breadcrumbs, salt and freshly ground black pepper1 hour 5 min, 9 ingredients
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Potato Croquettes---Panzeroti di Patate (Mario Batali)baking potatoes, peeled and cut into chunks and8 Morebaking potatoes, peeled and cut into chunks, eggs, separated, prosciutto cotto , cooked ham, cut into 1/4-inch dice, butter, parmigiano-reggiano, freshly grated, several gratings of nutmeg, flour, fresh bread crumbs, extra-virgin olive oil, for frying9 ingredients
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