129345 sea tomatoes grass reduction Recipes
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tomatoes, halved , or grape tomatoes and10 Moretomatoes, halved , or grape tomatoes, cucumber or 2 smaller ones, chopped, buttermilk, mayo, dry mustard, dried dill weed or 1t fresh, fresh chives, chopped, blue cheese crumbles (i used gorgonzola), kosher or sea salt and fresh ground pepper, a squirt of fresh lemon juice or a dash of red wine or balsamic vinegar30 min, 11 ingredients
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loosely packed fresh basil leaves, vegetable broth and7 Moreloosely packed fresh basil leaves, vegetable broth, balsamic vinegar, sea salt, thick) slices yellow tomato (1 1/2 lb), thick) slices red tomato (1 1/2 lb), shredded fresh mozzarella cheese, freshly ground black pepper, sliced fresh basil9 ingredients
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sea beans (salicornia), tips (tiny branches along stem) r... and11 Moresea beans (salicornia), tips (tiny branches along stem) reserved and stems discarded (3/4 cup), cooked jumbo lump crabmeat , picked over and broken into small pieces, scallions, finely chopped, fresh lime juice, curry powder , or to taste, skinless sea bass fillet (3/4 inch thick), bones removed with tweezers, egg white, lightly beaten, chopped unsalted shelled pistachios (not dyed red; 3 oz), vegetable oil, pistachio oil, fleur de sel to taste, coconut sauce12 ingredients
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(Raw) Heirloom Tomato Soup With Olives and Shaved Fenneltomatoes, seeded and chopped (preferably heirloom variety) and11 Moretomatoes, seeded and chopped (preferably heirloom variety), jalapeno pepper, seeded and chopped, chopped peeled cucumber, sherry wine vinegar, sea salt, fresh ground black pepper, baby fennel, thinly shaved with a sharp knife, seeded and diced tomato, brine , from olives, sherry wine vinegar, extra virgin olive oil, chopped fennel leaves (to garnish )30 min, 12 ingredients
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Mostaccioli With Tomato Pestotomato paste, preferably organic and10 Moretomato paste, preferably organic, extra virgin olive oil , plus, extra virgin olive oil, pine nuts , plus, pine nuts, sea salt, cayenne pepper or 1/4-1/2 tsp crushed red pepper flakes, tomato juice, preferably organic, plump garlic cloves, peeled and roughly chopped, dried mostaccioli pasta or 1 lb penne or 1 lb rigatoni pasta, freshly grated pecorino romano cheese30 min, 11 ingredients
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Tomato and Watermelon Salad (Alexandra Guarnaschelli)balsamic vinegar, fresh lemon juice and9 Morebalsamic vinegar, fresh lemon juice, extra-virgin olive oil, beefsteak (or other large variety) tomatoes, stemmed, washed and dried, tomatoes, stemmed, washed and dried, chopped tarragon leaves, strawberries, hulled, washed and cut into very small pieces, maldon sea salt, freshly ground black pepper, superfine (or granulated ) sugar, cold watermelon, rind removed, seeded and cut into bite-size cubes15 min, 11 ingredients
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Tomato and Watermelon Salad with Mozzarella (Alexandra Guarnaschelli)extra-virgin olive oil and11 Moreextra-virgin olive oil, mozzarella cheese, cut into 12 small slices, liquid reserved, pickle juice (from the jar), apple cider vinegar, fresh parsley leaves , tightly packed, stemmed, washed, dried and chopped, coarse sea salt, ripe beefsteak (or any large variety heirloom) tomatoes, washed, dried and stemmed, sweet 100 s or heirloom) tomatoes, washed, dried and stemmed, granulated sugar, coarsely ground black pepper, juice from 1/2 to 1 lemon, depending on personal taste, cold watermelon, rind removed, seeded, cut into bite-size cubes and refrigerated until just before serving15 min, 12 ingredients
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Tomato Saladwhole heirloom tomatoes any color, grape tomatoes and6 Morewhole heirloom tomatoes any color, grape tomatoes, whole english cucumber, whole basil leaves, red wine vinegar, good olive oil, sea salt, black pepper8 ingredients
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Broiled Tomatoes with Goat Cheese and Fennel Pollentomatoes , halved crosswise, or 4 medium plum , halved le... and3 Moretomatoes , halved crosswise, or 4 medium plum , halved lengthwise, extra-virgin olive oil, sea salt and freshly ground pepper, fennel pollen , for dusting4 ingredients
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Sage and Garlic Grilled Tomatoestomatoes (about 1 1/4 lb), cut in half lengthwise and4 Moretomatoes (about 1 1/4 lb), cut in half lengthwise, extra-virgin olive oil, coarse salt (kosher or sea) and cracked black pepper, garlic, minced, chopped fresh sage , plus 12 whole fresh sage leaves5 ingredients
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