101 sea scallops with spinach with Recipes

  • Scallops and Pasta Florentine
    sea scallops, patted dry, pepper, salt, shallot, minced and
    9 More
    sea scallops, patted dry, pepper, salt, shallot, minced, white wine, oil, chicken broth, butter, softened, fresh spinach (baby works the best ), tomatoes (cut in half ), fresh parsley (chopped ), lemons , zest of (grated), spaghetti or 8 oz linguine (cooked)
    45 min, 13 ingredients
  • Scallops with Mango Vinaigrette
    sea scallops, olive oil, salt, freshly ground black pepper and
    4 More
    sea scallops, olive oil, salt, freshly ground black pepper, baby spinach, red bell pepper , cut into strips, rinsed and drained black beans, mango vinaigrette
    8 ingredients
  • Spinach and Scallop Salad
    olive oil, shallots, chopped, green onions, chopped and
    9 More
    olive oil, shallots, chopped, green onions, chopped, pine nuts, dried tomatoes in oil, drained and chopped, minced garlic, salt, divided, freshly ground pepper, divided, sea scallops (about 1 lb), fresh lemon juice, fresh baby spinach, balsamic-lemon vinaigrette
    12 ingredients
  • Scallops with Spinach and Paprika Syrup
    sugar, paprika, ground red pepper, fresh lemon juice and
    7 More
    sugar, paprika, ground red pepper, fresh lemon juice, olive oil, divided, jumbo sea scallops, salt, divided, black pepper, minced fresh garlic, fresh baby spinach, pine nuts, toasted
    11 ingredients
  • Scallop-Spinach Spread Scallop-Spinach Spread
    bay scallops or 12 oz sea scallops and
    8 More
    bay scallops or 12 oz sea scallops, seafood seasoning, divided, butter, cream cheese, softened, sour cream, shredded swiss cheese or 1/2 cup sharp white cheddar cheese, frozen chopped spinach, thawed and squeezed dry, cumin (optional), seafood seasoning (optional)
    30 min, 9 ingredients
  • Sarasota's Seared Scallops With Spinach and a Curry Sauce Sarasota's Seared Scallops With Spinach and a Curry Sauce
    sea scallops and
    14 More
    sea scallops, couscous, cooked (i like to use a garlic couscous, but plain will be just fine, also i like to cook mine in chicken br), baby spinach (4 oz spinach, a little more than 1/2 bag of pre-washed), onion, cut in quarters and thin sliced, scallions, thin sliced, minced garlic, chicken broth, half-and-half, tomato paste, curry powder, fresh cilantro, chopped fine (parsley will work also), butter (1 for the onion, 2 for the scallops), olive oil, salt, pepper
    15 min, 15 ingredients
  • Scallop Vermicelli with Spinach Scallop Vermicelli with Spinach
    uncooked vermicelli, broken in thirds, salt, divided and
    11 More
    uncooked vermicelli, broken in thirds, salt, divided, paprika, coarsely ground black pepper, garlic powder, sea scallops, rinsed and patted dry (about 24), butter, divided, water, sliced spinach leaves (about 1 1/2 oz), grated lemon rind, fresh lemon juice, lemon wedges
    22 min, 13 ingredients
  • Lemony Scallop and Spinach Pasta Lemony Scallop and Spinach Pasta
    sea scallops, rinsed and halved, dried angel hair pasta and
    7 More
    sea scallops, rinsed and halved, dried angel hair pasta, lemon peel, finely shredded, crushed red pepper flakes, garlic cloves, minced, butter, lemon juice, fresh baby spinach, shredded carrot
    20 min, 9 ingredients
  • Wilted Spinach and Scallop Salad Wilted Spinach and Scallop Salad
    sea scallops rinsed, drained, rice wine or sake and
    8 More
    sea scallops rinsed, drained, rice wine or sake, fresh ginger mincecd, olive oil, baby spinach rinsed, drained, roasted red peppers diced into 1/4 in pieces, seasame seeds toasted, soy sauce, rice vinegar, sugar
    10 ingredients
  • Scallops over Parmesan Creamed Spinach Scallops over Parmesan Creamed Spinach
    vegetable cooking spray, sliced fresh mushrooms and
    7 More
    vegetable cooking spray, sliced fresh mushrooms, frozen chopped spinach, thawed, light process cream cheese, skim milk, reduced-fat pesto-parmesan salad dressing (such as maple grove farms lite pesto-parmesan dressing), pepper, sea scallops, grated parmesan cheese
    37 min, 9 ingredients
  • Scallops with Mango Salsa on Fresh Spinach Scallops with Mango Salsa on Fresh Spinach
    mango - peeled, pitted, and chopped and
    12 More
    mango - peeled, pitted, and chopped, red bell pepper, minced, shallot, minced, minced fresh jalapeno chile, fresh lime juice, salt and ground black pepper to taste, olive oil, butter, sea scallops, water, baby spinach leaves, cube vegetable bouillon, garlic, minced
    30 min, 13 ingredients
  • Creamy Lemon Spinach Pasta With Scallops & Shrimp Creamy Lemon Spinach Pasta With Scallops & Shrimp
    spinach fettuccine (linguini will also be a nice substitu... and
    16 More
    spinach fettuccine (linguini will also be a nice substitute, but spinach really is what makes this dish), shrimp , i used ex-large, but use whatever is on sale (un-cooked, peeled and deveined), sea scallops , if you can tsp get , bay scallops will be just fine, zucchini, coarse shredded (i just use my cheese grater rather than dirtying up the food processor, but both work), onion, cut in quarters and thin sliced, garlic, minced, dry white wine, vermouth, heavy cream, lemon , zested, fresh lemon juice, butter, fresh dill (feel free to add (to taste), salt, pepper, fresh lemon slice, dill
    35 min, 17 ingredients
  • Scallops With Spinach and Spicy Orange Juice Sauce Scallops With Spinach and Spicy Orange Juice Sauce
    butter or 2 tsp margarine, spinach, salt and
    8 More
    butter or 2 tsp margarine, spinach, salt, sea scallops, rinsed and patted dry , tough attachment muscle removed, spicy orange sauce, freshly grated orange peel, fresh orange juice, shredded onion, red wine vinegar, minced garlic, red pepper flakes
    20 min, 11 ingredients
  • Scallops Bonne Femme and Spinach With Crispy Prosciutto Scallops Bonne Femme and Spinach With Crispy Prosciutto
    extra virgin olive oil, divided, shallot, finely chopped and
    19 More
    extra virgin olive oil, divided, shallot, finely chopped, button mushrooms, thinly sliced, butter, divided, all-purpose flour, dry white wine, chicken stock, cream, freshly grated nutmeg , to taste, salt & freshly ground black pepper, hot sauce, prosciutto, garlic clove, grated, fresh thyme sprigs, leaves chopped, fresh basil leaves, chopped, baguette, split and halved, sea scallops , trimmed of any connective tissue and patted dry, plain breadcrumbs, fresh parsley leaves, chopped, garlic clove, cracked from skin, triple washed spinach, stems removed
    30 min, 21 ingredients
  • Spinach Salad with Scallops, Mango, and Sugared Macadamias Spinach Salad with Scallops, Mango, and Sugared Macadamias
    sugar, water, divided, macadamia nuts or pecans and
    11 More
    sugar, water, divided, macadamia nuts or pecans, diced peeled mango (about 1 large), divided, fresh lime juice, grated peeled fresh ginger, salt, poppy seeds, sea scallops, salt, black pepper, vegetable oil, packaged spinach, vertically sliced red onion
    15 ingredients
  • Sesame-crusted Scallops and Spinach Salad with Asian Vinaigrette Sesame-crusted Scallops and Spinach Salad with Asian Vinaigrette
    sea scallops (about 1 1/2 lb) and
    3 More
    sea scallops (about 1 1/2 lb), black and/or white sesame seeds, canola oil, divided, spinach salad with asian vinaigrette
    4 ingredients
  • Scallops Bonne Femme and Spinach with Crispy Prosciutto (Rachael Ray) Scallops Bonne Femme and Spinach with Crispy Prosciutto (Rachael Ray)
    extra-virgin olive oil, divided, shallot, finely chopped and
    19 More
    extra-virgin olive oil, divided, shallot, finely chopped, button mushrooms, thinly sliced, butter, divided, all-purpose flour, dry white wine, chicken stock, cream, freshly grated nutmeg , to taste, salt and freshly ground black pepper, hot sauce, prosciutto, garlic, grated, fresh thyme sprigs, leaves chopped, fresh basil leaves, chopped, baguette, split and halved, sea scallops , trimmed of any connective tissue and patted dry, plain bread crumbs, handful parsley leaves, chopped, garlic, cracked from skin, triple washed spinach, stems removed
    30 min, 21 ingredients
  • Day Boat Sea Scallops with Spinach and Lardon Salad, Citrus Beurre Blanc Day Boat Sea Scallops with Spinach and Lardon Salad, Citrus Beurre Blanc
    scallops, baby spinach, bacon lardons rendered, salt and
    8 More
    scallops, baby spinach, bacon lardons rendered, salt, black pepper, beurre blanc, butter, lime juice, white wine, shallots, bay leaf, garlic clove
    12 ingredients




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