162979 sea scallops smoked tomatoes coconut grass reduction Recipes

  • Rosemary Fried Scallops with Tomato-Caper Salad
    olive oil, chopped tomato, chopped fresh parsley, capers and
    7 More
    olive oil, chopped tomato, chopped fresh parsley, capers, rice vinegar, sugar, salt, freshly ground black pepper, cornmeal, chopped fresh rosemary, sea scallops
    11 ingredients
  • Scallops with Capers and Tomatoes
    sea scallops (about 1 1/2 lb), garlic clove, minced and
    6 More
    sea scallops (about 1 1/2 lb), garlic clove, minced, dry white wine, tomato, seeded and diced (about 1 cup), capers, drained, chopped fresh basil, salt, extra-virgin olive oil
    12 min, 9 ingredients
  • Scallops à La Provençal
    tomatoes, chopped garlic, divided and
    10 More
    tomatoes, chopped garlic, divided, chopped fresh thyme, divided, olive oil, divided, salt, divided, freshly ground black pepper, divided, vegetable oil cooking spray, fresh corn, sea scallops, balsamic vinegar, chopped fresh herbs such as parsley , basil, chives or a combination, divided, arugula
    12 ingredients
  • Scallops and Pasta Florentine
    sea scallops, patted dry, pepper, salt, shallot, minced and
    9 More
    sea scallops, patted dry, pepper, salt, shallot, minced, white wine, oil, chicken broth, butter, softened, fresh spinach (baby works the best ), tomatoes (cut in half ), fresh parsley (chopped ), lemons , zest of (grated), spaghetti or 8 oz linguine (cooked)
    45 min, 13 ingredients
  • Scallops Alfredo
    sea scallops and
    11 More
    sea scallops, half-and-half or 1 1/3 cups light cream or 1 1/3 cups milk, parsley, snipped, cornstarch, pepper, cooking oil, garlic cloves, minced, spinach fettuccine or 6 oz fettuccine, cooked and drained, tomato, cut into wedges, parmesan cheese, shredded, parmesan cheese (optional), parsley sprig (optional)
    18 min, 12 ingredients
  • Scallops of the Provence
    sea scallops, lemon juice, salt, flour and
    6 More
    sea scallops, lemon juice, salt, flour, ripe tomatoes, skinned, seeded and chopped, shallots, chopped, garlic, chopped, herbes de provence, salt and pepper, olive oil
    20 min, 10 ingredients
  • Scallop Seviche
    sea scallops ****see note, lime juice and
    8 More
    sea scallops ****see note, lime juice, red onion, chopped fine, jalapeno pepper, seeded and finely chopped, chopped cilantro, avocado, tomatoes, peeled, seeded, small dice, salt, olive oil, as needed --- bibb lettuce leaves
    10 ingredients
  • Grilled Scallops With Tomato-Onion Relish Grilled Scallops With Tomato-Onion Relish
    red onion, finely chopped, salt, tomato, seeded, chopped and
    5 More
    red onion, finely chopped, salt, tomato, seeded, chopped, red wine vinegar, sugar, fresh dill, chopped, sea scallops , about 1 1/2 lbs, vegetable oil , to brush grill
    25 min, 8 ingredients
  • Scallops With Capers and Tomatoes Scallops With Capers and Tomatoes
    sea scallops (litre 1/2 lbs.), garlic clove, minced and
    6 More
    sea scallops (litre 1/2 lbs.), garlic clove, minced, dry white wine, capers, drained, chopped fresh basil, salt, tomato, seeded and diced (about 1 cup), extra-virgin olive oil
    12 min, 9 ingredients
  • Seared Sea Scallops in Beurre Blanc with Baby Spring Vegetables in Puff Pastry Seared Sea Scallops in Beurre Blanc with Baby Spring Vegetables in Puff Pastry
    sheet of frozen puff pastry, thawed and cut into 4 1/2-in... and
    18 More
    sheet of frozen puff pastry, thawed and cut into 4 1/2-inch diameter circles, egg, lightly beaten, sea salt, sweet baby peas, frozen or fresh, baby carrots, trimmed and peeled with a little stem left on, sea scallops, kosher salt and freshly ground black pepper, extra-virgin olive oil, chanterelles, halved (or similar wild mushroom if chanterelles aren tsp available), fresh flat-leaf parsley, for garnish, shallots, sliced, dry white wine, white wine vinegar, fresh thyme, bay leaves, kosher salt and freshly ground black pepper, heavy cream, unsalted butter, cut into cubes and chilled, freshly chopped chives
    40 min, 19 ingredients
  • Pan-Seared Scallops with Tomato, Olives, and Fresh Basil Pan-Seared Scallops with Tomato, Olives, and Fresh Basil
    fresh or frozen sea scallops, ground black pepper and
    8 More
    fresh or frozen sea scallops, ground black pepper, no-salt-added diced tomatoes, olive oil, dry red wine, garlic minced, reduced-sodium chicken broth, kalamata olives pitted and quartered, dried whole grain or multigrain fettuccine cooked according to p, sliced fresh basil
    10 ingredients
  • Grilled Scallops and Tomatoes Grilled Scallops and Tomatoes
    fresh sea scallops, tomatoes, low-sodium teriyaki sauce
    4 ingredients
  • Sautéed Scallops and Tomatoes on Garlic Toast Sautéed Scallops and Tomatoes on Garlic Toast
    french baguette, extra-virgin olive oil, garlic, halved and
    9 More
    french baguette, extra-virgin olive oil, garlic, halved, olive oil, sea scallops with liquor (about 12), cracked black pepper, juice of 1 lemon, shallots, minced, garlic, minced, tomato, peeled, seeded and chopped, fresh oregano, chopped, cayenne pepper
    1 hour , 12 ingredients
  • Scallops Provençale Scallops Provençale
    sea scallops (12 scallops), cut in half horizontally and
    11 More
    sea scallops (12 scallops), cut in half horizontally, olive oil, minced shallots or onion, sliced mushrooms, salt, freshly ground black pepper, minced garlic, tomato paste, diced tomatoes, drained, minced fresh or 1/2 tsp dried thyme, minced fresh basil or parsley, fresh lemon juice
    28 min, 12 ingredients
  • Scallop and Snapper Ceviche Scallop and Snapper Ceviche
    sea scallops, thinly sliced and
    11 More
    sea scallops, thinly sliced, red snapper fillets, skinned & diced, fresh lime juice, tomato, diced, avocado, pitted, peeled & diced, red onion, minced, fresh cilantro, chopped, fresh lime juice, hot pepper sauce, salt, ground pepper, shredded iceberg lettuce
    1 hour 10 min, 12 ingredients
  • Scallop Seviche in Cucumber Cups Scallop Seviche in Cucumber Cups
    sea scallops , cut into brunoise and
    13 More
    sea scallops , cut into brunoise, tomato, peeled and seeded , cut into brunoise, minced chives, chopped cilantro leaves, jalapeno, minced, green pepper , cut into brunoise, olive oil, drops hot pepper sauce, limes, juiced, kosher salt, freshly ground black pepper, cucumbers sliced 1/2-inch thick (30 slices total ), sour cream , as needed, cilantro leaves
    20 min, 14 ingredients
  • Scallops and Penne Pasta in a Saffron Broth (Michele Urvater) Scallops and Penne Pasta in a Saffron Broth (Michele Urvater)
    sea scallops, sliced into rounds and
    10 More
    sea scallops, sliced into rounds, shrimp, peeled and deveined, olive oil, garlic, minced, dry white wine, fish stock, clam juice, crushed tomatoes (about 2 cups), carrots, peeled and sliced, crumbled saffron, dried orange peel
    30 min, 11 ingredients
  • Scallop Ceviche Scallop Ceviche
    sea scallops, ground cumin, salt, tomatoes, finely chopped and
    6 More
    sea scallops, ground cumin, salt, tomatoes, finely chopped, chopped red onion, chopped yellow bell pepper, chopped fresh cilantro, fresh lime juice, jalapeno pepper, seeded and minced, black pepper
    30 min, 10 ingredients




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